If you're not using my salsa recipe (or store bought), then substitute 1/4 medium chopped red onion, 1/4 cup canned corn, 1/4 cup black beans and 1
chopped roma tomato.
Chop the roma tomatoes and add to a medium bowl.
Not exact matches
Powerful Puttanesca Topping 3 cups
chopped fresh
tomatoes, such as cherry or
roma 2 tablespoons
chopped capers 2 tablespoons
chopped nicoise olives 1 tablespoon
chopped fresh basil 2 teaspoons crushed red chile Garlic salt 1 cup grated parmigiano reggiano or pecorino romano cheese Olive oil
Add 8 - 10
roma tomatoes (seeded and
chopped), cook for about 20 min.
Lemon Grass
Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Tomato Beef Stew Ingredients: 3 lbs beef rump roast - cut into cubes — trim off all the visible fat 1/2 garlic cloves 1 ″ ginger knob 1 ″ galangal root
Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconu
Chopped onions 3 tsp curry powder 1 tsp chipotle pepper powder 3 - 4 celery stalks — diagonally
chopped 1 big carrot — diagonally chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconu
chopped 1 big carrot — diagonally
chopped 3 - 4 lemon grass — white part only — bruised 5 small roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconu
chopped 3 - 4 lemon grass — white part only — bruised 5 small
roma tomatoes 2 Tbsp homemade apple sauce About 1 cup homemade
Tomato Sauce or you can use 1 small can tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
Tomato Sauce or you can use 1 small can
tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut
tomato paste 1 Tbsp Red Boat Fish Sauce 1 Tbsp coconut oil 4 cubes of frozen coconut milk (about 1/2 cup coconut milk)
Corn and Black Bean Salsa Ingredients (or you can use store bought) 16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed or 1 cup dry beans, soaked overnight then cooked 3
roma tomatoes chopped 1/2 red onion,
chopped 1/2 fresh jalapeno pepper finely
chopped 3 cloves garlic, finely
chopped Juice from 2 fresh limes Whole bunch of
chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula)
1/4 c water or low - sodium beef broth or chicken broth 1/4 c balsamic vinegar 1 Tbsp
chopped garlic 1 Tbsp
chopped fresh basil or 1 tsp dried 1 Tbsp
chopped fresh thyme or 1 tsp dried 1 tsp mustard powder 1/2 tsp ground black pepper 1 1/4 lbs flank steak, trimmed of all visible fat 8
roma tomatoes, halved crosswise
16 oz fresh corn on the cob (or a can of corn) 1 can of black beans rinsed 3
roma tomatoes chopped 1/2 red onion,
chopped 1/2 fresh jalapeno pepper finely
chopped 3 cloves garlic, finely
chopped Juice from 2 fresh limes Whole bunch of
chopped fresh cilantro A dash of your favorite hot sauce (I use Chalula).
Ingredients: 1
roma tomatoes — seeded &
chopped into cubes 1/2 red bell peppers —
chopped and diced 1/2 cucumber — seeded & diced 1/2 ripe mango — cut into cubes 1/2 white onions -
chopped into small pieces 2 - 3 lime wedges 1 - 3 pieces of canned pineapple —
chopped into cubes 1 - 2 Tbsp canned pineapple juice 1 - 2 cilantro -
chopped (I didn't have any so I skipped this one) Salt, black pepper, dash of cumin, dash of garlic powder according to taste (I didn't quite measure these).
1 quart lobster stock tail meat and claws of 1 or 2 lobsters, partially cooked (see lobster stock recipe) 2 pounds live mussels (~ 50) 3 tbsp butter, ghee, or olive oil 4 cloves garlic, minced 1 small onion, diced 1 medium carrot, peeled and
chopped 2 stalks celery,
chopped 4
roma tomatoes,
chopped 4 sprigs fresh thyme, leaves only,
chopped 4 sprigs fresh parsley,
chopped 1 pinch (~ 10 strands) saffron 1/4 tsp cayenne pepper 1 6.5 oz can
chopped clams salt and pepper to taste 2 tbsp
chopped chives to garnish lemon slices for serving
Add
roma tomatoes,
chopped basil leaves, fresh spinach leaves, and garlic cloves to the chicken skillet and cook on medium high heat about 3 minutes, until spinach wilts slightly.
