Sentences with phrase «chopped toasted»

2 Rose & Pistachio: Stir rosewater into the mascarpone filling; top the tart with edible rose petals and chopped toasted pistachios.

One of my favorite recipes is Ellen's Cornmeal Cookies 3/4 cup butter 1 cup packed brown sugar 1 egg 1 tsp vanilla 1 & 1/4 cups all - purpose flour 1 cup yellow cornmeal 1 & 1/2 tsp baking powder 1/2 tsp salt 3/4 cup toasted pine nuts or 1 cup chopped toasted walnuts With electric mixer on medium / high speed, beat butter and sugar together till fluffy.

A super delicious grainy salad for a hot day - wild rice, barley, chopped toasted hazelnuts, red onion, grapes, scallions, parsley, orange juice / zest, lime juice, honey, cumin, olive oil, salt / pepper.

Orange and Walnut Quinoa Ingredients: 1 1/2 cups dry - roasted quinoa 2 navel oranges, zested 1/2 cup chopped toasted walnuts 2 1/2 cups veggie broth 2 tablespoons flat leaf parsley, chopped 1 tablespoon extra virgin olive oil Directions: 1.

* 1/4 cup oil, divided * 1 egg, lightly beaten * 1 small yellow onion, diced * 4 cloves garlic, minced * 1 Tablespoon minced ginger * 4 cups day - old, leftover rice (make sure there aren't any large clumps) * 1 Tablespoon sweet chile sauce (like Mae Ploy) * 1 Tablespoon Sriracha * 2 Tablespoons fish sauce * 2 Tablespoons gluten - free oyster sauce * 1/4 teaspoon ground white pepper * 1 cup finely diced fresh pineapple (can substitute well drained canned pineapple) * 3/4 cup roughly chopped cilantro * 3/4 cup roughly chopped toasted cashews

To make a sundae: Use store bought or homemade vanilla greek frozen yogurt (or ice cream if you musttt) and top with a few grilled figs, chopped toasted nuts, and a drizzle of balsamic reduction.

* If you don't want to top the salad with feta, you could also try (i) chopped toasted almonds, (ii) chickpeas or lentils, (iii) tuna or salmon, (iv) chicken.

I reduced the rice, replaced part of the grain with quinoa, replaced the chickpeas with steamed edamame and way upped the volume of beans, and swapped out pecans for chopped toasted almonds.

Just add hazelnut flavoring and roll in finely chopped toasted hazelnuts.

For the sauce: — 2 tablespoons olive oil — 1 tablespoon butter (it's OK, I swear)-- 2 large cloves of garlic, minced — 3 cups baby spinach — 1/4 cup chopped toasted pecans — 1/4 cup pomegranate seeds

Sprinkle each serving with 2 tablespoons of chopped toasted pecans.

One of my favorites is whole grain pasta tossed with onions and garlic sautéed in olive oil, roasted cauliflower, cannellini beans and chopped toasted almonds.

Cook: 3 hours Yield: 9 Servings Ingredients: 1/2 pound pork sausage 1/2 a loaf Hazelnut bread, torn into cubes 1-1/2 cups crushed corn bread stuffing 1/2 cup chopped toasted chestnuts or pecans 1/2 cup minced fresh parsley 1 tablespoon minced -LSB-...]

I didn't have any sunflower seeds so subbed in some chopped toasted pecans and dried cherries.

Sprinkle 1 cup coarsely chopped toasted pecans evenly over the top and set aside.

But what I love most about these cheesecakes is adding the chopped toasted hazelnuts in the crust which give each bite a nice taste and extra crunchy texture.

This was as simple as topping melted bittersweet chocolate with chopped toasted hazelnuts, crushed coffee beans, and flaky Maldon sea salt.

* If you don't want to top the salad with feta, you could also try (i) chopped toasted almonds, (ii) chickpeas or lentils, (iii) tuna or salmon, (iv) chicken.

Toss shredded chicken with cooked grains (such as farro, rice, or barley), chopped fresh tender herbs, finely chopped shallot, chopped toasted pistachios, and your favorite vinaigrette.

Shaved ricotta salata, chopped toasted almonds, fresh flat - leaf parsley leaves, and fresh oregano leaves (for serving)

Optional additions include chopped capers, chopped toasted almonds or pistachios and / or finely grated Parmesan.

For the topping: 1 1/2 cups all - purpose flour 1/2 cup brown sugar 1/4 cup granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon salt 3/4 cup unsalted butter, chilled, cut in pieces 1/2 cup chopped toasted walnuts

Scatter the finely chopped toasted almonds onto each sheet of parchment and roll the logs with firm pressure so that the logs are completely covered in nuts.

Kefir Chia Pudding Recipe 1 cup organic whole milk plain kefir 2 to 3 teaspoons pure maple syrup or honey 1/4 teaspoon pure vanilla 3 tablespoons chia seeds Topping Suggestions: Fresh fruit such as strawberries, blueberries or sweet cherries Chopped toasted almonds Toasted coconut flakes

We ate this alongside our mains the first go - around, but I served it atop brown rice with some chopped toasted walnuts as a more substantial lunch itself.

squash etc ingredients: 1 large spaghetti squash, cut in half lengthwise + seeds scooped out 4 kale stalks, stems removed 1 shallot, peeled 1/2 cup chopped toasted nuts of your preference (I used cashews) 3 tbsp sesame seeds (toasted, raw, whatevs) chopped leafy herb if you feel it (cilantro, mint, thai basil etc) 1 bunch of broccoli, cut into florets salt + pepper

Toasted almond truffles Sprinkle the very finely chopped toasted almond flakes on a flat plate, take half a teaspoonful of the third batch of truffle mixture and roll it round in the nuts, pressing them to form an outer coating.

