Sentences with phrase «chopped rosemary»

Garnish with chopped rosemary.

Stir in a little chopped rosemary, and serve this applesauce as a side dish with pork chops or hash browns.

FOR THE FILLING 450g boneless chicken breasts 550g diced pork shoulder 1 shallot, finely chopped 50g pistachio nuts, toasted 1 tsp finely chopped rosemary 1 tsp salt Freshly ground black pepper Beaten egg, to glaze 3 sheets leaf gelatine 150 ml pork or chicken stock 150 ml strong ale, such as Old Speckled Hen

Add a most tiny sprinkle of poultry seasoning or a quarter teaspoon of fresh chopped sage, (easy on the sage, either way; it's in the poultry seasoning and it can be overpowering); a sprinkle of chopped rosemary and crushed thyme.

Throw in the chopped rosemary, dates (if using) and olives and saute until heated through — you don't want the rosemary to get black, though.

I added a head of garlic that I had poached in olive oil and two teaspoons of fresh chopped rosemary.

I dressed up the potatoes in my recipe with a little fresh chopped rosemary and Maldon sea salt flakes.

Add cooked ground beef, pork, carrots, and onions to the instant pot, with honey, tomato paste, tomato puree, chopped rosemary, thyme, dried basil, and red wine.

You can mask the taste of the extra virgin olive oil with lots of garlic and chopped rosemary.

Add finely chopped rosemary, reserving 1/4 teaspoon to sprinkle over the top of the cake batter.

of fresh chopped rosemary, 1/4 c. of balsamic vinegar, and a pinch of salt.

Add the ground almonds, flax, chopped rosemary, onion powder, bicarbonate of soda, salt and pepper to a large bowl and mix.

Jus 2 teaspoons cold unsalted butter 1 large shallot, minced 1/2 teaspoon blanched and finely chopped rosemary leaves (see Notes on Herbs, page 64) 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper

Extra garlic gloves, chopped rosemary (even dry would be fine) and some seasoning enhanced the flavors.

Mix the oil with the oregano, chopped rosemary and lemon zest.

Sprinkle on both sides with assorted fresh chopped rosemary, salt and fresh ground pepper and sesame seeds.

Ingredients: potatoes, turnip, carrots, chopped rosemary leaves, garlic cloves, egg, all - purpose flour, salt, pepper, extra-virgin olive oil, applesauce (optional)

I added fresh chopped rosemary (about a teaspoon) on one occasion and another time I added fresh chopped thyme (again, about a teaspoon) Finally, I combined the two.

Try cinnamon in applesauce, nutmeg in the pumpkin puree, curry in the butternut squash or chopped rosemary with peas.

Stir through chopped rosemary.

In a bowl combine 1/4 cup lemon juice, 2 tablespoons olive oil, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 2 sprigs chopped rosemary, 2 sprigs chopped thyme leaves, a pinch of kosher salt, and a few grinds of fresh pepper.

Add salt and chopped rosemary, and stir to combine.

1 1/2 lb peeled and sliced butternut squash 1/2 c + 2 Tbsp grated Gruyère, divided 1/2 c half - and - half 2 1/2 tsp chopped rosemary 3/4 c whole wheat bread crumbs

Add chopped rosemary, baking powder, kosher salt, and 3 1/2 cups flour and mix on low speed with dough hook until incorporated and dough forms a ball around hook.

2 lamb shanks (each about 1 1/4 pounds) Olive oil Coarse kosher salt 2 medium yellow onions, peeled and chopped 3 carrots, peeled and chopped 3 celery ribs, chopped 4 cloves garlic, sliced 1 (6 - ounce) can tomato paste 2 cups red wine 2 tablespoons finely chopped rosemary leaves 1 tablespoon dried oregano 10 to 12 thyme springs tied together in a bundle 3 to 4 cups water or beef stock 4 bay leaves 3 tablespoons minced fresh mint 1 cup sliced mushrooms

Mix chopped garlic, chopped rosemary, chopped fennel seeds, salt, and 1 Tbsp.

It seems that you could come up with so many variations of these... I'm thinking a little finely chopped rosemary with a hint of sun dried tomato would be delicious, thanks!

I tucked chopped rosemary between the slivers, but you could you use thyme, sage or even garlic.

