Open the tin of tomatoes and mix in minced garlic and basil leaves then spread the full tin of
chopped tomatoes evenly over the two breasts.
Not exact matches
Chop cucumber, avocado,
tomatoes, bell pepper, and scallions and add
evenly to each plate of lettuce.
Sprinkle the
tomatoes, zucchini,
chopped onion, basil, and cheese
evenly in the casserole dish or pie plate; set aside.
Chop the sun - dried
tomatoes and mix them with the goat cheese until the
tomatoes are
evenly distributed in the cheese.
Sprinkle the
chopped tomatoes and the cheese over the eggs
evenly.
Add the
chopped tomatoes, water, wine, Italian seasoning, sugar, salt, black pepper, and red pepper flakes and stir until everything is
evenly combined.
Finally, mix in remaining
chopped onion and
tomatoes, stir
evenly until desired texture and remove from heat.
Preheat oven to 350 ° F In a large skillet, brown meat with
chopped onion, pepper, and garlic Add
tomatoes, salt, pepper, and green beans Cook for about 10 minutes, until green beans have thawed out and much of the liquid has been absorbed Spread into an even layer in a casserole dish With a large spoon or spatula, scoop mashed cauliflower on top, and spread to cover
evenly Grate some cheddar and parmesan cheese on top Bake for 30 min at 350 ° F Broil for a few minutes at the end, watching carefully, if you want the cheese crunchy on top Cool for 15 minute before serving