Sentences with phrase «chopped toasted pecans»

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans.

Top with chopped toasted pecans and touch of warm maple syrup.

Sprinkle each serving with 2 tablespoons of chopped toasted pecans.

Stir in chopped toasted pecans and vanilla extract.

For the add - ons at the end of cooking 1 / 4t popcorn salt (dissolves easy) 1t pure maple extract 1/2 t Winterspice and 1/2 cup finely chopped toasted pecans..

Wild Rice Salad with Broccoli Recipe 2 cups cooked wild rice 2 cups broccoli florets, blanched and cooled 2 cups sugar snap peas, blanched and cooled 1/2 cup coarsely shredded carrot 2 tablespoons extra virgin olive oil 2 tablespoons orange juice 1 tablespoon sherry vinegar 1 tablespoon tamari or soy sauce 1 teaspoon pure maple syrup 1/4 cup dried sweet cherries, halved 1/2 cup coarsely chopped toasted pecans Fine sea salt and freshly ground black pepper

Finely chopped toasted pecans get folded into the filling for a bit of texture and nuttiness.

Optional, you can coat the outside with chopped toasted pecans once completely cooled.

** Improv: ** Add sweet and crunchy accents by mixing a few chopped toasted pecans and some dried cranberries into the chicken salad.

Sprinkle 1 cup coarsely chopped toasted pecans evenly over the top and set aside.

Finally, I stir in the cooked rice, a cup of diced peaches and a handful of chopped toasted pecans.

Used 4 bananas, muscovado sugar (140 gms), half cup chopped toasted pecans and double the bourbon.

:) I want to try baking a pan of the crust, then topping it with chopped toasted pecans and a drizzle of sugar free dark chocolate, and just eating it like cookie bars.

To make the «carrot cake» version, I added shredded carrots, chopped toasted pecans, raisins, and warm spices (cinnamon / nutmeg).

Last add the chopped toasted pecans.

Romaine Salad with Raspberry Dressing: Combine 1 head romaine lettuce, torn; 1 small red onion, sliced; 1 cup crumbled feta cheese; 1/2 cup chopped toasted pecans; and 4 bacon slices, cooked and crumbled.

squares semisweet baking chocolate, finely chopped 1 3/4 cups granulated sugar 4 large eggs 1 cup all - purpose flour, sifted Dash of salt 1 cup chopped toasted pecans * 1 teaspoon vanilla

Vegan Pumpkin Bread 1 1/2 cups whole wheat flour 1 teaspoon baking powder 1/2 teaspoon table salt 1/2 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground cloves 1/2 cup unsweetened soymilk or almond milk 1 teaspoon apple cider vinegar 3/4 cup sucanat or packed dark brown sugar 1 cup canned pure pumpkin 1/3 cup canola or safflower oil 1 1/2 teaspoons pure vanilla 1/2 cup chopped toasted pecans or walnuts

4 Cups Chopped Romaine Lettuce 6 Green Onion, Finely Chopped 1 1/2 Cups Chopped Cucumbers 1 1/2 Cups Chopped Cooked White Chicken Meat 1 Cup Cilantro Leaves 1/3 Cup Blue Cheese Crumbles 1/3 Cup Chopped Toasted Pecans or Walnuts Dressing: 2 Limes Olive Oil Salt & Pepper

For the sauce: — 2 tablespoons olive oil — 1 tablespoon butter (it's OK, I swear)-- 2 large cloves of garlic, minced — 3 cups baby spinach — 1/4 cup chopped toasted pecans — 1/4 cup pomegranate seeds

squares semisweet baking chocolate, finely chopped 1 3/4 cups granulated sugar 4 large eggs 1 cup all - purpose flour, sifted Dash of salt 1 cup chopped toasted pecans * 1 teaspoon vanilla extract Powdered sugar

Whole Wheat Zucchini Nut Muffins 1 1/2 cups whole wheat flour 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/4 teaspoon baking soda 2 teaspoons ground cinnamon 1/4 teaspoon ground ginger 1 egg, beaten 1/2 cup packed dark brown sugar or sucanat 1/2 cup low - fat plain yogurt 3 tablespoons canola or safflower oil 1 cup finely shredded zucchini 1 teaspoon pure vanilla 1/2 cup chopped toasted pecans or walnuts

3/4 cup freshly made bread crumbs from whole wheat bread (just throw a piece of bread in the food processor) 1/3 cup chopped toasted pecans 1 tablespoon olive oil 1/3 cup finely chopped onion 2 cloves garlic, minced 1/2 teaspoon dried oregano 3 to 4 ounces extra firm tofu (1/4 of one package) 1 teaspoon nutritional yeast 1 teaspoon balsamic vinegar 1/2 teaspoon salt 1/4 teaspoon pepper 12 ounces baby bella mushrooms (about 16)

2 large sweet potatoes (about 1 1/2 pounds), peeled and cut into 1 inch cubes 1 cup all - purpose flour 3/4 cup whole wheat flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3/4 cup packed light brown sugar 4 tablespoons unsalted butter, melted 1/4 cup vegetable oil 1 egg 2 teaspoons vanilla 1 cup white chocolate chips 1/2 cup chopped toasted pecans or walnuts (optional)

Garnish with whipped cream, gingersnaps, chopped toasted pecans and a sprinkle of pumpkin pie spice.

Whole Wheat Banana Nut Muffins 1 1/2 cups whole wheat flour 1 1/2 teaspoons baking powder 1/2 teaspoon table salt 1/4 teaspoon baking soda 2 teaspoons ground cinnamon 1 egg, beaten 1/2 cup packed dark brown sugar or sucanat 1/2 cup low - fat plain yogurt 3 tablespoons canola oil 1 cup mashed ripe bananas 1 teaspoon pure vanilla 1/2 cup chopped toasted pecans or walnuts 1/4 cup old fashioned rolled oats

• 1/3 cup chopped toasted pecans or hazelnuts • 1/3 cup dried cranberries or dried tart cherries • 1 pint freshly shucked oysters, drained • 2 tbsp.

I didn't have any sunflower seeds so subbed in some chopped toasted pecans and dried cherries.

This Paleo Hummingbird Cake tastes like a more decadent banana bread: 2 layers of pineapple + banana filled cake, slathered with a lemony cashew cream frosting and topped with toasted coconut and chopped toasted pecans.

For the sauce: — 2 tablespoons olive oil — 1 tablespoon butter (it's OK, I swear)-- 2 large cloves of garlic, minced — 3 cups baby spinach — 1/4 cup chopped toasted pecans — 1/4 cup pomegranate seeds