Push a lollipop stick into the middle of 6 apples, then dunk in the chocolate and cover with 115g
chopped salted peanuts.
I added 1 teas of a good imported curry, chopped kale, and sprinkled
chopped salted peanuts when serving.
I greased the pan and then sprinkled
chopped salted peanuts on bottom.
2-1/4 cups oatmeal 1-1/4 cup packed brown sugar 1 cup flour 1/2 teaspoon baking soda 1 cup butter 1 can (14 ounces) sweetened condensed milk 1/4 cup peanut butter 1/2 teaspoon vanilla 1 cup semi-sweet chocolate chips 1/2 cup coarsely
chopped salted peanuts
Crushed or finely
chopped salted peanuts would tone down the sweetness, but my preference would be chopped dark - chocolate - coated peanuts.
You could add
chopped salted peanuts, or chocolate covered peanuts, or really anything you think would be delicious wrapped in a peanut butter cookie.
Ingredients 1 1/4 cup finely
chopped salted peanuts (for the filling, crunch, and topping) 2 teaspoons sugar 1/2 teaspoon instant espresso powder (or finely ground instant coffee) 1/4 teaspoon ground cinnamon Pinch of freshly grated nutmeg 1/2 cup mini chocolate chips (or finely chopped semi sweet chocolate) 24 Oreo cookies, finely crumbed or ground in a food processor or blender 1/2 stick (4 tablespoons) unsalted butter, melted and cooled Small pinch of salt 2 1/2 cups heavy cream 1 1/4 cups confectioners» sugar, sifted 12 ounces cream cheese, at room temperature 1 1/2 cup salted peanut butter — crunchy or smooth (not natural variety) 2 tablespoons whole milk 4 ounces bittersweet chocolate finely chopped
Not exact matches
10 small dried red chiles, such as piquins, stems removed 2 teaspoons ground cumin 2 teaspoons ground coriander 2 small onions 1 teaspoon black peppercorns 1/2 cup fresh cilantro 1/4 cup fresh basil or mint leaves 1 teaspoon
salt 3 2 - inch stalks lemongrass, including the bulb 1 1 - inch piece of galangal, peeled 1 tablespoon
chopped garlic 1 tablespoon shrimp paste 1 tablespoon corn or
peanut oil 1 tablespoon lime zest 1/4 cup water
1 teaspoon cayenne powder 1 teaspoon cumin powder 1 teaspoon coriander powder 1/4 teaspoon cardamom powder 1/4 teaspoon cinnamon powder 1 teaspoon freshly ground black pepper 1 teaspoon sugar 1/4 teaspoon
salt 1 3 - pound chicken, boned, and coarsely
chopped (1 1/2 to 2 pounds of meat) 1/3 cup
peanut or vegetable oil 2 cups sweet potatoes, peeled and cut into 1?
2 tablespoons
peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black
peanut or vegetable oil 1 large yellow onion, diced 3 cloves garlic, minced 1 (14 - ounce) container extra firm tofu, cut into 1 - inch cubes 2 cups vegetable stock 1 (14 - ounce) can light coconut milk 1/2 cup of
Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons chopped fresh basil Finely ground sea salt Freshly ground black
Peanut Butter & Company» sThe Heat Is On 4 carrots, peeled and cut into 1 - inch cubes 3 potatoes, peeled and cut into 1 - inch cubes 1 cup frozen peas 3 tablespoons
chopped fresh basil Finely ground sea
salt Freshly ground black pepper
4 green onions,
chopped, white part only 4 cloves garlic, minced 1 teaspoon peeled and minced fresh ginger 1 (3 - inch) stalk lemongrass, minced 1 tablespoon
peanut oil 1 1/2 cups chicken stock 3 tablespoons crushed red chile 1 tablespoon soy sauce 2 teaspoons dark brown sugar 1/4 teaspoon ground cumin 1 tablespoon lime juice 1 teaspoon prepared prawn paste (blacan) 1 teaspoon tamarind paste 2 cups crunchy
peanut butter
Salt to taste
Salted chopped peanuts balance the sweetness and...
Ingredients: 100 grams (1 cup) whole oats 25 grams (1/4 cup) toasted pumpkin seeds 25 grams (1/4 cup) toasted almonds, coarsely
chopped 25 grams (1/4 cup) shredded coconut 50 grams dark chocolate, finely
chopped (optional) Pinch of
salt 80 grams smooth
peanut butter 100 grams of honey or date syrup 1/2 tsp.
Combine the oats, rice crispies,
chopped peanuts,
salt and baking soda in a medium size mixing bowl.
Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon
peanut oil 1 small onion, finely
chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste)
Salt to taste, if needed Preheat a sauce pan over medium heat.
Banana Nut Cake 2 cups Gold Medal ® all - purpose flour 1 package (3.4 ounce) banana cream pudding mix 1 1/2 teaspoons baking soda 1/4 teaspoon
salt 1/2 cup (1 stick) unsalted butter, softened 1 cup granulated sugar 3 large eggs 1 teaspoon vanilla 3/4 cup buttermilk 1 1/4 cups mashed bananas (about 3 large) 3/4 cup
chopped peanuts
1 - 2T Rapeseed oil 1 Onion, finely
chopped 2 Cloves garlic, minced 1 t Ground cumin 1t Ground coriander 1T
Peanut butter 1 - 2t Sriracha hot sauce
salt + pepper 425g / 14oz Can Borlotti beans, rinsed + drained 1C Almond meal (whole almonds finely ground in a food processor) 1 / 2C Finely
chopped nuts (I used hazelnuts + walnuts) 1/2 -3 / 4C Wholemeal breadcrumbs
3/4 cup unsalted
peanut butter 3/4 cup maple syrup 1 teaspoon fine - grain sea
salt 2 1/2 teaspoons agar agar flakes (available at a health foods stores) 4 cups unsweetened (or lightly sweetened) crisp brown rice cereal 3/4 cup pistachios, toasted and
chopped
small handful of parsley 3 cloves garlic,
chopped finely, or microplaned 1/3 c reserved cooking, or canning, liquid the zest and juice of 1 lemon 1 1/2 T smooth
peanut butter splash of hot sauce pinch of
salt and pepper 1/4 -1 / 3 olive oil, I used 1/4 c
1 tablespoon vegetable oil 1 1/4 cups rolled oats 1 1/4 cups
chopped toasted walnuts 1/2 cup oat bran 1 1/2 cups puffed cereal you like, pounded into smallish bits (I used Barbara's
Peanut Butter Puffins and Shredded wheat, both with success) 1 cup dried cranberries, coarsely
chopped 3 pieces of dried crystallized ginger, finely
chopped 1 cup brown rice syrup 1 teaspoon pure vanilla extract 1/2 teaspoon
salt
Seeds removed and
chopped to make 1 — 2 t, or a piece kept whole and removed before serving / 2 T
peanut oil, divided / 1 T ground coriander, 1/2 t ground turmeric / 1 t cumin seed, 1/2 t black mustard seed / 1 C water, divided /
Salt & pepper to taste / 1/2 # fresh asparagus, roasted or steamed / 3 T
chopped, fresh chives.
Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango,
chopped as needed); 1/2 cup nuts (such as
peanuts, cashews, almonds, or pistachios),
salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.
These
chopped peanuts have no
salt added.
In another bowl, take the
chopped vegetables, boiled
peanuts, coriander leaves,
salt, chaat masala powder, squeeze in lemon and toss well to mix.
Serve the soup garnished with a tablespoon or two of roasted and
salted peanuts, some
chopped cilantro, and a few squirts of sriracha.
2 (15 - ounce) cans garbanzo beans, rinsed & drained 1 medium Golden Delicious apple, peeled &
chopped 1/3 cup freshly squeezed lemon juice 1/4 cup creamy
peanut butter or tahini 2 to 3 Tablespoons water 1/2 teaspoon
salt 1/2 teaspoon apple pie spice 1/4 teaspoon cayenne pepper, optional additional cayenne pepper, optional apple slices, carrot slices, and / or whole wheat crackers
salt, plus more, to taste Juice from 1 fresh lime Toppings: Cilantro leaves,
chopped peanuts, pomegranate seeds
What's in it: 3 apples (a firm apple like honey crisp or granny smith are easiest to slice with the mandolin) Ground cinnamon, to taste Pinch of
salt, to taste (optional) For the dip: 1/3 cup plain yogurt (greek or regular are fine) 2 tablespoons creamy
peanut or almond butter 1 teaspoon maple syrup Optional garnishes for dip: fresh apple slices,
chopped peanuts, drizzle of maple syrup If you're making nachos, some topping ideas include:
chopped nuts / seeds, pomegranate seeds, dried fruit, shaved coconut, chia seed
In a food processor bowl or blender container, place half of each of the following ingredients: garbanzo beans,
chopped apple, lemon juice,
peanut butter, water,
salt, apple pie spice, and cayenne.
