Sentences with phrase «chopped spinach»

frozen chopped spinach thawed and well drained 1 cup flour 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1 T. chopped fresh basil 8 eggs 2 cups of milk 4 oz (1 cup) Provolone cheese (shredded or even sliced is fine)

Using a cutting board and a sharp large blade chopping knife, crosscut chop, turning the greens and the red cooked stems at angles until the cooked greens resemble cooked, chopped spinach.

Gradually stir in chopped spinach.

1 serving includes: 3 ounces of ground elk, venison, lamb, bison or kangaroo 2 ounces of pureed sardines or mackerel 1 large duck egg 1 crushed shell 3 ounces of pureed pumpkin 2 ounces of chopped spinach Note: If your dog does not have allergies, other cuts of ground meat and chicken eggs may work for you.

I recommend fresh raw, meaty bones of some variety (definitely not cooked), an egg white (scramble it if you like), some sweet potato or pumpkin puree, chopped spinach, a little boiled rice, and some chicken broth.

After adding the caramelized onions, chopped spinach and cheese, I just tossed them under the broiler for a few minutes and then added the sliced sirloin and a drizzle of balsamic vinegar.

Add chopped spinach and diced onion, cook until spinach is wilted.

Arrange half of the ravioli on top of the sauce (I arrange mine in rows) and scatter half of the chopped spinach evenly over the ravioli.

Lastly I added the chopped spinach, mixed it with the sauce and cooked it for 10 minutes to let it shrink up.

I recommend buying organic frozen chopped spinach and kale and keeping a few bags on hand.

Some of the macaroni is replaced with mushrooms and chopped spinach and the cheese sauce is lightened up, but flavor is not lost thanks to the combination of garlic, Dijon mustard, and nutmeg.

1 c frozen chopped spinach or fresh spinach 1 1/2 c thawed frozen artichoke hearts 1/2 c Vegenaise 1/2 c organic sour cream 1 c freshly grated Parmesan (raw, organic) 1 c grated pepper jack cheese (raw, organic) 1/4 tsp garlic powder 1/2 tsp red pepper flakes

If you want to lighten things up a tad, feel free to sub ground chicken or turkey for beef and add a handful of chopped spinach or kale into the mix.

1 cup quinoa (red or white) 2 cups water 1 1/2 cups black beans (1 can drained) 1 cup frozen corn, thawed 2 large tomatoes, diced (or sub 1 14 oz can diced tomatoes) 1 bell pepper (any color) finely chopped 3 — 5 green onions, finely chopped 1 — 2 cups chopped spinach or chard

Birds Eye www.birdseyefoods.com Steamfresh Asian Medley Steamfresh Asparagus W / gold & White Corn Steamfresh Broccoli & Cauliflower Steamfresh Broccoli Carrots Peas & Water Chestnuts Steamfresh Broccoli Cauliflower & Carrots Steamfresh Brown & Wild Rice Broccoli & Carrots Steamfresh Long Grain White Rice W / vegetables Steamfresh Mixed Vegetables Chopped Spinach Cooked Winter Squash

• 1 cup (95 g) GF old - fashioned rolled oats • 1 carrot or small beet, peeled and shredded • 1 1/2 cups (360 ml) water • 1 cup (15 g) stemmed and chopped kale or (30 g) chopped spinach • 1/4 cup (60 g) salsa or marinara sauce (such as Weeknight Marinara, page 81) • 2 tablespoons nutritional yeast • 1/2 avocado, chopped • 2 tablespoons roasted • Pumpkin seeds • Smoked paprika and / or crushed red pepper, optional • Salt and black pepper

4 Dr. Praeger's Kale Veggie Burgers 2 large garlic cloves, minced 1/2 onion, minced 2 tablespoons extra-virgin olive oil 1 can of black beans 1/4 cup drained, rinsed and cooked quinoa 1 cup chopped spinach 4 - 5 large red bell peppers 1/4 cup shredded vegan cheese (optional)

-- Add the chopped spinach, black beans, cooked quinoa and cook for a few minutes until the kale slightly wilts.

3 whole eggs (yes, including the super-healthy egg yolks) scrambled with TONS of veggies (onions, mushrooms, peppers, diced squash, and chopped spinach) 1 large chicken sausage (organic free range chicken with NO nitrates, nitrites, or preservatives... only chicken and spices) Half of a red grapefruit 1 large cup of yerba mate / green / mint tea (this is my new favorite tea I found at Whole Foods... it's a mix of yerba mate, green tea, and mint tea, and it's freakin amazing!)

