Add the following ingredients into a bowl: 1 cup diced tomatoes 0.5 cups of finely chopped parsley 0.5 cups of
chopped sweet onion 1 chopped yellow bell pepper 1 cup of cooked organic lentils
What's in them: 1 1/2 lb ground turkey meat (I used half ground turkey and half sweet turkey sausage for extra flavor) 1 1/4 cup of herb stuffing cubes 1/2 cup dried cranberries 1 large egg plus 1 egg white 1/4 cup finely
chopped sweet onion 1 tablespoon chopped fresh sage 1 teaspoon salt 1 tablespoon olive oil Other add in ideas: shredded carrots or chopped mushrooms to make these a little healthier
Ingredients 2 tablespoons olive oil 1 cup
chopped sweet onion Salt 1 tablespoon minced garlic 1 tablespoon minced peeled ginger 2 pounds carrots, peeled and chopped 1 medium potato, peeled and chopped 3 cups water (or vegetable stock) 1 cup plain Greek yogurt 1 teaspoon honey 1 teaspoon minced fresh thyme, or 1/4 tsp dried thyme Freshly ground pepper
Added
chopped sweet onion on top.
I added
chopped sweet onion, garlic and frozen baby peas.
1 (5 - ounce) salmon filet Coarse kosher or Hawaiian salt 3 tomatoes, seeded and diced 1/3 cup thinly sliced green onions 1/4 cup finely
chopped sweet onion 2 tablespoons fresh lime juice 1/2 teaspoon granulated sugar 1/2 teaspoon cracked black pepper
I intended to add
chopped sweet onion and cilantro to filling but forgot.
cans pinto beans that have been drained and rinsed 1 c.
chopped sweet onion 2 c. chopped tomatoes 1 1/4 c. mayonnaise 1/4 c. sweet pickle juice 1/2 tsp garlic powder 1/2 tsp black pepper 1/2 tsp salt
While pilaf is cooking;
chop sweet onion and cauliflower.
Not exact matches
I had bought
sweet potatos for something that turned out horrible so I
chopped one up and added it to the cooked veggies along with a small
onion.
1/2 cup dried chickpeas — soaked overnight 1 medium
onion — halved 3 - 4 garlic cloves — crushed with a knife 6 cups water sea salt — to taste 2 tablespoons neutral coconut oil or ghee — divided 1 cup millet — soaked overnight juice of 2 lemons — divided 2 tablespoons olive oil — divided 1 tablespoon tamari 2 tablespoons
sweet miso paste 1 tablespoon mustard 1 garlic clove — minced pinch of cayenne pepper 1 teaspoon cumin 1 large leek, white and pale green parts only — sliced 1 bunch rainbow chard — leaves separated from stems, stems
chopped, leaves torn into bite - size pieces
It's made up of of baked corn with tender little chunks of
sweet potatoes,
chopped chives, red
onion and cumin, so it's full of flavour and texture.
4 (1 1/2 - pound) hard - shell lobsters 8 pounds steamer (soft - shell) clams, divided into two - pound servings and placed in cheesecloth bags 4 ears fresh
sweet corn, shucked and cut in half 4 medium Red Bliss potatoes, halved 4 medium
sweet onions (Vidalia, Walla - Walla, or Maui), peeled and halved 4 (6 - inch) links sausage, bias sliced into 2 - to 2 1/2 - inch pieces Sea water Rockweed (two five - gallon buckets should do) 1 pound drawn butter (for the lobster and clams), recipe follows Grilled lemon halves, for serving, recipe follows
Chopped parsley (for garnish)
Then,
chopped pistachios, shaved red
onion and a balsamic vinegar reduction complete the
sweet and savory creation.
Black Beans filling 2 tablespoons refined coconut oil or extra-virgin olive oil 1 cup diced
sweet onion 4 medium garlic cloves, minced 3 diced fresh tomatoes 1 teaspoon chili powder 1 teaspoon dried oregano 1/4 teaspoon cayenne pepper (optional) 1/2 tsp plus 1/8 tsp fine sea salt, or to taste 1 cup canned crushed tomatoes 2 small red & / or green bell pepper,
chopped 1 (14 - ounce) can or 2 cups black beans, drained & rinsed
2 tablespoons olive oil 1/2 large
sweet onion,
chopped 1/2 yellow bell pepper,
chopped 2 garlic cloves,
chopped One 14 oz can of black beans, rinsed and drained 2 cups prepared mild salsa 2 cups cooked brown rice 1 tbsp of Cajun seasoning (depending on the kick you'd like less or more)
2 tablespoons ghee or coconut oil, divided 1 medium to large
sweet potato, peeled and finely
chopped (about 2 cups
chopped) 1 small red
onion, finely
chopped 1/2 bunch curly kale (red or green), tough stems removed, leaves torn into bite size pieces 2 cloves garlic, minced 4 eggs Sea salt and freshly ground black pepper to taste Pinch of cayenne pepper (optional)
1/2 cup extra virgin olive oil 1 cup warm water 1 cup red wine vinegar 1 cup red wine 1 capsicum, very finely
chopped 1 Roma tomato, very finely
chopped 1 spring
onion, very finely
chopped 2 tablespoons parsley, very finely
chopped 2 cloves garlic, minced 1 teaspoon
sweet paprika 2 teaspoons chilli flakes 2 bay leaves, whole 1 tablespoon dried oregano 2 teaspoons salt
2 tablespoons extra virgin olive oil 1 medium
onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon
sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce,
chopped 1 cup grated orange - fleshed
sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste
1
sweet potato, very thinly sliced 1 teaspoon Olive Oil Dash of cayenne pepper Dash of chili powder 3 mini
sweet red and / or orange peppers, sliced 1/4 white
onion, sliced 3 tablespoons store - bought salsa 1/4 cup canned black beans, drained and rinsed 2 tablespoons finely
chopped jalapenos 1/3 avocado, cubed 1 teaspoon
chopped fresh cilantro
While the
onions cook, peel and
chop the potatoes and
sweet potato.