Broth: 2 tablespoons whole coriander seeds 1 tablespoon
peanut oil (or canola oil) 2 inch nub ginger, thinly sliced (no need to peel) 6 cloves garlic, smashed 1 large white onion, roughly
chopped 3 tablespoons sliced lemongrass 1 teaspoon
salt 4 cups vegetable broth (or equivalent bullion) 6 cups water Juice of one lime
I think it starts with the usual, oil, onion, garlic, add cumin, coriander, crushed pepper, cook... add
chopped tomatoes, fresh or canned, and two tbsp
peanut butter, Add your
chopped greens, cook covered, finish with some lemon,
salt to taste.
1/4 c white wine vinegar 3 Tbsp canola oil 3 Tbsp
peanut butter 1 Tbsp reduced - sodium soy sauce 1/2 tsp
salt 1 lb broccoli, tops cut into small florets and stems peeled and
chopped 1/4 c dried cherries, cranberries, or raisins 1/4 c roasted
peanuts,
chopped
1 very ripe banana 1/2 cup of fresh blueberries + extra for decorating the cookies (optional) 2 tablespoons of milled flaxseeds + 4 tablespoons of water 1/2 cup of almond butter (
peanut butter will work as well) 1 1/2 cup of jumbo oats 1/2 cup of ground almonds 3 -4 tablespoons of roughly
chopped hazelnuts 3 tablespoons of melted coconut oil 3 tablespoons of maple syrup or date nectar a dash of vanilla extract 1 teaspoon of baking powder 3 tablespoon of almond milk pinch of sea
salt
Additionally, here is a general list of basic condiments often served with curries worldwide: fried eggplant, tamarind jam, candied coconut, candied ginger, pickled vegetables (such as onions), mango chutney, grated fresh coconut, grated roasted coconut,
chopped peanuts or almonds, grated or slice hard - boiled eggs,
chopped crisp bacon,
chopped tomatoes, and
salted fish.
1 tablespoon
peanut oil 1 medium onion,
chopped 1 tablespoon minced onion 4 cups tomato sauce 2 tablespoons finely
chopped chipotle chile 1 tablespoon
salt 2 cups corn kernels cut from cobs 3 cups baked, soft acorn squash (about 2 medium squashes) 1/2 cup terriyaki sauce 3 cups water 3 cups chicken stock 1 teaspoon ground cinnamon 1/2 teaspoon bay leaf 1/2 teaspoon vanilla 1 cup freshly squeezed orange juice 1 tablespoon sugar 1 tablespoon raw honey 1 1/2 tablespoons freshly squeezed lime juice Garlic croutons for garnish
3 cups chicken, cut into 1 / 2 - inch cubes 1 tablespoon dark soy sauce 1/2 teaspoon
salt 1 tablespoon white sugar 2 tablespoons cooking wine 2 teaspoons fresh ginger root, peeled and
chopped 2 teaspoons scallions,
chopped 2/3 cup dried hot red chile pepper pods, coarsely
chopped 2 tablespoons Sichuan pepper, crushed 1/4 cup plus two tablespoons red chile oil (see accompanying recipe) 2 tablespoons unsalted
peanuts,
chopped 1 tablespoon white sesame seeds Cilantro sprigs for garnish
Roll in
peanut meal or finely
chopped peanuts, and top with a pinch of vanilla sea
salt.
1/2 cup butter 1/2 cup firmly packed golden brown sugar 1/2 cup granulated sugar 1 large egg 1/2 teaspoon
salt 1/2 teaspoon baking soda 1-1/2 cups
peanut butter 3 tablespoons Kona coffee bean exstract 1/2 teaspoon vanilla extract 1-1/2 cups all - purpose flour 1/2 cup Macadamia nuts, coarsely
chopped (optional)
To assemble the sundaes Black & white ice cream, recipe follows Coconut whipped cream
Salted hot fudge sauce Dry roasted
peanuts, roughly
chopped Coffee beans, crushed Fresh strawberries, sour cherries, etc..
2 tablespoons canola oil 2 pounds boneless, skinless chicken thighs 1 tablespoon kosher
salt 1 large onion,
chopped 3 - inch piece of ginger, peeled and minced 8 garlic cloves, minced 3 pounds sweet potatoes, peeled and cut into 2 - inch pieces 1 — 15 ounce can crushed tomatoes 4 cups low sodium chicken stock 1 cup natural creamy
peanut butter 1 cup roasted
peanuts 1 tablespoon ground coriander 2 teaspoons cayenne, or to taste
salt and freshly ground black peppers 1/2 cup cilantro,
chopped
-LSB-...] Cucumber & Carrot Noodle Thai Salad Ingredients: Dressing 3 tablespoons olive oil 1 tablespoon + 1 teaspoon smooth
peanut butter or almond butter for paleo 1 teaspoon soy sauce, or tamari for gluten free, or coconut aminos for paleo 1 teaspoon sesame seed oil 1 teaspoon honey or agave nectar zest and juice of 1 lime pinch of
salt and pepper 1 teaspoon of red pepper flakes or 1 teaspoon Thai chili peppers finely
chopped (optional) ** Salad 1 large english cucumber, cut into noodles * 2 large carrots, cut into noodles * 1 large handful of cilantro,
chopped 1 small handful of mint,
chopped 1 avocado cut into 1 ″ cubes 3/4 cup edamame beans 1/2 cup sunflower seeds (or
peanuts)(Find the full recipe and directions here at Tastes Lovely)-LSB-...]
