Sentences with phrase «chopped tomatoes»

Slow Cooker Carnitas, gluten free wraps (gluten free flour - style), with all the fixings (fresh salsa, guac, chopped tomatoes, sautéed peppers and onions, etc.), spicy rice, Tex - Mex Chopped Salad.

I also prefer chopped tomatoes to the cherry tomatoes just for ease of eating.

2 Medium Sized Organic Sweet Potatoes 1/4 Cup Chopped Onion 1 Teaspoon Olive Oil 1 Cup Cooked Black Beans 1/2 Cup Frozen Corn, Thawed 1/2 Teaspoon Cumin 1/2 Teaspoon Ground Chipotle Chile Salt & Pepper To Taste 3/3 Cup Chopped Tomatoes 1/4 Cup Minced Cilantro 3/4 Cup Shredded Cheese (Mexican, Pepper Jack, Cheddar) To Serve: Fresh Baby Arugula Leaves (Optional) For the Avocado Sauce 1 Large Ripe Avocado 1/4 Cup Extra Virgin Olive Oil 1/4 Cup Water 1 Small Jalapeño Pepper, Seeded and Chopped 1 Small Handful of Cilantro, Chopped Juice From 1 Large Lime Salt to Taste

I made a few changes... added an extra 15oz can of chopped tomatoes and 1/2 cup tomato paste to extend and thicken the sauce.

I added some corn for color and sweetness, and then quickly cooked the filling up with some chopped tomatoes and Mexican spices.

1 lb whole wheat penne, You can use any other type of pasta 2 14 oz can chopped tomatoes, juice drained 4 garlic cloves, chopped 1/2 cup heavy cream 1 teaspoon pepper flakes, optional 1 10 oz bag fresh spinach 1 cup shredded Romano and Parmesan cheese (You can add any other type of cheese.

This version of tomato soup gets a flavor boost by caramelizing chopped tomatoes from a can in the oven.

Take a blender and add chopped tomatoes and soaked cashews to it.

Remove from oven and top with fresh ingredients: spread chopped tomatoes, left over black beans, avocado (sliced or cubed), green onion and cilantro.

Put chopped tomatoes and allow them to cook till they become soft, it will take about 2 to 3minutes minutes.

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

Might make a «pico de gallo» with chopped tomatoes and green onions, with some cilantro.

I served them on whole wheat tortillas with chopped tomatoes.

Mix in the chopped tomatoes and cook until tomatoes are wilted and easily to break apart.

Next throw in the cherry tomatoes — they will split and break down a bit as they cook — and the chopped tomatoes.

2 tablespoons ground cumin 2 teaspoons sweet paprika 2 teaspoons chili powder 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1 teaspoon coriander 1 1/2 teaspoons salt 1/2 teaspoon black pepper 3 tablespoons olive oil 1 large onion, diced 1 green bell pepper, diced 1 red bell pepper, diced 3 cloves garlic, minced 1 (4 ounce) can diced mild green chiles, drained 1 (28 ounce) can fire roasted chopped tomatoes 1 1/2 cup fronzen whole kernel corn, defrosted 32 ounces vegetable broth homemade or store bought 2 (15 ounce) cans black beans, drained and rinsed 1/2 lime

1 1/2 pounds eggplant (1 large) 3 tablespoons olive oil 1 medium onion, chopped 2 ribs celery, inner stalks, diced 1 teaspoon crushed red pepper flakes 1 1/2 cups Pomi chopped tomatoes 1/4 cup red wine vinegar (make sure your vinegar is gluten - free if you are gluten - sensitive) 1 tablespoon sugar Pinch cinnamon 1/2 teaspoon fresh thyme (optional but good) 2 tablespoons capers, rinsed and drained 8 chopped pitted kalamata olives 1/4 cup minced roasted red peppers (optional) 3 tablespoons pine nuts, lightly toasted 3 tablespoons golden raisins, roughly chopped 2 tablespoons chopped flat - leaf parsley 1 teaspoon finely minced garlic Salt and freshly ground pepper to taste

1 can chopped tomatoes, liquid drained, 1 Tablespoon Tomato Puree, 3 Cloves Garlic, 1/2 a White Onion, 1.5 Teaspoons Smoked Paprika, 1/2 Teaspoon Cayenne Pepper *, 2 Teaspoons Olive Oil, for cooking.

Add the kidney beans and chopped tomatoes, stir to coat the vegetables thoroughly then simmer gently for 30 - 35 minutes.

Due to partially empty shelves I used chopped tomatoes w / water instead of paste and canned tom and heavy cream instead of yogurt - also added butter to sauce at end.

Add turmeric powder, red chili powder, coriander powder and salt stir and mix, add chopped tomatoes and 1 tbsp water.

I like the different textures of the whole and the chopped tomatoes.

When the onions have softened and become brown, add the chopped tomatoes.

Ingredients - 2 tablespoon olive oil - 1 green bell pepper, seeded, and chopped - 1 medium yellow onion, chopped - 1 jalapeño, seeded and chopped - 3 garlic cloves, minced - 1 tablespoon curry powder - 1 teaspoon sweet paprika - 1/2 teaspoon ground ginger - 1 teaspoon sugar or honey - 1 tablespoon of tomato paste (I love the squeeze tube from Trader Joe's)- 28 - ounce can chopped tomatoes - 1can full - fat coconut milk - 6 eggs - Salt & pepper to taste - Chopped cilantro or parsley for topping

Add in the chopped tomatoes (with their juices), salt, quinoa, red lentils, water, and black beans.

