Not exact matches
I made the keto cheeseburger skillet last
night, we had egg roll in a bowl,
salads, kung pao chicken and tonight is braised pork
chops.
Last
night, I put together one of my favorite
salads I've been making for years, my Southwestern
Chopped Salad with a Kick.
On
nights when I don't have the time to cook lentils and
chop kale, these
salads are a godsend.
With the rest of the grilled chicken I made Tony chicken
salad — 2 cups
chopped chicken, 1/4 cup ff mayo, 1/4 cup light blue cheese dressing,
chopped celery, tarragon and salt and pepper — he tasted it last
night and said it was good!
Drink your smoothies and
chop your
salads all day, and then sit back at
night to a plate of summer comfort food at it's best.
Tried a new
salad the the other
night which has become my new fave: 3 firm avocados, cubed 1 can black beans, rinsed and drained 1 fresh jalapeno, finely
chopped 1 cup of grape tomatoes, halved, or just 1 cup of freshest possible diced tomatoes 1/2 cup
chopped cilantro juice of one fresh lime 2 Tbsp olive oil 3 tsp balsamic vinegar Combine all ingredients.
My wife said she stopped to pick up our favorite deli
chopped salad from a local grocer last
night.
«When we first opened and I was pulling really late
nights, I'd mix some cous cous and diced
salad with our homemade hot sauce,
chop it all up with the peri peri chicken, and eat it with a bottle of Côtes du Rhône,» he recalls.
In addition, based on changes in flavonoid content, we also recommend that you wait to
chop up your celery just before you are adding it to a
salad or cooked dish (rather than
chopping it up the
night before and leaving it stored in the refrigerator overnight).
Food safety question: I accidentally left some washed,
chopped romaine lettuce in the
salad spinner on the counter over
night.