Sentences with phrase «chopped up broccoli»

It's chopped up broccoli (raw), chopped red onion, cooked bacon bits and peanuts... tossed in a mayo / vinegar / sugar dressing.

While my potato was in the oven, I chopped up my broccoli and carrots and steamed them to make them softer.

Make sure that your blender combo has the motor to handle whatever you throw at it, from smoothing liquids to chopping up broccoli or cauliflower.

Chop up broccoli and asparagus, and mix them in with spinach to make a fiber - packed salad.

You cut or chew or chop up broccoli or broccoli sprouts, and the enzyme is released and it gets to work making us a big batch of phytonutrient goodness.

Chop up broccoli, cilantro and green onions and place in a bowl and set aside.

Not exact matches

Let this heat up and sauté for a few minutes before adding in the tamari, finely chopped celery, frozen spinach and broccoli.

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

So, I encourage people to try to eat their broccoli raw, or, alternatively, chop the broccoli up first raw, wait 40 minutes for the enzyme to do its business, and then you can cook the heck out of it, because the enzyme's job is already done.

-- Try out some other vegetables — such as cauliflower or broccoli chopped up small — potatoes, carrot, or try out tempeh instead of tofu.

Usually, we have it filled with shaved broccoli and fresh, wilted spinach — and indeed this is how I made it for the group — but my garden chard is racing away from me and so I chopped it back, and chopped it up, for a family pie.

I adapted it to the ingredients I had on hand (broccoli, onions, and chopped - up deli turkey instead of the spinach and tomatoes), but I followed your proportions and cooking time.

I made sure to chop this broccoli up pretty well (and I used the stems too, not just the florets), because I didn't want huge pieces of broccoli in the sandwich.

chicken liver — grated or minced 3 cups brown rice — washed to remove starch 6 - 7 cups chicken stock (preferably homemade) 4 T olive oil 2 - 3 small — med heads broccoli, chopped (or cauliflower — you can mix it up) 1 small onion, chopped 1 shallot, chopped 4 cloves garlic, chopped 4 T butter (or schmaltz) 4 T olive oil (again) 3 cups whole milk 3 cups gruyere or gouda cheese — shredded salt and pepper to taste

As far as the mushrooms goes, it's hard to find something with a similar texture, but perhaps you could use broccoli chopped up very small or tempeh (or just use more aubergine and courgette!)

After you steam or roast the broccoli, chop it up into bite - size chunks and add it to the soup.

Tossed in some chopped broccoli slaw and egg whites and scrambled that and tossed it into 3 corn tortillas and pan fried those puppies up for a delicious 10 smart point breakfast.

1 pkg (8 oz) Nasoya ® TofuBaked, Teriyaki or Sesame Ginger flavor, cut into 1 / 4 - inch pieces 1 1/2 cups water 3/4 cup quinoa, rinsed 2 1/2 cups cooked quinoa 1 cup cut - up broccolini or broccoli, steamed 1/2 cup chopped green onions 1 tbsp soy sauce 1 tsp Sriracha sauce 4 large bell peppers

I used your recipe as a springboard today to use the vegetables I had (carrots and onion, but no mushrooms or spinach — instead, I used frozen broccoli and cauliflower chopped up in a food processor and then with the water squeezed out).

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

Chop up any kind of leftover roasted vegetable (broccoli, carrots, beets) and toss»em in the bowl.

Once chicken is done shred or cut up in to bite size pieces, mix in with rice, cheddar cheese to taste, cream of mushroom can (1 -2 cans) and chopped up fresh broccoli.

Some other foods you can try include: scrambled eggs, cooked and chopped pieces of broccoli, carrots, peas, beets and butternut squash, cooked, cut up pasta and noodles, rice, couscous, any grain, pieces of toast and chopped up pieces of fruit.

And having in mind that just one cup of chopped broccoli can cover up to 9 % of our RDA of dietary fiber, we can see where broccoli fits in this scheme.

In fact, just one cup of chopped broccoli can supplement up to 135 % of RDA of vitamin C, and 116 % of vitamin K. Vitamin C is not only a potent antioxidant that helps in cleansing the harmful free radicals from our system but it prolongs aging by helping the body to synthesize collagen, which is essential for our connective tissues.

When I first cracked open my copy of America's Test Kitchen's newish cookbook How to Roast Everything, my first instinct was to flip past seemingly - basic recipes like weeknight roast chicken, roasted thick - cut pork chops, baked sweet potatoes, and this, a gussied - up twist on roasted broccoli, but that would have been a mistake.

Dr. Michael Greger, on nutritionfacts.org gives a neat tip for crucifers: you can add mustard powder or chopped up raw red cabbage, which have plenty of the enzyme, to crucifers that might already be cooked, like frozen broccoli and the reaction will happen.

This yummy walnut feta dip pairs well with mixed veggies, so throw some chopped up carrots, peppers, celery, and broccoli in a zip - lock bag and you'll be set to manage the munchies in style.

spaghetti squash, tomato sauce, grass - fed meatballs with chopped up veggies mixed in (kale, spinach, broccoli work great)

To create the pasta I made, just cook up your fave noodles, pan sear then chop up some vegan sausages (the Gusta brand is amazing), steam some broccoli florets, then mix this all together with your sauce.

Just cut up cooked broccoli, asparagus, green beans, raw carrots, and roasted corn into neat little chopped bits and add cilantro and avocado, then toss it.

Don't be afraid to use the broccoli stalks, just be sure to chop them up finely and cook them a little longer than the heads.