Sentences with phrase «chopped rotisserie chicken»

On one day for a work lunch I added chopped rotisserie chicken, added a little water for moisture and it made a great microwaved entree!

Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.

Not exact matches

One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly chopped2 large fresh tomatoes seeded and chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon chopped and fried up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.

2 cups of shredded chicken (I use rotisserie to make it easy) Prepared crispy corn tortillas 1 can refried beans 2 cups salad greens 1/2 cup chopped tomatoes 1/4 cup chopped red onion

Pizza: 1 recipe Pizza Dough about 1/3 cup basil pesto (recipe below) about 1 1/2 cups Fontina cheese about 1 1/2 cups mozzarella cheese 1 can artichoke hearts, roughly chopped 1 boneless skinless chicken breast half, cooked and chopped (or shredded rotisserie chicken)

I then add diced rotisserie chicken and chopped honey crisp apples.

I used half of a rotisserie chicken, which was two cups of chopped / shredded meat.

I used leftover grilled chicken, but a great shortcut is to purchase a rotisserie chicken and chop it for easy chicken salad.

1 cup Canola oil 2 La Tortilla Factory Gluten Free, Wheat Free Wraps, Ivory Teff 1 cup fat - free refried black beans, heated 1/2 cup Cotija cheese or reduced fat feta, crumbled 1/2 cup queso quesadilla or low - fat Monterey jack 1 cup shredded white cabbage 1 medium tomato, sliced 1-1/2 cup (4 ounces) rotisserie chicken meat, shredded 1/2 cup coarsely chopped cilantro Garnish ideas: salsa fresca, sliced avocado

2 cups cooked chicken (good use of leftover store bought rotisserie chicken) / 2 cups sauteed chopped frozen or baby spinach (I added peas and mushrooms as well on my second attempt) 1/2 chopped onion 1/2 cloves garlic minced 1 - 2 tbsp olive oil 1 tsp cumin (optional) pinch chilli powder (optional) 1/2 8 - oz.

Ingredients: 1 cup quinoa 1 1/2 cups low - sodium chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 cups cauliflower «rice» (aka very finely chopped cauliflower florets) 1/2 medium yellow onion, minced 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)

The California Spinach Salad is delicious served with Rotisserie Chicken, Green Apples, Cranberries, Cashews, Bacon and Chopped Egg.

Cover pizza with shredded rotisserie chicken, chopped spinach, and red onions.

While pizza dough is baking: shred 1 cup of pre-cooked rotisserie chicken, chop 1 cup spinach, and sauté one thinly sliced medium red onion until soft.

It's loaded with chopped chicken (use store - bought rotisserie for convenience), avocado, yellow corn (fresh or frozen), cornbread croutons, dates, almonds, tomatoes and goat cheese (which is totally optional).

It's loaded with chopped chicken (use store - bought rotisserie for...

Ingredients: 2 cups chopped chicken breast (I just used a store - bought rotisserie chicken but feel free to roast / grill your own chicken breasts if you're feeling particularly domestic.)

Ingredients 1 Tbsp avocado oil (or other neutral - tasting oil) 8 cups lacinato kale, stems removed and chopped 2 Tbsp water 3 cups shredded chicken (leftover or from a rotisserie chicken) 1.5 tsp cumin 1/4 tsp salt ground pepper, to taste 10 oz can enchilada sauce 2 chipotle peppers in adobo sauce, finely chopped, seeds removed for less heat 1 - 4 Tbsp sour cream 12 corn tortillas 1/2 yellow onion, finely diced shredded cheese, cheddar and nondairy (I used Trader Joe's vegan shredded cheese)

4 whole wheat tortillas Monterey Jack cheese with jalapeño peppers, shredded skinless, boneless rotisserie chicken breast, chopped firm ripe peaches, thinly sliced fresh cilantro, chopped chives, chopped

Precut vegetables, rotisserie chicken, and chopped pecans save time when throwing together a quick lunch before school or work.

Ingredients: 1 cup quinoa 1 1/2 cups low - sodium chicken broth 1 tablespoon extra-virgin olive oil 1 1/2 cups cauliflower «rice» (aka very finely chopped cauliflower florets) 1/2 medium yellow onion, minced 1/2 cup finely chopped carrots 1/2 cup finely chopped celery 2 cups diced or shredded chicken breast (I used the foolproof method, but feel free to use the meat from a store - bough rotisserie bird.)

2 small chicken breasts, cooked and chopped (rotisserie chicken, poached chicken, leftover grilled chicken..

I like to eat grass fed steak, lamb chops, roasted turkey, rotisserie chicken, Applegate Farms organic grass fed roast beef, and an awesome fish curry that I make.

Chicken Salad: Mix diced chicken (use rotisserie chicken to speed things up) with chopped dried apricots, curry powder, and chopped Chicken Salad: Mix diced chicken (use rotisserie chicken to speed things up) with chopped dried apricots, curry powder, and chopped chicken (use rotisserie chicken to speed things up) with chopped dried apricots, curry powder, and chopped chicken to speed things up) with chopped dried apricots, curry powder, and chopped celery.

And while I love the convenience of buying pre chopped onions in clear plastic containers, I will risk lots of tears by chopping them myself... Continue reading How I Made a Simple Stock From Store Bought Rotisserie Chicken

All I do is chop up a couple of cups of rotisserie chicken and toss it in a bowl with cream cheese, bacon, and diced tomatoes.

The kits are developed by Walmart's Culinary and Innovation Center, and contain pre-portioned ingredients to accompany the retailer's rotisserie chicken, or help customers prepare a quick meal without having to chop vegetables, combine ingredients, and add seasonings.