Chop fresh
tomatoes (grape,
roma or cherry
tomatoes) remove seeds, toss with 1 teaspoon oregano, 1 teaspoon basil (or even fresh) salt and a tablespoon or 2 or olive oil.
1 tablespoon olive oil 1/4 cup white onion, finely diced 1 large jalapeno, seeds and stem removed; finely diced 12 oz white American cheese, shredded 4 oz Monterrey Jack cheese, shredded (don't use pre-shredded) 1/2 to 1 cup cream, half - and - half, or whole milk 1 — 2
roma tomatoes, seeds removed and diced 1 small bunch cilantro, roughly
chopped
Lately I have been living off of bean salad (I made a huge batch and scoop out 1 cup portions into a tupperware each day for lunch) consisting of 1 can garbanzo beans, 1 can dark red kidney beans, about 1/2 c
chopped onion, 1/2 cup diced green pepper, 1
roma tomato diced, and a couple generous shakes of garlic powder.
1/4 cup finely
chopped celery 1 small yellow onion, finely
chopped 4 cloves garlic 1/4 cup vegetable broth or water 1 medium
roma tomato,
chopped 1 can white beans (or two cups cooked), drained and thoroughly rinsed 1/2 lb.
I will always use fresh
tomatoes in the summer (
roma or san marzano with skins removed, seeded and
chopped); and canned in the winter (whole and peeled).
4 tablespoons unsalted butter, divided 1 1/2 pounds shells - on shrimp, peeled and deveined (shells reserved for stock) 1 large sweet onion, diced 1 medium carrot, diced 1 rib celery, diced 1/4 cup brandy or white wine 1 tablespoon
tomato paste 2 plum or
roma tomatoes, skins removed,
chopped 1/2 cup uncooked rice (basmati is nice) 3 sprigs of fresh thyme, leaves only
Ingredients about 1/4 cup olive oil 1 onion, thinly sliced 2 cloves garlic,
chopped One 14 - ounce can white beans, drained 1 egg 1/2 cup fresh breadcrumbs * 1 tablespoon freshly ground Parmesan juice of half a lemon 1/2 teaspoon thyme, broken up with your fingers 1 scallion, thinly sliced 1 1/2 tablespoons masa harina (just use flour if you don't have masa on hand) Salt and pepper to taste 1/4 cup pesto, homemade or store - bought 1 ripe
tomato (use sundried or cherry
tomatoes if you can't find a good
roma or heirloom) about 1/2 cup Roasted Eggplant Spread (recipe follows) 3 slices whole grain bread
INGREDIENTS 1 1/2 cup organic red lentils (uncooked) 2 3/4 cups organic vegetable broth 1 can organic full - fat coconut milk (13.5 ounce can) 3 Small organic
roma tomatoes (diced) 1/2 Large organic onion (diced) 1 cup organic kale (
chopped) 2 tablespoons organic
tomato sauce (I used
tomato paste) 1 1/2 teaspoon organic ground cumin powder 1 teaspoon pink himalayan salt 1 — 2 pinch organic cayenne pepper
8 oz
roma tomato chopped (I never include this since I don't like
tomatoes but my sister and MIL use it in theirs)
Shred half a medium sized cabbage into medium sized shreds,
chop 1 green pepper,
chop 1 medium sized onion, mince 2 cloves garlic, and
chop 2
roma tomatoes.
Ingredients 1 whole chicken 2 onions,
chopped 2 - 3 stalks celery,
chopped 6
roma tomatoes,
chopped 1 head garlic, minced 2 tbsp.
8 (6 - inch) pita breads, cut into quarters 1 (15 - ounce) can organic chickpeas, drained and rinsed 1 avocado, peeled and pitted 2
roma tomatoes, finely
chopped (about 2 cups) 4 stalks scallions, white and green parts, finely diced (about 1 cup) 1/2 cup finely
chopped fresh cilantro 3?
1 Chicken Breast 1/3 red onion,
chopped 1
roma tomato 1 avocado 1 orange pepper 1 cup of lettuce Trader Joe's grilled corn 8 oz white rice Olive oil and balsamic to taste
My favorite is Southwestern Pasta Salad: rotini pasta, vegetable oil, lime juice, chili powder, ground cumin, salt, cloves garlic, whole kernel corn, black beans, diced green bell pepper, diced red bell pepper, fresh cilantro leaves and
chopped roma (plum)
tomatoes.