Sentences with phrase «chopped scallions»

And spring rolls are high - end when partnered with a soy dipping sauce spiked with chiles and chopped scallions.

Serve with torn fresh basil or chopped scallions on top.

Salad Ingredients: 2 cups of romaine lettuce, chopped 1 (6 oz) can of crab meat, strained 3 pieces of turkey bacon, cooked and roughly chopped 1/2 avocado, diced 1/2 cup of light shredded mozzarella 1/2 cup of cherry tomatoes, halved 1/2 cup of chopped scallions

The smoked almonds and chopped scallions add a bit of crunch and flavor.

Add chopped scallions on top of burgers if you wish.

Finish your soup with some microgreens, throw some chopped cilantro on top of your stir - fry, or add a few chopped scallions to your burrito bowl and see how your body responds!

In a skillet, gently cook the chopped scallions (spring onions) with the minced garlic until slightly softened.

Add in freshly chopped scallions, shredded carrots and sesame seeds.

Salmon Salad: Combine canned salmon (rinsed and drained) with diced cucumber and chopped scallions Stir in plain nonfat yogurt and season with dill.

Before serving, sprinkle the chopped scallions, olive oil, some finely cut cilantro and mango.

To serve, top with: a hand full of chopped basil, 3 chopped scallions, a pinch of red pepper flakes and a pinch of sesame seeds.

Garnish the salmon with chopped scallions and serve with a side such as cooked broccoli, spinach, carrots, and / or mushrooms.

In a bowl, add chopped kale, sliced cucumber, celery cut into small pieces, and finely chopped scallions.

Add 2 small thinly sliced zucchinis, 4 chopped scallions, and 2 teaspoons oil to the skillet.

Tortilla and Cheese Chili: 1.5 cups of warm vegetarian chili topped with 2 tablespoons of chopped scallions, 8 broken tortilla chips, 2 tablespoons shredded cheddar.

1 bunch Lacinato dinosaur kale 1/2 cup chopped scallions 3 tablespoons fresh ginger, minced 1 teaspoon olive or sesame oil, optional water 1.

Chicken Salad Pita: Mix together 1 cup diced and cooked chicken, 2 tablespoons balsamic vinegar, 1/4 cup chopped scallions, 1 stalk of chopped celery and 1 cup of salad greens.

Garnish with chopped scallions and serve with favorite tortilla chips.

Avocado Dip: 2 ripe avocados 2 cloves minced garlic 1 freshly squeezed lime 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 1/8 teaspoon sea salt 1 cup diced tomatoes 2 tablespoons chopped cilantro 3 chopped scallions to garnish

In large salad bowl, combine chopped endive, sliced radishes, chopped scallions and diced avocado.

3 tbsp white or yellow miso (soy bean paste) 3 tbsp minced fresh ginger 2 tbsp brown sugar 2 tbsp low - sodium soy sauce 2 tablespoons water 2 tablespoons water nonstick canola oil cooking spray 4 salmon filets (4 to 6 oz each) chopped scallions

Garnish with chopped scallions, and serve with flatbread or fresh vegetables, if desired.

Add 1/2 cup plain fat - free Greek - style yogurt, 1/4 cup chopped scallions, 1/2 teaspoon lemon zest, plus 2 tablespoons fresh lemon juice.

Garnish with enoki mushrooms, chopped scallions, and Kaiware sprouts.

Transfer egg to quinoa mix, add some chopped scallions on top, and enjoy!

Love it over thin rice noodles with chopped scallions for lunch.

The original recipe calls for cornmeal, all - purpose flour, creamed corn, canola oil, vegan cheddar cheese, and chopped scallions.

1/2 oz dried mushrooms, such as shiitake 3 tsp olive oil 2 med onions, coarsely chopped 2 tsp chopped fresh ginger 4 cloves garlic, minced 3 c sliced cremini mushrooms 1 1/2 c reduced - sodium beef broth or stock 2/3 c quick - cooking barley 1/4 c dry sherry 3 Tbsp reduced - sodium soy sauce 1 - 2 tsp dark sesame oil 1 tsp light brown sugar (optional) Chopped scallions (optional)

Fill each with a mixture of chopped fresh greens (1/3), fresh dill (1/3), and chopped scallions (1/3).

