Sentences with phrase «chopped up apples»

The first time I did nt have apple sauce, so I just chopped up some apples instead.

Start with a medium / large bowl and into it add 2 chopped up apples, whatever kind you prefer.

You can add chopped up apples or nuts if you want to give it more texture.

I used blueberry goat's milk yogurt since it was all I had on hand, and chopped up the apples.

Once you've got that apple situation handled you can get around to actually making this quinoa breakfast bowl:) I could have just chopped up apples and put them on top of the cooked quinoa but I wanted to make sure there was plenty of that seasonal apple flavor infused into it.

i make mine just like this, except instead of cheese i garnish with chopped up apples (uncooked!)

The first time I did nt have apple sauce, so I just chopped up some apples instead.

Then you just have to throw together a simple cinnamon bread, chop up an apple and mix it all together.

Does the chopped up apple get reduced with the blueberries and raspberries on the stove, or do you add the chopped apple to the mix after the berries have been reduced?

If you want to make apple sauce yourself, just chop up an apple, put it in a saucepan with a little water, and cook it until soft.

The most difficult thing about making this cake is peeling and chopping up the apples.

Practice fractions as you chop up apples and mix ingredients while baking an Apple Pie with kids.

Chop up the apples (I leave the skin on) and figs.

Not exact matches

Apple Music and Apple Pay seemed like they could be up next on the chopping block.

Then I roughly chopped up two apples and put them in the vitamix (which I very quickly rinsed out beforehand).

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

Now tell me, were pork chops with apple sauce a regular dinner at your house when you were growing up like it was for me?

Here's the recipe, made sugar free this time except for what sugar is in the plums of course: 10 Ripe Red Plums (pits and stems removed and cut in quarters) 1/2 Cup Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch of fresh Ginger, chopped 2 whole cloves of Garlic, no need to dice1 sliced Jalapeno Pepper seeds included1 / 2 tsp Stevia My broken up Star Anise supply.

Growing up, pork chops with apple sauce were a household staple.

Some diced apple and the chopped up Milky Way bars have them chock - full of goodness.

I chopped my apples up pretty darn good and it took an hour for this cake in my oven too, but so worth the wait!!!

Using a glass jug of Santa Cruz organic apple juice, we boiled up some chopped ginger and added it to the bottle (removing first about a glass full of apple juice to make space) and a sprinkling of champagne yeast.

I just wanted to say when I ran out of bananas this week, I chopped up 4 small apples, boiled them into chunky applesauce, and used them instead, along with a handful of ground flaxseeds to absorb the extra liquid.

I recommend stocking up on pork chops and apples so you can whip up these pork chops with cranberry - apple compote whenever hunger strikes.

This time I added a chopped up Granny Smith apple in it... not sure why, most likely saw it in another recipe and thought why not!

Our favorite is to core the apple, slice in rings, spread with almond butter and chopped up Twix.

Do you peel the apple before chopping it up?

So instead of chopping up pickles and then chopping celery, you only have to chop an apple.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

Melt your butter and let it cool, chop up some walnuts and cut your dried apples into more manageable pieces, and you're ready to go.

In addition, I included some dried apple, as we often chopped up fresh apple in our childhood tuna salad.

I love prunes in all forms but I love to chop them up and bake them inside apples with walnuts and cinnamon!

Simply chop up some napa cabbage, some apples and celery, and mix it up with the rest of the goodies.

* large handful baby spinach (about 3 cups, unpacked) * 1 stalk kale (any type) * 1 apple, cut into chunks * 3 Tablespoons lemon juice * 1 / 2 - inch piece ginger, grated or chopped * 1-1/2 cups ice * up to 3 cups water, divided * stevia, as needed

The only other change that I made was using more apple - I used 3 large granny smiths that chopped up to a little under 4 loose cups.

One of my easiest go - to meals is a Salmon and Avocado salad... 1 can of salmon, 1/2 an avocado, chopped celery and carrots, shredded cabbage if I have it, salt, crushed red pepper and 1 tablespoon of apple cider vinegar... stir it up and you're good to go... it nice and portable too!

My recent white bean experiment involved two fennel bulbs, and an onion all chopped up, some vegetable stock and a little bit of apple juice to make a chunky soup.

Ingredients: 1/2 ripe banana, frozen 1/2 medium apple, chopped 2 tablespoons old fashioned oats 1 tablespoon almond butter 1 cup unsweetened almond milk 1/4 teaspoon cinnamon 3 ice cubes Notes: Other readers have recommended adding a scoop of protein powder and even a little bit of coffee to this recipe to jazz things up.

Scatter apples and chopped cheese evenly over dough and roll up into a log; gather log into a ball.

If you have an apple that keeps its shape, you will need to chop it up more finely.

Add the remaining ingredients and pulse until the apples and raisins are chopped up a bit and all ingredients are incorporated.

Deb — I have been making this cake since you posted it... this year I had some extra batter from my tube (silicon) pan, so I chopped up some granny smith apples and threw them in with the leftover batter, for a apple and honey loaf.

When I have apples that are starting to get a little soft, I usually chop them up, skin and all, and throw into my (affiliate link) slow cooker to make applesauce.

I chopped up one apple and threw in some raisins and pecans.

Bonus, chop up a few apples at once; they'll last in the fridge for several days.

Instead of going down the cracker aisle at the store, explore a bit with different snacks — yogurt sticks / cups, cheese sticks or chopped up cheese, grapes, strawberries, carrots and dip / hummus, pita chips, pretzels, homemade trail mix (cheerios, peanuts, raisins, pretzels, leftovery stuff), a bowl of cereal, cottage cheese, hard boiled eggs, apples / celery / carrots and peanut butter, yogurt fruit smoothies, dried fruit (make sure it's actually fruit and not sugar), cheese and lunch meat rolled up, or popcorn.

This was a divine treat I whipped up in 20 minutes with the husband supervising the 7 year old who chopped 2 pears and an apple.

Simply wash your greens in a sink about half full of water with 1/2 cup of apple cider vinegar, and then chop them up into even sized chunks.

Mix chopped apples into your chicken salad, saute apples as a side dish for chicken breasts or pork loin, substitute applesauce for half the oil or butter when baking, or whip up a salad dressing or marinade with apple juice.

KALE SALAD WITH APPLES, CARROTS, CHEESE and CAPERS: Hearty enough to stand up to anything you serve with it, this easy - to - eat chopped salad has sweet, sharp, salty and crunchy notes, for a perfectly balanced forkful.