For the salad: 1 1/2 lbs zucchini 1 lb cherry or grape tomatoes, sliced in half 1/2 lb cucumber, sliced into half moons (about 1 1/2 cups) 1/2 cup finely diced red onion 1/2 cup roasted,
salted peanuts 1 cup fresh herbs, such as: Thai basil, mint, cilantro (or a mix of all three),
chopped
Baby Bok Choy with Garlic & Straw Mushrooms ----------------------------- 1 lb baby bok choy 1 tbsp
peanut oil 2 garlic cloves,
chopped 4 oz straw mushrooms, halved 2 tbsp rice wine pinch of sugar pinch of
salt
Nugget Layer: 1/4 cup butter 1/4 cup Swerve confectioners 1/4 cup vanilla egg white or whey protein 1 cup cream cheese 1 tsp vanilla 1 1/2 cup
salted peanuts,
chopped Peanuts
3/4 cup plus 1 Tablespoon Kumat or Quinoa Puffs, finely crushed (I like this brand) 1/2 cup Creamy or Chunky Natural
Peanut Butter 1/4 cup Maple Syrup 1 teaspoon Pure Vanilla Extract 1/2 teaspoon Cinnamon 1/8 teaspoon Pink Sea
Salt 2 Tablespoons
chopped Sugar Free Chocolate or Chocolate Chunks
Add eggs,
chopped onion, panko,
peanuts, garlic paste,
salt and pepper to the bowl.
1 pound pork, boneless
chops or tenderloin, cut into 1/4 - inch by 2 - inch strips 1 egg white 1/2 tablespoon cornstarch 1/2 tablespoon vegetable oil, preferably
peanut oil 1/2 teaspoon
salt
What's in it: 1 medium - sized spaghetti squash (about 3 - 4 pounds) 5 tablespoons vegetable oil, I used half
peanut half canola Kosher
salt and Freshly ground black pepper 2 eggs (optional, I omitted this to keep mine vegan) 1 (15 - ounce) package firm or extra firm tofu, water pressed out and diced * 1 red onion, thinly sliced 6 cloves garlic, finely minced 2 cups carrots, cut into matchsticks 2 cups bean sprouts 6 scallions, sliced Other optional veggies: I added a cup of sliced white mushrooms, but broccoli, peapods, or any others you like would work as well 4 tablespoons Pad Thai sauce, more to taste ** 1/3 cup
peanuts,
chopped 1/4 cup cilantro,
chopped 1 lime, cut into wedges * you could alternatively use chicken or shrimp if you're not a tofu fan ** I used a jarred pad thai sauce to save some time but check out the original recipe link above to see the full sauce recipe if you want to go homemade
3/4 -1 # fresh tomatoes, peeled and
chopped, retaining liquid 7 large white mushrooms, cleaned well and sliced very thinly (keep stems) 2 ounces (1/2 cup) fresh green beans (or sugar snaps) sliced thinly on the diagonal into 1 1/4 ″ lengths 2 T
peanut oil 2T sherry 5 1/2 cups chicken stock * 15 oz can creamed corn 4T cornstarch dissolved in 6T cold chicken stock 1 large egg white (I misread this and used a whole egg; it was delicious) sugar and
salt (yes, you might need them both) 2 oz good, sweet and smokey ham, coarsely minced
of boneless chicken, diced 1 1/2 tsp of fresh ground or finely shredded ginger 1 tbsp of fresh minced garlic 1/4 cups of cashews or
peanuts (optional) 1/2 red bell pepper cut into thin strips 1 cup of broccoli or cabbage slaw with carrots 1/2 bell pepper 2 tbsp of coconut aminos (soy sauce replacement) 1/4 cup of
chopped fresh basil 2 tbsp of date paste or 1 tbsp of honey Chili pepper flakes to taste
Salt and pepper to taste 1 head of lettuce (for wrapping)