Sentences with phrase «chopped up dark»

Cacao nibs are not cheap (they cost about $ 10 per cup) so I would probably substitute with some chopped up dark chocolate next time.

One time I coarsely chopped up dark chocolate disks since I was out of chips.

I used chopped up dark chocolate.

I didn't add coffee to the chocolate, instead chopped up dark chocolate covered coffee beans to sprinkle on top.

This recipe is using chopped up dark chocolate, and dark chocolate just happens to be one of the foods you can eat on the Paleo diet, and compared to milk chocolate it's far better for you.

Chop up the dark chocolate into small chunks and place in a heatproof bowl.

Not exact matches

I was struck by what a nice crust it made for cheesecake, so I started to play with it, chopping up hazelnuts and dark chocolate to go along with it.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

so I chopped up some bars of Lind 80 % dark.

Oh man... I made these with Hershey's Special Dark cocoa powder and chopped up a Godiva 63 % dark chocolate bar, a few squares not the whole bar, and added chopped up mounds... they were ridiculDark cocoa powder and chopped up a Godiva 63 % dark chocolate bar, a few squares not the whole bar, and added chopped up mounds... they were ridiculdark chocolate bar, a few squares not the whole bar, and added chopped up mounds... they were ridiculous!

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

Just finished up a double batch of these with ginger, cinnamon and chopped dark chocolate.

Hi Molly, you could chop up unsweetened baking chocolate or the darkest possible chocolate instead.

Instead of the chocolate chips, I chop up and fold in half of an organic dark chocolate bar (Pascha 55 % cacao with cocoa nibs is my favorite).

I've always wanted bigger thicker chocolate chunks like the bakeries, so I took the Enjoy Life Dark Chocolate Choco Boom Bar and chopped them up.

I used a chopped up 90 % dark chocolate bar instead of chips because that's what I had and it was awesome!!

I chopped a dark chocolate bar up to toss in but feel free to use what you have on hand — chocolate chips, m & m's, reese's pieces — whatever sets your heart aflutter.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

I have made this recipe several times and tweaked it to suit me: no bread flour, organic milk and dark chopped chocolate bars and less of it, rested it up to 48 hours.

I used part of a 72 % organic dark chocolate bar and chopped it up or for a vegan alternative you can use Enjoy Life chocolate chips

Skip to Next Recipe Ingredients Nutrition 2 cups brown sugar, firmly packed (I use dark brown) 2 cups plain flour, sifted 1 teaspoon baking powder 1 pinch salt 1⁄2 cup cold butter, roughly chopped 1 teaspoon baking soda 1 cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!

It's about 3/4 cup chopped up, which should weigh about 100g in total if that's easier to measure It's the weight of an average bar of dark chocolate you can get at the store.

And then for the crumbled chocolate on top, I chopped up 2 squares of Endangered Species Natural Dark Chocolate with Forest Mint (72 % cocoa).

2 sticks of unsalted butter, room temperature (or you can microwave then for 25 seconds to soften up) 2 eggs plus 1 egg yolk 1 cup brown sugar, firmly packed 3/4 cup granulated sugar 3/4 teaspoon salt 3/4 teaspoon baking soda 1 cup milk chocolate chips 1 cup dark chocolate chips (or you can just use two cups of milk chocolate chips) 1 1/2 cup chopped Kit Kat bars 3 cups of all purpose flour

For me, it's always their Pound Plus Belgian dark chocolate bar (I chop it up for chocolate chip cookies), Gorgonzola flavored crackers, heavy whipping cream in the box, and 21 seasoning salute.

Chopped up some vegan / gf dark chocolate to add to the cream mixture & for a garnish... And it was heavenly perfection!

Substituted the choc chips for a Green & Black's organic 70 % cocoa dark choc bar chopped up.

Around midnight, a stroll through the neon - splashed night markets will nip any after - dark hunger pangs in the bud with deep - fried rings of tender squid sprayed with sweet vinegar, whole roasted chopped pigeon zinged up with white pepper and all manner of skewered and charcoal - blasted meats and seafood.