olive oil 1 large
onion,
chopped 1 leek,
chopped 3 1/2 cups chicken or vegetable broth 3 medium
sweet potatoes, peeled and cut into 1 - inch pieces 1 -LSB-...]
1/4 cup reduced - sodium tamari 1 tablespoon mirin (
sweet Japanese cooking wine) 1/2 teaspoon granulated garlic, garlic powder or 1 large garlic clove, minced 1/2 teaspoon
onion powder or 1/4 cup
onion, minced 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, diced 2 medium
sweet potatoes (about 2 pounds), peeled (optional) and diced 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and pepper to taste 2 tablespoons parsley,
chopped
3 tablespoons olive oil 1/4 cup flour 1 medium sized
onion, diced large 3 cloves garlic, minced 1 heaping cup
sweet red peppers, diced large (or one red bell pepper) 2 cups cherry tomatoes (or
chopped tomatoes) 1 teaspoon salt Fresh black pepper 2 bay leaves 2 teaspoons smoked paprika 8 springs fresh thyme (plus extra for garnish) 2 1/2 to 3 cups vegetable broth at room temperature 2 cups okra (about 10 oz) sliced 1/4 inch thick or so 1 1/2 cups cooked kidney beans (a 15 oz can, rinsed and drained) 1 1/2 cup cooked garbanzo beans (a 15 oz can, rinsed and drained) 1 tablespoon fresh lemon juice
For the Sloppy Joe: 1 tablespoon plus 1 teaspoon coconut oil, divided 1 medium
onion, diced medium 1 pound seitan,
chopped into bite sized pieces 3 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons
chopped fresh thyme 1 tablespoon
sweet paprika 1/2 teaspoon salt 1/2 teaspoon allspice 1/2 teaspoon crushed red pepper flakes 1/8 teaspoon cinnamon Several dashes fresh black pepper 14 oz can crushed tomatoes 2 tablespoon pure maple syrup 1 tablespoon fresh lime juice 2 teaspoons yellow mustard
Once
onions are caramelized, add garlic sea salt and combined with
chopped crispy bacon, and mashed
sweet potato in a bowl
1 pound of carrots,
chopped 1 pound of
sweet potatoes, peeled and
chopped into bite - sized pieces 1 cup red lentils 1
onion,
chopped 2 tablespoons fresh ginger, peeled and
chopped 4 cups stock, vegetable or chicken 3 cups water 1 teaspoon curry powder 1 teaspoon ground coriander 1 tablespoon honey cayenne pepper, to taste salt & pepper, to taste
1) 200g of butter 2) 2 medium
onions,
chopped 3) 2 cloves of garlic, roughly
chopped 4) 750g of beef livers, cut into small pieces (you can replace beef livers with chicken or goose livers) 5) 1 tablespoon of white wine (make sure its dry white wine, not
sweet or dessert wine) 6) 1 teaspoon of mustard powder 7) Salt & freshly ground black pepper to taste 8) Parsley to garnish (optional)
Although these
onions are
sweet, make sure to
chop them up real fine.
2 cups cooked, shredded chicken 3/4 cup mayonnaise 1/3 cup
sweet pickle relish 2 green
onions,
chopped 2 cloves garlic, minced 1 cup
chopped celery 1 cup halved red grapes 1/4 cashew halves & pieces 1 tsp.
3 chicken breasts olive oil spray 2 teaspoons chipotle chili powder 1 teaspoon cumin 3/4 teaspoon garlic powder 3/4 teaspoon
onion powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2
onions,
chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers,
chopped 8 ounce can tomato sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears
sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour cream), cilantro, jalapeno slices, diced avocados, tortilla chips
1 1/2 cups finely
chopped veggies of your choice (I used
sweet onion, red
onion, red bell pepper, and zucchini)
Ingredients: 3 tablespoons extra virgin olive oil 1/2
sweet onion, diced 2 garlic cloves, minced 1 (4 ounce) can diced green chiles, drained 2 1/2 cups prepared salsa 2 tablespoons adobo sauce (optional) 1 1/2 cup low sodium chicken broth 14 - 15 ounces yellow corn tortilla chips 3 - 5 eggs salt and pepper to taste garnishes: 1/2 cup queso fresco, crumbled 1 - 2 radishes, thinly sliced 1/2 bunch cilantro leaves, roughly
chopped hot sauce
Often, when I cook pork
chops I pair them with a heavy side or topping like a
sweet potatoes,
onions or apples but this is a refreshing twist since it has a much lighter and more refreshing taste.
