Sentences with phrase «chopped sun dried»

Add a teaspoon of finely chopped sun dried tomato; dry or bottled in oil.

I am leaning towards Sicilian sausage, baby spinach, finely chopped sun dried tomato sautéed in a Marsala wine or not.

chopped sun dried tomatoes 2 cups packed greens (kale or spinach) 1 cup grated cheddar cheese, plus more for topping Pinch of salt and pepper 3 Tbs.

For these, I used a tomato instead of water in the batter and added chopped sun dried tomatos, salt, pepper and italian herbs.

Despite this, adding 2 tbsp of chopped sun dried tomatoes to the top of your salad will net you 343 mg of potassium, which is pretty impressive!

Makes one 12 - inch long baguette; about 24 slices Ingredients: Baguette about 14 - inch long8 oz cream cheese, at room temperature 4 oz fresh goat cheese 1 large garlic clove, minced 1/2 cup finely chopped red bell pepper (about 1 medium) 1/2 cup finely chopped sun dried tomatoes in olive oil 1/4 cup finely chopped Kalamata olives 2 oz finely chopped spicy salami About 2 tbsp minced Italian parsley About 1 tsp minced fresh thyme Freshly ground black pepper Salt to taste (very unlikely since there're plenty of salty ingredients) Preparation: Slice off both ends of the baguette.

For a delicious twist on pesto, stir in finely chopped sun dried tomatoes.

And in addition to the canned tomatoes, there's also a handful of chopped sun dried tomatoes which add such a great flavor and just a bit more intensity to the dish.

That said, it can take savory additions: chopped sun dried tomatoes, feta, olives, lemon zest, a micro-planed clove of garlic or bits of dried fruit if you'd rather go that direction.

To chop the Sun Dried Tomatoes and Artichoke Hearts, I used my trusty Kitchen Scissors.

Not exact matches

10 ripe sweet strawberries — divided 3 large heirloom tomatoes — roughly chopped 1 small bell pepper — seeded and roughly chopped 1 medium cucumber — peeled and roughly chopped 1/3 cup soft sun - dried tomatoes juice of 1/2 lemon 1 - 2 garlic cloves — roughly chopped about 1/4 small red chili pepper or more to taste — seeded, or 1/4 teaspoon red pepper flakes dash of cayenne pepper — optional 1/2 teaspoon sea salt large handful fresh basil leaves, plus more for garnish

Chop coriander leaves and sun - dried tomatoes into small pieces, then chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin sliChop coriander leaves and sun - dried tomatoes into small pieces, then chop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin slichop the cucumber into quarters length - ways before slicing out the seedy middle of each quarter and then chopping the harder part into thin slices.

Instead all you need are cannellini beans, cans of chopped tomatoes, sun - dried tomatoes, a little tahini, garlic, chilli flakes, salt and pepper.

I love topping them with yoghurt (I use a plain coconut yoghurt), sun - dried tomato pesto, chopped tomatoes, slices of creamy avocado and a sprinkling of chives, but they work with so many things.

Give it to a pot together with the finely chopped sun - dried tomatoes, add 250 ml / 1 cup of the vegetable broth and bring to a boil.

Replacing the canned tomatoes with 3 - 4 fresh tomatoes (chopped), using less of the sun - dried tomatoes, and cutting back on the amount of feta cheese will decrease the sodium count.

Adding freshly chopped herbs, sun - dried tomatoes, garlic and olives gives them a strong Mediterranean kick - you won ' t even know these are fat bombs!

Consider adding red and green bell peppers, chopped onions, or sun - dried tomatoes.

It is all punctuated with a spoonful of finely chopped sun - dried tomatoes.

Pulse until the sun - dried tomatoes are finely chopped.

Add the half and half, chopped mozzarella cheese, sun dried tomatoes and paprika.

Add chicken (chopped up) with sun - dried tomatoes (chopped into smaller bites) to the skillet, sprinkle with red pepper flakes.

8 Roma (plum) tomatoes, seeded and diced 1 cup sun - dried tomatoes packed in olive oil, drained and chopped 3 cloves garlic, minced 2 Tbsp.

Add chopped sun - dried tomatoes and 2 tablespoons of olive oil, drained from sun - dried tomatoes, to a large skillet, on medium - low heat.

5 ounces brie cheese, room temperature 1/4 cup sun dried tomatoes, finely chopped 1 sprig (4 - 5 large leaves) fresh basil Coarse sea salt & freshly ground pepper, to taste

1 Round Brie or Camembert cheese (170g) 2 tablespoons of sun - dried tomatoes in oil, chopped 1 clove of garlic minced 1 teaspoon of chopped parsley

Heat a large skillet on medium heat, add 2 tablespoons olive oil, add sliced chicken thighs, season chicken generously with salt, add half of chopped sun - dried tomatoes - and cook everything on medium heat for 5 - 10 minutes, flipping a couple of times, until the chicken is completely cooked through.

