Sentences with phrase «chopped up cauliflower»

Buying chopped up cauliflower or making it yourself, makes a great rice alternative for your favorite keto stir - fry dishes.

I just chopped up cauliflower into little bite size, and microwaved it for 2 minutes covered.

Making them is as simple as chopping up some cauliflower, brussels sprouts, and sweet potato, tossing them with seasonings, and roasting them in the oven.

The Magic Bullet does double - duty, chopping up the cauliflower into «rice» as well as mincing the garlic and ginger.

Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.

Perhaps I didn't chop up my cauliflower small enough.

Step 2 Chop up cauliflower and steam until soft.

Steam cauliflower until very soft (you can also boil it but this is not recommended as a lot of the nutrients are lost) Chop up cauliflower and put in a food processor or blender.

Not exact matches

All you have to do is chop up some veggies, heat in a pan with the curry paste, spices, and a splash of coconut milk, crack open a can of tuna, and assemble it all around some cauliflower rice which was heated in some coconut milk.

-- Try out some other vegetables — such as cauliflower or broccoli chopped up small — potatoes, carrot, or try out tempeh instead of tofu.

You are using a chopped up head of cauliflower, along with coconut oil and a bit of salt and pepper to your liking.

I could eat raw cauliflower for days so I just chopped it up and tossed it straight into the jars.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

I cook frozen cauliflower with about a quarter cup of water in the microwave for 10 minutes, drain it with a flat cheese grater against the bowl, and mash it up a little with a Pampered Chef Mix N Chop.

chicken liver — grated or minced 3 cups brown rice — washed to remove starch 6 - 7 cups chicken stock (preferably homemade) 4 T olive oil 2 - 3 small — med heads broccoli, chopped (or cauliflower — you can mix it up) 1 small onion, chopped 1 shallot, chopped 4 cloves garlic, chopped 4 T butter (or schmaltz) 4 T olive oil (again) 3 cups whole milk 3 cups gruyere or gouda cheese — shredded salt and pepper to taste

Preheat the oven to 400 °F (hint: chop your cauliflower while the oven is heating up) and line a rimmed baking sheet with parchment paper or (greased) aluminum foil.

If serving over cauliflower rice, break up cauliflower florets into the food processor, then process until it becomes chopped up to the consistency of rice.

The meat is chopped up in thin slices and mixed with fresh tomatoes, avocado, and one of my weekly staples — cauliflower rice.

There are tender, silky florets of cauliflower suspended within the cake itself, along with tendrils of caramelised onions, and a squeakingly fresh handful of chopped up herbs.

i put my cauliflower in the crusinart to chop up fine..

Keep in mind that cauliflower is a great substitute for rice, though, if you chop it up really small or process it in a food processor.

I used your recipe as a springboard today to use the vegetables I had (carrots and onion, but no mushrooms or spinach — instead, I used frozen broccoli and cauliflower chopped up in a food processor and then with the water squeezed out).

If you don't have a steamer, I put a cooling rack in the bottom of a deep pan (I usually cook corn on the cob in it) and fill the pan to just under the rack, put a couple tablespoons of chopped garlic and some diced onion, and then cut up the head of cauliflower and drop that in, put on the lid and turn up the heat.

Cut up cauliflower into florets Steam up cauliflower with veggie stock Process cauliflower into puree (with all the goods) Add vegan parmesan Add fresh chopped chives DEVOUR

No, here's what you do instead: You chop up an onion and some cauliflower (pre-cut = totally cool and clever).

Caldeen — Goan Veggie Curry 2 medium sized onion chopped finely 2 green chilies chopped finely or 1 pickled jalapeno pepper, chopped 1 tbsp garlic 1 tsp ginger powder 1 tsp cumin 1 tsp turmeric 1 tsp ground coriander seed 1 can coconut milk 1 cup green peas 1 cup green beans, cut up 1 cauliflower cut into florets, 4 potatoes, peeled and cubed 3 carrots, chopped

Coating small pieces of chopped meat, fish, shrimp — or even cauliflower — that will be sautéed or stir - fried in some straight - up cornstarch, gives you a crispy coating after after a super short time sizzling in that oil.

Make sure that your blender combo has the motor to handle whatever you throw at it, from smoothing liquids to chopping up broccoli or cauliflower.

I was definitely planning to bake it — I got the notion from a twice cooked cauliflower curry I invented one night (steamed it, chopped it, stirred it up with some coconut butter and a Savory and Spice shop curry blend and baked it).

(Optional) Bulk up dish without adding calories by adding chopped cauliflower, then continue to cook until cauliflower is at preferred level of mushiness.

One small head Cauliflower — there will be some left over 1 Apple — peeled, cored and chopped 1/4 cup sliced Almonds 1/4 cup Red Onion — chopped 1 Tbsp fresh Dill — remove stems and chop up 1 Tbsp Olive oil 1 Tbsp Lemon juice 1 Tbsp Maple syrup 1 tsp Basil 1 tsp Onion powder 1/2 tsp Paprika

In addition to being steamed, sautéed, grilled, or roasted, you can chop up raw cauliflower into a rice - like texture to use in nori rolls or as a rice substitute in recipes!

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

I'm still not sure how I'm going to come to terms with the amount of time I've ever wasted chopping up florets of cauliflower, meanwhile I could've just been spicing up and roasting the whole head!

They love things like celery, cauliflower and cucumbers so when you are making dinner, why not chop up a tiny bit extra and give these to your beloved hamster?

The cauliflower was taking up half a shelf in the fridge, so I chopped it into chunks, added some chicken stock and spices and made soup for lunch today.