I started off by
chopping the steak into kebab sized pieces and putting approx 1/4 cup of oil and cider vinegar with the juice from half a lemon over the top.
Made
with chopped steak, these mouthwatering Philly sloppy Joes have a subtle sweet taste with a little tang, thanks to the brown sugar Worcestershire sauce combination!
I mixed the insides with some cheese,
chopped steak fajita, the leftover peppers and onions, cilantro, and fajita finishing sauce.
I mean, what's not to love about juicy,
chopped steak and peppers, nestled in a buttered, toasted hoagie and slathered with copious amounts of cheese?
They're delicious with meatloaf or
chopped steak or anything you'd serve with mashed potatoes.
Pour heated Boulder Organic Potato Leek in a bowl and then toss in bits of
the chopped steak.
In a large bowl, combine
the chopped steak, the tomatoes, the chopped endive, and the bread chunks.
Families still stop by for refreshing sodas, but Triple XXX's real draw is creative, made - from - scratch burgers, like a quarter pound of ground sirloin (i.e.,
chopped steak) slathered with creamy peanut butter and classic Indiana pork loins stuffed into toasted buns.