Add in olive oil and water, sauteed garlic and chopped rosemary and stir with a large wooden spoon until dough comes together into a ball.

1/2 cup peeled and diced horseradish 1/2 cup peeled and diced garlic 1/2 cup peeled and diced onion 1/4 cup peeled and diced ginger 1/4 cup peeled and diced turmeric 1 habanero chile, split in half 1 orange, quartered and thinly sliced crosswise 1/2 lemon, quartered and thinly sliced crosswise 1/2 cup chopped parsley 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 1 teaspoon black peppercorns 2 to 3 cups raw unfiltered apple cider vinegar (at least 5 % acidity) 1/4 cup raw honey, or more to taste

For a rosemary - walnut twist, add 1 teaspoon finely chopped rosemary to the melted butter before whisking with the sugars, and 1/2 to 1 cup chopped walnuts to the dough with the chocolate chips.

3 tbsp olive oil 2 tsp sweet smoked paprika 3 garlic gloves, minced 800 g (1.75 pounds) moose (I used bottom round but other cuts such as brisket or chuck are great as well), trimmed and cut into 2 cm / 3/4» cubes 2 tbsp light muscovado sugar 1/2 tsp red pepper flakes 2 bay leaves 2 tbsp finely chopped rosemary 2 tbsp thyme leaves 3 red bell peppers, cut into strips 1 large onion, cut into strips 600 g (1.3 lb) piece of celeriac, cut into strips 680 g (1.5 lb) passata 1 liter (4 cups) beef stock 1 tbsp whole black pepper 1/2 tbsp juniper berries 1 1/2 tsp fine sea salt 1 tsp cinnamon 4 potatoes, peeled & cubed

In a small bowl, whisk together the mustards, honey, orange juice, orange zest, chopped rosemary and brown sugar until smooth, and set aside.

1 cup / 5 oz / 140 g brown sugar or natural cane sugar 2 teaspoons fine grain sea salt 1 teaspoon chopped rosemary leaves 1/4 cup / 1 oz / 30g sesame seeds 2 large egg whites 1 lb / ~ 4 cups shelled walnut halves 1/3 cup / 1 1/2 oz / 45 g chopped dried figs, stems trimmed

I added some fresh chopped rosemary to the crust to give it a nice scent.

In a large mixing bowl, combine chopped rosemary, cayenne, sugar, 2 teaspoons sea salt, and the melted butter.

Add the egg and chopped rosemary, then beat again until well - blended, another 30 seconds.

Tony melted 2 tablespoons of butter and I added about 2 tablespoons fresh chopped rosemary.

Add finely chopped rosemary, reserving 1/4 teaspoon to sprinkle over the top of the cake batter.

Add the chopped rosemary leaves, tinned tomatoes and stock and stir well.

In a medium bowl, combine cornmeal, gluten - free flour blend, baking powder, chopped rosemary and mix well

Toss chopped garlic, chopped rosemary, fennel seeds, salt, and 1 tablespoon oil in a small bowl; season with pepper.

Mix the chopped rosemary, dry oregano, sun - dried tomato paste and remaining olive oil in a small bowl.

Stir in the chopped rosemary, the roasted sweet potato pieces, spiced walnuts, remaining 1/4 tsp.

Add a drizzle of warm honey or a sprinkle of chopped rosemary, thyme, or a little sage for a pop of color and earthy, herb flavor.

I have even started adding extra chopped rosemary just because we love it.

Muddle finely chopped rosemary leaves and 4 raspberries in a cocktail shaker.

Ingredients 1 lb boneless pork tenderloin1 tbsp balsamic vinegar1 tbsp olive oil1 tbsp fresh chopped rosemary 2 tbsp fresh chopped thyme (divided) 1 tbsp steak seasoning3 cloves garlic (crushed) + 3 cloves garlic (minced) 1 lb crimini or baby bella mushrooms (sliced) 1 shallot (thinly sliced) 3/4 cup red wine3 tbsp butter (chopped) Preheat the oven to 400 ° F. Classic Meatloaf Recipe.

Mix chopped rosemary, garlic and fennel in with chicken to coat; season with salt and pepper.

A fantastic gluten - free side dish, grilled polenta topped with sauteed mushrooms, melted Manchego and truffle oil (or chopped rosemary) is a crowd favorite.