Sentences with phrase «chopped sage»

Add a most tiny sprinkle of poultry seasoning or a quarter teaspoon of fresh chopped sage, (easy on the sage, either way; it's in the poultry seasoning and it can be overpowering); a sprinkle of chopped rosemary and crushed thyme.

Ingredients 8 tablespoons (1 stick) butter 2 large onions, finely diced 4 celery stalks, finely diced Salt and pepper 4 tart apples, peeled, cored, and coarsely chopped 1/2 pound turkey or chicken livers, chopped 1 tablespoon chopped sage 2 teaspoons chopped thyme 10 cups cubed day - old bread (crusts removed), in 3 / 4 - inch pieces 1 cup turkey broth 1/2 cup heavy cream 2 eggs

5 Minute Crock Pot Lamb Roast Ingredients: 4 tbsp fresh chopped sage 4...

Add the chopped sage to the soup pot along with the turkey broth and the remaining bay leaf.

Try sautéing green and red cabbage together, or mixing carrot slices in with shredded Brussels sprouts, or mixing chopped sage with panko to add some crunch and flavor to roasted squash.

Add the chicken stock, apple cider vinegar, pepper flakes, ground fennel, nutmeg and fresh chopped sage.

Make 3 - 4 slits in the top of a whole Camembert and sprinkle over some finely chopped sage, walnuts, pistachios, flaked almonds and honey.

Place the butternut cubes and chopped sage on a cookie sheet; drizzle with 1 tablespoon olive oil and roast until light golden brown, 8 to 10 minutes.

A vegetarian and vegan butternut squash and carrot soup recipe made from fresh butternut squash (you can use frozen, but it won't be quite the same), carrots, the usual soup ingredients such as vegetable broth, garlic and celery for flavor, as well as fresh chopped sage and a bit of soy milk to make it nice and creamy.

And in this case, a liberal (1/4 cup) of freshly chopped sage and a couple of thinly sliced leeks.

Add the minced shallots, garlic, honey, vinegar, finely chopped sage, oil, and salt.

Lunch: Warm white beans with chopped sage, plus a dandelion, date, and red - onion salad with pumpkin - seed dressing.

Place the vanilla bean paste, scraped vanilla bean, chopped sage leaves, and milk of choice in a saucepan on medium heat, stirring occasionally until the mixture is almost boiling.

Once arranged, generously sprinkle the sweet potato with sea salt and pepper, and another 1/2 tablespoon of chopped sage.

Savory Butternut and Sausage: 1 leek (thinly sliced) + veg oil + chopped sage (1 Tbsp.)

Add the chopped sage and mix it in.

I used fresh thyme and chopped sage to season both the mushrooms and the polenta.

I doubled the glaze recipe so I could have some to top each slice, and I added chopped sage and parsley from my garden as well.

Add the meat to the bowl along with the chopped sage, pecans, eggs and chicken stock.

Kept everything else pretty much the same, besides omitting the nutmeg and throwing in some chopped sage, which I think goes great with pumpkin (also omitted the parsley, but simply because I didn't have any).

Next, throw on the chopped sage and grated Parmesan, if using.

Add salt, pepper, and chopped sage to zest and stir to combine.

It's also really nice with roughly chopped sage leaves and chopped olives.»

Add chopped sage, then lay the gnocchi down in a single layer.

used Rancho Gordo Christmas Limas and did simple portobellas and white & crimini mushrooms, some 47 lb Rooster Cabernet & added fresh chopped sage and rosemary.

Remove from the oven and sprinkle with 1 tablespoon chopped sage.

In a small bowl, add the cubed bread, drizzle with olive oil and add the chopped sage and rosemary.

Once butter is just melted, add the one tablespoon of finely chopped sage leaves.

Once the mushrooms have browned and shrunk in size, they're combined into one pan and hit with a good amount of salt, a couple tablespoons of freshly chopped sage and a generous splash of dry sherry.

Remove the leaves of the thyme, and chop the sage leaves.

Grate the ginger, finely chop the sage, and add both, along with the remaining ingredients, to the bowl.