1
sweet onion,
chopped 1 lb.
4 organic beef hot dogs 4 whole wheat hot dog buns 4 tsp yellow mustard 1/4 c
sweet pickle relish 1/4 sm
onion,
chopped 1 med tomato, cut in wedges 2 dill pickle spears, halved 4 pepperoncini, halved ⅛ tsp celery salt (optional)
can canned tomatoes / 4 T vegetable oil / 1
onion,
chopped, 8 cloves of garlic, peeled and left whole / 1, 3 - inch piece of lemon grass, left whole / 3 medium carrots, cubed / 1
sweet potato, cubed / 2 or 3 medium potatoes, cubed / 2 small or 1 medium parsnip, cubed / 1 turnip, cubed / 2 C kale or cabbage, shredded / 2 — 3 t curry powder or 1/2 t red or green Thai curry paste, 2 t salt (to taste), 1/2 t pepper, plus other optional spices: 2 t turmeric, 1/2 t red pepper flakes or 2 t finely
chopped jalapeno / 1, 12 oz.
Chow - Chow (or Chow - Chow Relish) is made from
chopped green tomatoes (and sometimes red tomatoes), cabbage, mustard seed or powder,
onions, hot peppers,
sweet peppers, and vinegar.
1/4 cup reduced - sodium tamari 1 tablespoon mirin (
sweet Japanese cooking wine) 1/2 teaspoon granulated garlic or garlic powder 1/2 teaspoon
onion powder 1 teaspoon toasted sesame oil 1 (8 - ounce) package tempeh, cut into bite - size chunks 2 medium
sweet potatoes (about 2 pounds), peeled (optional) and cut into bite - size pieces 2 teaspoons extra virgin olive oil 1/8 teaspoon ground ginger 1/8 teaspoon ground cinnamon 1 tablespoon canola oil Salt and pepper to taste 2 tablespoons finely
chopped parsley
• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red
onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large
sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon
chopped fresh cilantro 4 green
onions,
chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish
It's $ 12 with hot tortillas and
chopped cilantro and
sweet white
onion.
1 pack of Sainsbury's
Sweet & Smoky BBQ pulled Jackfruit 1 cup of cooked brown rice 2 cups of greens of your choice (i have used rocket but lettuce or mix leaves are great as well) 1 cup of cooked
sweet corn 1 cup of cherry tomatoes 1/2 red
onion finely
chopped 1 avocado 1 1/2 lime a generous handful of
chopped coriander a sprinkle of chilli flakes (optional)
Finely
chop the
onion and celery, crush the garlic and slice the chicken into cubes the same size as the
sweet potato pieces
Sweet Potato Pancakes w / Sage: Mix coarsely grated
sweet potatoes with grated
onion and
chopped fresh sage; season with salt and pepper.
La Esperanza is known for its Mexican - style tacos, which come with
chopped sweet white
onion, cilantro and lime, and the tacos dorados ($ 8 to $ 8.50), which come rolled, fried, and stuffed.
Prep Time: 30 mins Total Time: 30 mins Serves 1 - 2 2 strips bacon 2 cups mixed lettuce greens 1/4 cup Buttermilk Ranch Dressing, more as needed 1/2 cup
chopped rotisserie chicken 1 boiled egg, sliced 1/2 avocado, diced 2 tablespoons diced
sweet onion 1/2 cup cherry tomatoes, halved or quartered Lawry's Seasoned Salt Black pepper Add bacon to an unheated skillet.
For the soup: 1 t oil of your choice 3 large cloves garlic,
chopped 1
onion,
chopped 1 red bell pepper,
chopped 850 g (~ 7 1/2 cups 1 inch cubes)
chopped pumpkin 1 cup white wine (or vegetable broth) 4 cups vegetable broth 1 T curry powder of your choice (I used a mild version) 1 t smoked
sweet paprika freshly ground pepper and additional salt to taste
What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small
sweet onion (or 1/2 large), finely
chopped 1 cup carrots,
chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly
chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.
1 (14 1/2 ounce) can gluten - free chicken broth 1 cup
chopped onion ⅛ teaspoon black pepper 1 (12 ounce) can evaporated skim milk or milk of choice 3 tablespoons cornstarch 1 (12 ounce) can corn with
sweet peppers or regular canned corn 1 (6 ounce) can minced clams, undrained, optional
1 tbsp coconut oil 1 small
onion, finely
chopped 2 small organic
sweet potatoes, scrubbed and diced 1 litre / 35oz vegetable stock 225g / 8oz fresh watercress, Celtic or Himalayan salt and black pepper, to taste Bunch of fresh chives (approx 75gms / 2.6 oz, optional)