I chopped up the chicken and browned it in the pan while chopping up my vegetables.
Just
chopped up the chicken any old way (instructions demanded too much concentration and time for an afternoon after the night before!).
If you have
chopped up the chicken these cook times should be good.
It did take me longer than 20 minutes but
I chopped up the chicken into smaller pieces than the picture displayed.
I made this dish, but I used chicken broth and
chopped up chicken breast.
So messy, all the stick sauce all over your hands while you are
chopping up the chicken.
All the kitchen team has to do is
chop up chicken and veggies and scoop the flavor into the pan instead of adding 17 different ingredients.
Ooooh, you could also
chop up the chicken, mix it with the relish and serve it in lettuce cups!
Not exact matches
1/4 cup vegetable oil 1 onion,
chopped 4 cloves garlic, minced 1/4 habanero chile, seeds and stem removed, minced 1
chicken, cut
up 6 tablespoons Trinidadian Curry Paste, recipe here 4 cups water Roti Bread (see recipe, following)
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound
chicken, cut
up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and
chopped 1 small piece galangal, peeled and
chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
3 tablespoons sesame oil 3 tablespoons peanut oil 4 exotic or Japanese eggplants, peeled and diced 2 small green chiles, such as serrano, seeds and stems removed,
chopped 2 onions, coarsely
chopped 4 cloves garlic 2 teaspoons
chopped ginger 1 teaspoon ground turmeric 1 2 - inch piece lemongrass, including the bulb 1
chicken, cut
up 1 cup beer (or substitute water) 1/4 cup dry white wine 1 tablespoon fish sauce, nam pla, (or substitute light soy sauce) 1/4 teaspoon ground cardamom 1/8 cup
chopped cilantro
I
chopped the
chicken up and set it aside.
Main Dishes / Entrees: American
Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked
Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili
Chicken and Dumplings
Chicken Broccoli Alfredo Stuffed Shells
Chicken, Cheddar + Wild Rice Casserole
Chicken Enchilada + Black Bean Rice Bake
Chicken Florentine
Chicken Pot Pie
Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples
Chicken, Spinach + Pepper Jack Enchiladas
Chicken Tamale Casserole
Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and
Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut
Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime
Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened -
Up Fettuccine Alfredo Lighter
Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy
Chicken + Rigatoni One - Pot Tomato, Basil, +
Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with
Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast
Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet
Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy
Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
Remove
chicken breasts and
chop them
up, then add them back into the broth.
I served the
chicken chopped up in a burrito bowl with the lime rice.
She cooked
up some
chicken with a caribbean jerk rub, then topped the rice with the juicy
chicken, along with sliced red peppers, shredded carrots and
chopped scallions.
One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly
chopped2 large fresh tomatoes seeded and
chopped1can rotel with green chile1bunch fresh cilantro1 pound bacon
chopped and fried
up but not cruchy3
chicken breast cooked and shredded (roasted
chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of
chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.
Add
chicken (
chopped up) with sun - dried tomatoes (
chopped into smaller bites) to the skillet, sprinkle with red pepper flakes.
These
chicken tenders get a major flavor boost from Sabra Farmer's Ranch Greek Yogurt Dip, which not only has 60 % less calories than traditional ranch, but it has
chopped up fresh veggies right in the dip!
I really enjoyed it with the cranberries, some
chopped chicken, and
chopped up nuts on top.
If your
chicken breasts were in the oven for just a bit too long and they're all dried out, cut
up the pieces, mix them with mayonnaise,
chopped celery, dried fruit, and spices, and you have a flavorful
chicken salad.
chicken liver — grated or minced 3 cups brown rice — washed to remove starch 6 - 7 cups
chicken stock (preferably homemade) 4 T olive oil 2 - 3 small — med heads broccoli,
chopped (or cauliflower — you can mix it
up) 1 small onion,
chopped 1 shallot,
chopped 4 cloves garlic,
chopped 4 T butter (or schmaltz) 4 T olive oil (again) 3 cups whole milk 3 cups gruyere or gouda cheese — shredded salt and pepper to taste
3 Tablespoons (or more) vegetable oil 1
chicken, cut
up 1 large onion,
chopped 3 cloves of garlic, minced 1/2 cup to 1 cup
chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely
chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup vegetable oil 2 pounds
chicken, cut
up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste
-LSB-...] salad with
chopped up Sweet Potato Wedges, Honey - Roasted Carrots, leftover roasted
chicken with bell peppers, onions, potatoes, and a big scoop of hummus -LSB-...]
Seasoned
chicken,
chopped up bacon, Alfredo sauce, and pasta.....
Chop up hot red, dried chilies and place on top of
chicken (depending on how hot your dried chilies are, you may want to add some other kind of spice to the boiling water at the beginning.
Almost weekly we have a vegetable soup with whatever needs to be used
up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside), kielbasa and potatoes — usually
chopped & tossed together into the oven to roast,
chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!