Quarter, core and chop or grate 2 apples, and finely chop the sage.

Not exact matches

Who needs veal chops when you've got whole roasted cauliflower with vadouvan, capers and sage?

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

Add the chopped leeks, celery and fresh sage leaves and continue sautéing until all veggies are soft.

6 slices bacon, finely chopped 1/2 cup chopped onion 1 large leek, finely chopped 4 stocks celery, chopped 3 fresh sage leaves 1/4 cup brown sugar 1 L Kitchen Basics gluten free chicken broth 1/2 tsp dried sage 2 large eggs 1 pkg Udi's gluten free hot dog buns

2 tablespoons unsalted butter 2 garlic cloves, chopped 2 leeks, including light green parts, sliced and thoroughly rinsed 1 celery stalk, diced 1 small onion, diced 3 1/2 cups diced, peeled pumpkin 1 bay leaf 2 sprigs of fresh thyme 2 fresh sage leaves 2 quarts chicken stock 1 tablespoon kosher salt freshly ground black pepper, to taste 3 Tablespoons Fino sherry

Put them in a food processor (or you can finely chop them with a knife) along with the fresh rosemary, oregano, sage, and sea salt and pepper, pulse until they're finely chopped.

Squeeze the roasted garlic out of its peel into the pan along with the chopped reserved sage.

Roasted garlic and summer herb salt blend: Harvest the last of your summer herbs, basil, sage, thyme, whatever you have, dry until they can crumble at your finger tips Roast 3 - 4 cloves of garlic with a drizzle of olive oil When cool, remove from the skin and finely chop, it will be sticky at first Mix the roasted garlic with a few teaspoons of salt and set aside to dry Finely chop the dried herbs Mix in the chopped herbs with the garlic and salt until all the textures are combined Stir or run a knife through the mixture until all flavors are mixed well, set to dry some more, about 10 - 15 minutes When dry, place in a mason jar and keep close to brighten any meal all winter long

Chop some pecans, then toss them with minced fresh sage and grated Parmesan cheese.

2 cups chicken or vegetable stock 3 - 4 cups water 1 bay leaf 2 sage leaves 1 sprig fresh thyme, leaves removed, stems discarded a dozen medium cloves of garlic, smashed peeled, and chopped 1 teaspoon fine grain sea salt

Chop up the sage.

When you are done with that, sprinkle some chopped walnuts and sage on your stuffed figs and drizzle with honey.

1 pan Cracked Pepper Cornbread, crumbled 8 slices bacon 2 tablespoons olive oil or grape seed oil, divided 2 1/2 cups yellow onions, chopped 4 stalks celery, chopped 3 tablespoons fresh sage, chopped, or 2 teaspoons dried sage 1 tablespoon fresh thyme, chopped, or 1 teaspoon dried thyme 1 1/4 cups dried cranberries 3 cups tart apples (Granny Smith, Pink Lady, McIntosh), peeled and chopped 1 cup gluten - free, dairy - free turkey or chicken broth 1 teaspoon salt - Pepper, to taste, optional 1 egg, beaten - Pan drippings, to finish

So I stuffed a big meaty sweet dumpling squash with a buttery, crispy mix of sage sausage, chopped pears, dried cranberries and roasted / salted pepitas.

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

To add extra flavor to the cream sauce, at the end of Step 3 stir in 1 tablespoon chopped fresh herbs, such as thyme, sage or parsley.

1 pound ground dark turkey (or chicken, pork, beef or a combination) 1 1/2 teaspoons marjoram or 1/2 teaspoon rubbed sage 1/2 teaspoon thyme 1/2 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ground fennel seeds ⅛ teaspoon cayenne pepper, to taste 1 small pear or apple, cored and finely diced, optional (may leave skin on) 2 tablespoons dried cranberries or cherries, chopped, optional - Olive oil, grape seed oil or coconut oil, for sautéing

You can whip this up impromptu with just a few fruits on hand and kitchen staples: Mix together chopped fruits, fresh sage, olive oil, a sprinkle of sugar, and a splash of balsamic vinegar, and roast until juicy and lightly browned.