Genius toppings ideas include: chopped toasted cashews or peanuts, sesame seeds, thinly sliced fresh chiles... Then go forth and try these other stir - fries that follow the same simple method.

If you don't have any, add some chopped toasted almonds or homemade breadcrumbs.

Toss chopped toasted hazelnuts in a little olive oil; season with salt and pepper.

Vegan Zucchini Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon fine sea salt 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1/2 cup unsweetened almond milk or soymilk 1 teaspoon apple cider vinegar 1/2 cup organic evaporated cane sugar or sucanat 1/4 cup virgin unrefined coconut oil, melted (liquid) 1/4 cup unsweetened applesauce 1 cup finely shredded zucchini 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted walnuts or pecans 2 tablespoons roasted cacao nibs

Learn how to make this delicious Texas Sheet Cake with a homemade chocolate cake layer topped with chocolate frosting and chopped toasted pecans.Get the Recipe: Texas Sheet Cake

Press toasted silvered almonds on the sides of cake and decorate the top with chopped toasted walnuts.

Whole Wheat Banana Nut Muffins 1 1/2 cups whole wheat flour 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/4 teaspoon baking soda 2 teaspoons ground cinnamon 1 egg, beaten 1/2 cup packed dark brown sugar or sucanat 1/2 cup low - fat plain yogurt 3 tablespoons canola oil 1 cup mashed ripe bananas 1 teaspoon pure vanilla 1/2 cup chopped toasted pecans or walnuts 1/4 cup old fashioned rolled oats

For the add - ons at the end of cooking 1 / 4t popcorn salt (dissolves easy) 1t pure maple extract 1/2 t Winterspice and 1/2 cup finely chopped toasted pecans..

Top them with chopped toasted nuts, a Marcona almond or a pistachio for a little festive flair.

In this quick - and - easy rendition, we used packaged brownie mix, a little bourbon, and chopped toasted walnuts for a spunky after - dinner treat.

1 red and yellow bell pepper, stem, seeds, veins removed julienned 2 carrots, peeled and julienned 1/2 head of green cabbage 1/2 head of purple cabbage 1/4 cup fresh cilantro leaves, packed 1/4 cup fresh mint leaves, packed 2 - 3 green onions, green parts sliced thin for garnish 1/2 mango peeled and sliced 2 tablespoons chopped toasted peanuts for garnish

Wild Rice Salad with Broccoli Recipe 2 cups cooked wild rice 2 cups broccoli florets, blanched and cooled 2 cups sugar snap peas, blanched and cooled 1/2 cup coarsely shredded carrot 2 tablespoons extra virgin olive oil 2 tablespoons orange juice 1 tablespoon sherry vinegar 1 tablespoon tamari or soy sauce 1 teaspoon pure maple syrup 1/4 cup dried sweet cherries, halved 1/2 cup coarsely chopped toasted pecans Fine sea salt and freshly ground black pepper

Not wanting to be without crunch, I sliced crisp Pink Lady apples and chopped some toasted walnuts.

** Improv: ** Add sweet and crunchy accents by mixing a few chopped toasted pecans and some dried cranberries into the chicken salad.

to serve, any or all of the following: herb flowers, thinly sliced makrut lime leaves, torn olives, chopped toasted almonds, cooked black or French lentils

* 2/3 cup pumpkin purée * 1 cup milk or 1/2 cup milk and 1/2 cup cream (I used raw milk) * 3/4 cup organic sugar * 5 eggs, preferably organic and free - range * 1 teaspoon vanilla * pinch of sea salt * 1/2 cup flour (I used spelt flour; I think almond or hazelnut flour would work well for a gluten - free version) * 3 - 4 tablespoons toasted pumpkin seeds or chopped toasted hazelnuts * 2 tablespoons organic powdered sugar - optional

2 bunches lacinato kale 3 Pink Lady Apples, cored and thinly sliced 3/4 cup halved red grapes 1/4 cup chopped toasted walnuts 1 ounce Manchego cheese, shaved 1 tablespoon minced chives 1/4 cup olive oil 2 tablespoons champagne vinegar 1 teaspoon Dijon mustard 1 shallot, minced 1 teaspoon kosher salt 1/2 teaspoon black pepper

gianduja (a creamy mixture of chocolate and chopped toasted nuts found in premium or imported chocolates)

Garnish with whipped cream, gingersnaps, chopped toasted pecans and a sprinkle of pumpkin pie spice.

I replaced the vegan shortening with lard, 3 T of Grade B maple syrup in place of the honey, and 1/3 c chopped toasted pecans in place of the chocolate chips.

12 ounces short pasta (farfalle, rotelle, fusilli, orecchiette, penne) 1/4 cup olive oil 4 garlic cloves, peeled and thinly sliced 1 - 15 ounce can cannellini beans, drained and rinsed 1/3 cup roughly chopped toasted walnuts 1 ounce grated Parmesan plus shaved Parmesan for serving Zest of half a lemon 1 teaspoon kosher salt 1/2 teaspoon black pepper

Beet and Apple Salad Recipe 3 cups fresh arugula leaves 1/2 cup coarsely chopped roasted beets 1 small apple, cut into bite - size chunks 2 tablespoons chopped toasted hazelnuts 2 teaspoons extra virgin olive oil 1 teaspoon sherry vinegar Fine sea salt and freshly ground black pepper

Optional, you can coat the outside with chopped toasted pecans once completely cooled.