This is the brand I use, but if you can't find them you can chop up a bar of dark chocolate (or you can omit the chips entirely, but then they'll just be «trouble chocolate cookies» rather than «double trouble chocolate cookies»).

Sprinkle the coconut ribbons, chopped macadamia nuts, and chopped dark chocolate on top of the cookie (in that order) slightly mounding in the center if you'd like (or you can do it evenly across, up to you!).

P.S.: I used dark chocolate chips (63 %) though, rather than chopping up the chocolate bar.

salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like walnuts or pecans (I used 1/4 cup walnuts) optional: dark chocolate chips (I chopped up 1/4 of an Alter Eco Blackout Bar for this recipe, which has 90 % cacao content) **

I used Trader Joe's chocolate chunks for the chopped up chocolate, Land of Lakes European - style butter, Hershey's Special Dark cocoa powder, and King Arthur flour.

I did make a few substitutions though — I used coconut oil instead of the palm oil (i added about a teaspoon more coconut oil once I had mixed everything together because the mixture was a bit too crumbly and dry for my liking) and I also added a teaspoon or so more of honey due to the dryness of the mixture... I didn't use any white chocolate chips, and used vegan dark chocolate that i chopped up because i didn't have «chips» as such....

115g coconut oil 150g dark chocolate, broken up (I used a good quality 70 % cocoa solids chocolate with no milk products) 6Tbsp cashew butter (or any nut butter) 1 / 2tsp himalayan pink salt 150g cranberries 100g almonds (or pistachios or hazelnuts) lightly roasted & chopped sprinkling of freeze dried raspberries

1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream

l did one cup of choc chips (dark chocolate chopped up) and half a cup of chopped hazelnuts.....

I made your endurance crackers, hummus, rice and lentil salad, a bowl of chopped up artichoke hearts, roasted red peppers and sun - dried tomatoes, a bag of cashews and raisins, and of course a bar of dark chocolate.

1/2 cup dark brown sugar 1/2 cup butter or vegan butter 2 Tbsp corn syrup 2 1/2 cups non-contaminated oats 2/3 cup chopped up dried apricots 1/4 cup dark Gluten - Free Chocolate chips (Enjoy Life brand is great) 1 tsp cinnamon 1/3 cup dried cranberries 2 Tbsp sliced almonds 1/3 cup shredded coconut

I chopped up some maple - sweetened dark chocolate to keep it dairy - free, but any dark chocolate will do.

(except for the fact that they were chopped) Well, to wrap - it - up, I noticed that the darker the dates, and more plump they are, the better quality / tasting date paste they make!

Consider adding dark chocolate chips or chopped nuts to the batter if you want to take the pancakes up a notch.

I am going to make a honey - flavored cake (9 in round pans) and coat with dark chocolate frosting... either ganache or buttercream - haven't decided... with little bits of chopped up candy bar on top.

Ingredients: 2 cups oats (quick cooking or old fashioned) 2 large very ripe bananas 2 large eggs 1 cup plain Greek yogurt 2 - 3 tablespoons honey * 1 1/2 teaspoons baking powder (I prefer aluminum free) 1/2 teaspoon baking soda 1/2 teaspoon pure vanilla extract 1/8 teaspoon kosher salt Up to 1/2 cup mix - ins: chocolate chips (mini or regular), chopped dark chocolate, nuts, dried cranberries, or blueberries (fresh or frozen)

If you can't get chocolate chips of a decent quality — I know they can sometimes be hard to find — simply chop up your favourite dark chocolate into little chunks and use that instead.

2 tbsp flaxseed meal 2 eggs 2 tbsp sour cream (I like green valley organics the best) 1 strip of bacon already cooked and chopped up 1 tsp of #lilyschocolate dark chocolate chips (sweetened with stevia!)

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

Finally, top the bowl with your favorite toppings; I decided to add some must - have rawnola (I've covered this rawnola in this post, some shredded coconut flakes, raw pepitas and dark chocolate that I chopped up.

I bet adding some dried fruits would be awesome too, but I just added the said dark chocolate (didn't have chips so chopped up 85 % dark choc.