Optional, you can coat the outside with
chopped toasted pecans once completely cooled.
Not exact matches
Once the crust is baked,
chopped pecans (that we
toast first to bring out their caramel flavor) are spread on the bottom of the pastry crust before the filling is added.
Spread out
chopped pecans in a single layer on a rimmed baking sheet and
toast, stirring
once or twice, until lightly browned and aromatic, 8 - 10 minutes.
Once made, stir in the
toasted and
chopped pecans and transfer the ice cream to a covered container and store in the freezer.