2 Tablespoons Olive Oil 1 Medium Onion, Diced 2 Celery Stalks, Diced 1 Large Carrot, Peeled & Diced 1 Red Pepper, Cored & Diced 3 Garlic Cloves, Peeled & Minced 1 Small Eggplant (1 Pound) Cut Into 1/2 Inch Dice) 1 Tablespoon Ground Cumin 1 Teaspoon Ground Chipotle Pepper 1/2 to 1 Teaspoon Cayenne Pepper 1 Teaspoon Dried Oregano Salt & Pepper 2 (15 Ounce) Cans Chopped Tomatoes 2 (15 Ounce) Cans Black Beans, Drained 1/2 Cup Dried Lentils 1/3 Cup Chopped Fresh Cilantro Juice of 1 Lime Toppings Of Choice (See Notes Above)

I also chopped the tomatoes only coarsely, not as finely as I did the last time.

1 Aubergine, 1 15oz can Cannelini Beans, 1 15oz can Chickpeas (drained and rinsed), 1 Teaspoon dried Chilli Powder, 1.5 Teaspoons Smoked Paprika, 1 Tablespoon Tomato Paste, 2 Cans Chopped Tomatoes, 1 Tablespoon Tahini, Salt and Pepper to taste.

I added chopped grilled chicken, two fresh jalapeños and chopped tomatoes to the recipe.

Bean Cassoulet Ingredients Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %), Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato Puree (5 %) *, Vegetable Bouillon, (Sea Salt, Yeast Extract (Gluten Free), Rice Flour *, Palm Oil *, Celery *, Parsley *, Tumeric *), Sea Salt, Garlic *, Thyme *, Bay *, Black Pepper *, The production of our organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.

When the onions become translucent and soft, add chopped tomatoes.

A Turkish - style dish of aubergines stuffed with chopped tomatoes, garlic and parsley that makes a great vegetarian main

Top grilled corn tortillas with chicken, chopped tomatoes and bleu cheese for Buffalo Chicken Tacos.

Sun - ripened chopped tomatoes.

Cooked with chopped tomatoes and Mexican spices, this skillet meal has all the enchilada flavor you love, without much work.

Water, Mixed Beans (Cannellini, Pinto and Haricot)(25 %) *, Onion (19 %), Carrots (8 %) *, Celery (6 %) *, Chopped Tomatoes (5 %) *, Tomato Puree (5 %) *, Vegetable Bouillon, (Sea Salt, Yeast Extract (Gluten Free), Rice Flour *, Palm Oil *, Celery *, Parsley *, Tumeric *), Sea Salt, Garlic *, Thyme *, Bay *, Black Pepper *, The production of our organic palm oil does not endanger natural rainforest and habitats., * Organically grown and processed.

The dressing is then poured over chopped tomatoes, goat and feta cheese, and additional chopped basil.

Layer cabbage, sour cream, ground beef, chopped tomatoes and cheese over rice.

Next, remove the vegetables from the heat, and add in the chopped tomatoes, water, sun dried tomato paste, smoked paprika, chilli powder, dried mixed herbs, marmite and some salt and pepper.

Add the tomato paste, chopped tomatoes and tahini, stir and simmer for 5 - 7 minutes until everything is completely heated through.

Add the chopped tomatoes and oregano and season with black pepper to taste.

Simply spread fat - free refried beans in the bottom of your serving dish and then top it with layers of seasoned veggie crumbles, vegan sour cream, vegan cheese, guacamole, chopped tomatoes and more.

arrowroot, bamboo shoots, broth, cayenne pepper, chopped tomatoes, garlic, ginger, mixed vegetables, sesame oil, soy sauce, tofu, tomatoes, zucchini, onion, oil, water, sauce, carrots, mushrooms, pepper, green onion, vinegar, rice, sugar, cayenne, rice vinegar, soup, vegetables, sesame, agave nectar

Toss in a bowl with seeded, chopped tomatoes, some minced garlic, fresh basil, olive oil, red wine vinegar and S&P to taste.

Add the chopped tomatoes, water, wine, Italian seasoning, sugar, salt, black pepper, and red pepper flakes and stir until everything is evenly combined.

I made these pretty basic but you could definitely add in other things to customize them to your liking: chopped tomatoes, pickles, jalapenos, mushrooms, or whatever else you like to put on burgers.

That completes your seven layers, but it's not «really» complete until you garnish it with a sprinkling of chopped tomatoes and green onions.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

Simple Indian vegetarian snacks Ingredients: 2 big raw potatoes 2 tsp white flour 1 cup chopped vegetables (I used chopped tomatoes, fresh coriander and Scallion) 1 tsp ginger paste 2 chopped fresh garlic 2 tsp turmeric powder 1/2 tsp Red chilly powder -LSB-...]

I decided to whip up a chilli, I just threw together a load of vegetables, way too much spice and some chopped tomatoes, I then added black beans and quinoa and it made for a hearty meal, if a little bit spicy!!