~ Quinoa and black beans with shredded
chicken, red bell peppers,
chopped avocados and sour cream ~» Veggie wraps» — saute an onion and two colors of bell peppers in a bit of EVOO, a can of stewed tomatoes with juice (smooshed
up), a can each of drained / rinsed black beans and kidney beans, and ultra generous amounts of chili powder and garlic.
First, you'll mix
up your ground
chicken with
chopped Serrano peppers, blue cheese, Buffalo sauce, seasonings, a bit of olive oil and some breadcrumbs.
OK, here are some favorites we've been cooking
up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (
chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast
chicken on friday - roasted sweet potatoes - omlets - challa french toast
they would be great
chopped up and added to tuna or
chicken salads, or topped on hot dogs.
Some ground meat (
chicken, turkey, bison, beef) with the right seasoning (we cheat and use a packet but I've been meaning to mix some
up to keep on hand) and a choose - your - own toppings salad with the best greens I can find;
chopped sweet pepper, onion, tomato, and avocado; my husband's favorite salsa; and optional shredded cheese or sour cream.
I made a few adjustments, but nothing really significant: I spun
up the marinade in a
chop chop to get the scallions really incorporated, baked the
chicken at 350 for 20 min so the grilling would go faster, and grilled the corn along with the
chicken and then stirred the cut kernels into the polenta during the
chicken's last 5 min on the grill.
But essentially, they're similar to eating beef patties, but made of finely
chopped chicken, diced sweet potatoes and finely sliced spring onions, all mixed together with a few delicious tasting spices that bring the dish
up several notches.
So my first thought is since I was coming home late, I would just pick
up some grilled
chicken from KFC, but Tony took dinner into his own hands — he fixed Zataran's red beans and rice with kielbasa — I added
chopped baby spinach to mine — as well as some
chopped peppers Tony brought home for me — they are pickled cherry peppers stuffed with proscuitto and a tiny piece of cheese — so good!
2 lb
chicken, cooked and cubed 1 box (10oz) Rotini noodles 7 - 8 slices of Bacon cooked and
chopped up 3 cloves of garlic, minced 2 tbsp flour 1 cup of Milk (I used 2 %) 3/4 cup of Ranch Dressing (I used Kraft) 3 tbsp of butter 2 cups of Mexican Cheese Blend 1 small can of Green Chile (I used Hatch Green Chile)
Yesterday morning I
chopped up 1.5 ounces of my leftover Nashville Hot
Chicken and 1/2 ounce of fries leftover from Heaven on Seven.
I added some
chopped chicken to use it
up.
I
chopped up cooked
chicken and added it to the bowl of soup.
I followed the recipe to the end, but I added browned
chicken to the mix for the last 5 - 8 minutes and I put some
chopped up tomatoes in the finished dish.
spoon
chicken mixture in food processor, pulse until
chicken is
chopped -
up 4.
Pasta and Salads:
Chop up sun dried tomatoes into small pieces and toss them into penne with
chicken for a flavorful and simple meal.
I would omit the
chicken — just did it the other night when I didn't feel like
chopping a few
chicken breasts
up and it was just as delicious!
With that said, pre-cook your bacon (or
chicken or other meat if you prefer) and then go out and set your grill to medium while you
chop up your onion and tomato.
First off, however, while you're busy making the sauces and
chopping veggies, have your Wonderful husband or friend grill
up some boneless, skinless
chicken breast (4) that you've seasoned with salt and pepper.
2 cups cut
up cooked
chicken 1 1/2 cups frozen peas and carrots, thawed and drained 1/4 cup
chopped mushrooms 1/4 cup
chopped onion 4 large eggs 1 1/3 cup milk 3/4 cup baking mix 1/2 teaspoon salt 1/4 teaspoon pepper
~ 6 - 8
chicken pieces, bone - in, skin - on and of fairly equal thickness ~ 2 bag frozen spinach ~ 2 cups, 1 box or 1 - 28oz can
chopped tomatoes ~ 1 - 12 oz bottle Manzilla green olives ~ 1 teaspoon salt ~ 1/2 teaspoon pepper ~ 1 teaspoon each garlic and onion powder ~ 1 tablespoon dried rosemary ~
up to 2 tbsp olive oil
1 1/2 bunches broccolini, cut into 1 - inch pieces (You should end
up with about 4 1/2 cups
chopped broccolini) 3 tablespoons all purpose flour 2 cups low - sodium
chicken broth 1 1/2 cups grated Fontina cheese 1/2 cup grated Pecorino Romano cheese, divided (You can also use Parmesan if you prefer.)
It only takes about 15 minutes to whip
up a delicious
chicken - like salad using mashed garbanzo beans,
chopped celery, diced onion and red peppers, egg - free mayonnaise and a little mustard, Italian dressing, garlic, salt and pepper.