Just substitute the cheddar with sun - dried tomatoes, chopped olives, and / or caramelized onions!

To skillet, add 6 cups (7 oz) chopped escarole, 1 3/4 cups cooked or rinsed and drained canned white beans (15 oz can), 1 1/2 cups vegetable stock, and 1/4 cup (1 oz) chopped sun - dried tomatoes.

Heat sun - dried tomatoes (cut them) in 2 tablespoons of olive oil and chopped garlic on medium heat.

It is filled with chopped lettuce, cucumber, and red onion, sun dried tomatoes, chickpeas instead of the hummus sometimes served on sabich, roasted slices of eggplant, hard boiled eggs, and arguably the best part - spiced and toasted strips of pita.

Topped with roasted butternut squash, browned vegan butter, chopped toasted hazelnuts, roasted garlic, sun dried tomatoes, crispy fried sage and coarse salt — it was absolutely incredible!

Chop the sun - dried tomatoes and mix them with the goat cheese until the tomatoes are evenly distributed in the cheese.

Top with 1/4 cup each chopped black olives, sun - dried tomatoes and red onions instead of the tomatoes, peppers and green onions.

Summer Squash Herb Salad (Adapted from The Raw 50) 1/2 cup sun dried tomato — soaked for 2 hours, drained, and chopped 2 tablespoons olive oil 1 tablespoon white onion (optional)-- minced 1 tablespoon fresh oregano — minced 1 tablespoon fresh basil — minced 1 tablespoon fresh dill or lemon thyme — minced 1 teaspoon salt 2 zucchini — sliced on a mandoline or any way you like 2 yellow summer squash — sliced

4 ounces sun - dried tomatoes 2 tablespoons chopped fresh basil 2 tablespoons chopped fresh parsley 1 tablespoon chopped garlic 1/4 cup chopped pine nuts 3 tablespoons chopped onion 1/4 cup balsamic vinegar 1 tablespoon tomato paste 1/3 cup crushed tomatoes 1/4 cup red wine 1/2 cup olive oil 1/2 cup grated Parmesan cheese

I chopped up some sun dried tomatoes and added them.

I like to put chopped chives and parlsey, another dry fried onions, sun dried tomatoes chopped up really tiny and black or green olives, sometimes I used chilli flakes too.

Add in the chopped shallots, garlic, sun dried tomatoes, bay leaf saute for 3 - 4 minutes.

Then, sprinkle on about 1/2 cup sun - dried tomatoes (I used the julienne cut kind) and 1/4 cup chopped red onion on top of kale.

2 - 3 glugs extra virgin olive oil 5 - 7 Sun dried tomatoes, chopped.

I used about 1/4 cup of drained and chopped sun - dried tomatoes but next time I'll use more.

Next, remove the vegetables from the heat, and add in the chopped tomatoes, water, sun dried tomato paste, smoked paprika, chilli powder, dried mixed herbs, marmite and some salt and pepper.

I used an entire pound of asparagus and chopped oil - packed sun - dried tomatoes.

1 cup plain cottage cheese (low - fat is fine) 3/4 cup parmesan cheese, freshly grated 1/4 cup flour (see headnotes) 1 cup almonds, very finely ground 1 teaspoon baking powder 1/4 cup sun - dried tomatoes (in oil), finely chopped 1/4 cup basil, finely chopped 1/4 cup water 4 eggs, lightly beaten 1/2 teaspoon salt

Chopped basil (or a few tiny dollops of pesto would be good in this either on its own or in addition to the olives and sun - dried tomatoes -LRB-(my preference).

1/2 cup plain bread crumbs (I used whole wheat) 1/3 cup flat - leaf parsley, chopped 1/4 cup garlic and herb - marinated sun - dried tomatoes, chopped 2 cloves garlic, minced 2 eggs, at room temperature and lightly whisked 2 Tbsp.

Anything else you think might work: crumbled bacon, diced cooked chicken, leftover cooked vegetables, capers, chopped anchovies, a few sun - dried tomatoes...

Toppings: chopped cooked bacon, smoked salmon, chopped black olives, chopped Spanish olives, sour cream, chopped sun - dried tomatoes, and chopped fresh herbs (dill, parsley, chives)

To make the pesto, in the bowl of a food processor add sun dried tomatoes (with the oil), garlic, parmesan cheese, basil leaves and salt / pepper and pulse until finely chopped.