-- 1 1/2 cups all - purpose flour — 1 1/2 cups fine cornmeal (if you don't have or want to use cornmeal, use all white flour)-- 2 tablespoons sugar — 1 teaspoon baking powder — 1/2 teaspoon baking soda — 1 teaspoon Salt — 2 1/2 cups milk — 2 eggs — 5 tablespoons butter, melted, room temperature — 1/2 cup sweet corn — 1 cup bacon, chopped — 3/4 cup shredded cheddar cheese — 1 cup chopped scallions

Potatoes were cut into bite size pieces and roasted in a baking pan with dill, garlic, butter and chopped scallions... Comfort food!

Sprinkle hash with chopped scallions and season to taste with freshly ground black pepper.

The Slightly Firmer (But Still Soft) Stuff I eat a ton of this: cold, drizzled with soy sauce and sesame oil and garnished with chopped scallions and ginger; warm, I cube it and toss it into soups and stews — particularly in mapo tofu, the Sichuan classic where it's paired with chili bean paste and ground pork.

Mix the chopped scallions in and season with a couple hits of soy sauce and little bit of sugar (Yes, fried rice always gets a little sweetness.

Add the ginger, sugar, dried chiles, garlic, lemongrass, and chopped scallions.

Sprinkle on the fried garlic, fried shallots and chopped scallions.

Pour hot oil over chopped scallions and minced ginger.

Remove guacamole sauce to a bowl and stir in diced tomatoes and chopped scallions.

Sprinkle chopped scallions on top.

Add chopped scallions (the pale parts), ginger, and red pepper.

Remove the skillet from heat and fold in the dark - green tops from your 5 chopped scallions and 1 Tbsp.

Onions Chopped Chives Chopped Onion Chopped Scallions Minced Chives Minced Green Onion Sliced Onion Minced Onion Minced Scallion

1 pound small red beans 2 tablespoons olive oil 1 large onion, diced 6 cloves garlic 3 medium green peppers chopped 3 stalks celery, chopped 2 bay leaves 1/2 teaspoon ground sage 1 teaspoon dried oregano 2 chipotle peppers (from canned chipotles in adobo), finely chopped 1/4 teaspoon cayenne pepper 3 cups vegetable stock 2 - 3 cups water 1 tablespoon vegan and / or gluten - free Worcestershire sauce 1/2 cup chopped scallions, for garnish Cooked rice, for serving Tabasco sauce, for serving

A roasted acorn squash is filled with corn, milk, anise seed, and chopped scallions.

acorn squash, cut in half lengthwise and seeded 1 tablespoon clarified butter or olive oil 1 cup milk 1 egg plus 2 egg whites 1/2 cup fresh corn kernels (or more if you like) 1/4 teaspoon anise seed, chopped 1/2 cup chopped scallions a tiny pinch of freshly grated nutmeg 1/4 teaspoon fine grain sea salt 1/3 cup grated white cheddar cheese

1/3 cup soy sauce 1 tablespoon brown sugar 1 tablespoon olive oil 1 teaspoon dark sesame oil 1/2 cup chopped scallions 1 garlic clove, chopped 1 teaspoon hot sauce Juice from one lime Salt and pepper 1 1/4 pound flank steak

Toppings: chopped scallions, shaved carrot, sautéed sweet potato, chopped yellow pepper, sautéed kale, soft boiled eggs, and sliced jalapeño (for grownups).

Make it a Drop 5 Meal: Garnish each bowl with 2 tablespoons reduced - fat Cheddar (40 calories), 1 tablespoon chopped scallions (2 calories), 1 tablespoon reduced - fat sour cream (22 calories), 1 canned jalapeno pepper (6 calories) and 5 restaurant - style tortilla chips, such as Tostino's (100 calories).

2 medium yellow squash 2 tablespoons chopped scallions 2 tablespoons extra virgin olive oil 2 tablespoons fresh - squeezed lime juice 1/2 teaspoons.

Serve with Garlic - Lemon Yogurt and chopped scallions.