Sentences with phrase «chopped them up really»

I like to put chopped chives and parlsey, another dry fried onions, sun dried tomatoes chopped up really tiny and black or green olives, sometimes I used chilli flakes too.
I know the white chocolate somewhat overrides the health factor on these but a tablespoons or two when chopped up really goes along way and sort of completes it, incase.
Also, if I wanted to use fresh spinach from the garden, should I steam it first and then add it or just chop it up really good and toss it in the mix?
Keep in mind that cauliflower is a great substitute for rice, though, if you chop it up really small or process it in a food processor.
Try chopping them up really well and sautéing them with a small bit of butter and olive oil.

Not exact matches

Ella, this is really a big oversight, since it's never clear that we're supposed to grind the almonds for flourand not chop them up for crunch!
9) While the pasta is cooking, get your chopping skills at the ready & slice up some Maille extra small recette gourmande gherkins ready to garnish your dish — they really add a great texture change, a welcome crunch!
It freezes really well, lasts wrapped really well, and can be fancied up with chopped nuts, chocolate chips, coconut, seeds, anything you like really!
I really enjoyed it with the cranberries, some chopped chicken, and chopped up nuts on top.
-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)
that's because you have to really clean up the ink in its head, better to just chop it off than take risk... otherwise, it's ok... thank u, meena...
I know that chopping up a pumpkin seems like a daunting task, but it's really not too bad, especially since I give you a step - by - step below the recipe.
Mast - o - khiar — Greek yogurt, chopped cucumber and herbs, and can really make it look beautiful and change it up depending on what's on hand!
Other than chopping up a bell pepper, that's really about it for ingredient prep.
It doesn't really matter how small you cut them, because you can chop them up more after they've finished cooking.
I made a few adjustments, but nothing really significant: I spun up the marinade in a chop chop to get the scallions really incorporated, baked the chicken at 350 for 20 min so the grilling would go faster, and grilled the corn along with the chicken and then stirred the cut kernels into the polenta during the chicken's last 5 min on the grill.
If you happen to have some leftover cookies, then chop up some and throw them in the cupcake before baking but I know that is asking too much because really, who has leftover Girl Scout cookies?
Make sure you chop the carrots up in small if you want to cook this really quickly.
I use them at snack time to encourage my fussy eater to eat chopped up fruit and veg and so far they have worked really well.
This is a tricky recipe but really worth trying and although it was an «unauthorized» substitution at Chez Panisse (I was the rebel... which is why I'm here instead of there nowadays...), I often would replace the almonds with chopped up macadamia nuts, which kept the tart slightly - softer due to the high oil content.
* really use any fruit, make sure you roughly chop up the fruit if it's a stone fruit or strawberries so you're getting a proper 1 cup measurement
With my 2nd (really my 3rd) helping, I hit upon chopping up some cucumber to add to the pomegranate and chopped herbs on top of the tahini sauce.
I chopped the parsley up pretty good and sliced the fennel really thin for flavors to really combine well with the dressing.
I also had some leftover arugula that I chopped up and tossed into the hot pasta along with the sauce but it really wasn't necessary.
As long as you don't go totally crazy, you really can't mess up chopped salad.
the taste is good but it is really watery (except for the fudgyish edges); I used sliced canned beets and then chopped them up thinly into small pieces..
You can chop it up or leave it whole, it really depends on personal preference.
As a meal that is perfect for any night, it is both healthy and fun to really load up on then and then try with chop sticks, as you show here.
Just chop everything up really fine.
I added some 70 percent cocoa (chopped fine) and coconut oil really crisps it up.
«When we first opened and I was pulling really late nights, I'd mix some cous cous and diced salad with our homemade hot sauce, chop it all up with the peri peri chicken, and eat it with a bottle of Côtes du Rhône,» he recalls.
The chops cooked up nicely moist and juicy, and the leeks and mustard made a powerful one - two punch that was really tasty.
I ended up chopping them really small before roasting.
If you don't have a good business then you can't really afford to go out and get the best players, unless you just want to rely on other sources of income» Stan Kroenke I like how it's chopped up, to suit someone's false narrative and passed around as truth.
If you add in some chopped up herbs — parsely, thyme, etc. whatever you've got handy, it's really good too.
But he has also stressed that his recent alleged comments about wanting the prime minister «chopped up in bags» in his freezer were not supposed to be taken literally and that he does not really want to murder May.
«Do you really like chopping up Astorino family photos?
A smaller bar can be ideal for household tasks and cleaning up, but a larger bar can really pack a punch for someone looking to chop wood.
Leftovers are delicious chopped up in an omelet the next day and it tastes really good cold too, so I often make these in bulk and pack them for lunches when we are on the go.
You could eat it just like that, or add in extra flavorings of choice: chopped shallot, fresh herbs, minced garlic, citrus zest (you really can't screw it up, promise).
I use 90 % chocolate chopped up to make choc chips which really makes the extra sugar minimal.
Without the focus on moving arms up to essentially do an upwards fly, as well as twisting the chest as a secondary function in the wood chops (which is obviously more core) you still won't get a really cut look
If you really like onions then I fully support you actually purchasing and chopping up onions but it isn't for me.
Another attribute I enjoyed was that you can really see the ingredients that go into each bar... some nuts and fruit are whole as opposed to being all chopped up and unrecognizable.
They either show up really small or get chopped off or they're just difficult to work with.
We find the Vitamix really helpful for getting tons of veggies into your diet, with very little chopping, cooking, or clean up.
These look really awesome, but my daughter just would not have it, if I chopped up her fave candy bars... just not have it... lol
I use red potatoes with the skin on; we scrub them really well with a brush and then chop them up.
It really is the only time of year you chop up bread and mix it with tasty stuff like bacon and herbs and eat it by the forkful.
Vampires, haunted houses, chainsaw wielding maniacs chopping up young virgins; it's movies such as cult classics Jacobis Ladder, David Lynch's Eraser Head and indie favourite Delicatessen that have really taken the dark route over traditional Hollywood fare.»
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