2 - inch slices • 1 cup millet • Salt to taste • 1 medium yellow onion, peeled and diced small • 1 celery stalk, diced small • 1 carrot, peeled and grated • 6 cups packed chopped spinach • 1/2 cup minced basil • 1/4 cup nutritional yeast, optional • Freshly ground black pepper to taste • 2 cups Tomato Sauce (recipe follows)

Then we stir in chopped tomatoes, finely chopped spinach, diced avocado and top it all off with a soft - boiled egg.

I used frozen chopped spinach and I found that about twice the weight of frozen spinach then halved during cooking / draining, and that gave me the right amount of spinach for the recipe (aka weigh out twice the weight in frozen spinach, then cook down, drain, and measure again).

I also threw in some chopped spinach because a few more veggies never hurts.

6 eggs, whole 1/4 c almond milk 1/2 c cooked shredded chicken breast (about 1 chicken breast) 1/4 c chopped spinach 1/4 c chopped tomatoes 1/2 tsp ground pepper 1/4 tsp garlic powder ⅛ tsp salt

Play around with the vegetables — you could use fresh or frozen peas, fresh corn, chopped spinach, or finely chopped broccoli.

Use convenience items such as jarred pasta sauce, cheese ravioli, and frozen chopped spinach as your layers.

Top with chopped spinach, tomatoes and chicken.

Mix together lean beef with red onions, garlic, chopped spinach, and spices.

Berry fruits are rich in ample of mineral as well as the high amount of antioxidants, let's increase the fiber content too with a cup of freshly chopped spinach in them and make a salad bowl vigorous to the fullest.

Use spinach in place of lettuce for salads and add chopped spinach to egg dishes, soups and pasta sauces.

I did add some chopped spinach too for an added veggie boost.

1/2 pound dried elbow pasta 1 cup crumbled feta cheese 1/2 cup grated Jack cheese 1/2 cup grated Pecorino cheese 2 small shallots, minced 1 cup thawed frozen chopped spinach, thoroughly drained 3/4 cup canned artichoke hearts, drained and quartered 2 cups Mac Sauce (recipe follows) 1/2 cup panko (Japanese bread crumbs)

Frozen chopped spinach works great too!

Add chopped spinach to the pan and cover.

For additional nutrients and fiber, mix in chopped spinach or leftover sautéed veggies along with the crumbled bacon and green onions, or serve a salad on the side.

Sautee or Stir - fry: Add chopped spinach, bok choy, or broccoli to chicken or tofu stir - fried with olive or canola oil with some garlic, onion or ginger.

Before preparing the dip, be sure to defrost and drain the excess water from two packages of frozen chopped spinach.

In place of fresh spinach, you can also use 3/4 cup frozen, chopped spinach that has been thawed.

And stir in some veggies, like chopped spinach or shredded zucchini, to pump up the volume and add extra nutrients.

Ingredients: Ripe banana, frozen chopped spinach, fresh pineapple cubes, coconut water, kiwis, hempseed, salt, fresh ginger, raw honey, toppings of your choice.

Serve over a bed of chopped spinach and sprinkle with 1⁄4 cup fresh grated beets.

Ingredients: Medium - sized frozen banana, frozen berries, frozen chopped spinach, almond milk, almond butter, acai powder, ground flaxseed, maple syrup, a pinch of salt

1 lb of lean ground meat (I usually use extra lean ground beef or bison) 1/2 cup rolled oats 2 eggs 1 cup grated or chopped veggies (I use a combo of grated carrot, chopped spinach, and grated zucchini) 1/4 cup parmesan cheese, grated 1/2 tsp garlic powder other dried herbs (optional)

Stir in the chopped spinach, remove from the heat and allow to sit for 5 mins so that the spinach «wilts».

~ Steam some chopped spinach.

5 medium - sized onions, sliced 1 cup chopped cauliflower 1 cup potatoes, grated 1 cup carrots, grated 1 cup chopped green and yellow peppers 1 cup chopped spinach 1 teaspoon cumin seeds 1 teaspoon coriander seeds 2 teaspoons dried fenugreek leaves 1/2 teaspoon chili flakes 3 tablespoons garlic paste 3 tablespoons ginger paste 1 1/2 teaspoons turmeric powder 2 cups chickpea flour 1/3 cup cornstarch Salt, as needed for seasoning Soybean or Vegetable oil, for frying

For a heartier lunch, add chopped spinach to an easy frittata.

I buy the frozen chopped spinach in the freezer section of the grocery store.

even loves this tortellini dish when I sneak in veggies like chopped spinach or mushrooms.

My creamed spinach was made by sauteing leeks, garlic and mushrooms til nice and toasty, then adding 1 lb of frozen chopped spinach along with a bit a concentrate broth I had on hand.