Take dry or
chopped up fresh nettles (if these nettles were handpicked, make sure to scrub off all the dirt) and fill the mason jar halfway.
I didn't have chocolate so I pushed
some chopped up fresh cranberries I had on top before baking and they were fantastic.
Once chicken is done shred or cut up in to bite size pieces, mix in with rice, cheddar cheese to taste, cream of mushroom can (1 -2 cans) and
chopped up fresh broccoli.
And for sauces I think an herbed aioli (vegan mayonaise,
chopped up fresh thyme, lemon juice and sea salt!)
Chopped up fresh basil or jalapeños are very tasty too.
I added a bit more vinegar, some garlic powder, and
chopped up some fresh basil.
these were delicious,
I chopped up fresh jalapeño, added to mix, then sprinkled cayenne on them before I baked them....
I chopped up some fresh rosemary and added it to my food processor with the balsamic, lemon, garlic, and olive oil.
As we caught up on each other's news and the kids rampaged around the place
I chopped up some fresh fruit and added it to the chia bowls.
In addition, I included some dried apple, as we often
chopped up fresh apple in our childhood tuna salad.
I used
chopped up fresh spinach instead because we have a great Market here in Cleveland that sells awesome priced produce and it turned out great!
These chicken tenders get a major flavor boost from Sabra Farmer's Ranch Greek Yogurt Dip, which not only has 60 % less calories than traditional ranch, but it has
chopped up fresh veggies right in the dip!
I then
chopped up some fresh strawberries, and gently folded them in the batter.
We always used a jarred sauce (whole foods roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to
chop up fresh veggies and saute first: zucchini, peppers, carrots, celery even — and then pour the sauce over it to heat it up.
If you want to
chop up fresh garlic and make your sauce with fresh tomatoes, it «might» taste better, but the jury is still out on that.
these look delicious, and I would totally
chop up some fresh mozzarella and toss it in with the rice — I'm kind of a cheese - aholic.
Just
chop up some fresh dill and add enough that it looks nice and speckled with dill: --RRB-
Chop up fresh thyme and rosemary, about a small handful total and add them to the skillet.
Preheat the oven to 375F and start
chopping up fresh veggies.
One of the men would start cleaning and
chopping up the fresh - caught shrimp, mixing in tomatoes, cucumber, onion, serrano chile, and lime juice.
You don't have to bother with
chopping up fresh chiles, for example, and it makes a great substitute for fresh chiles.
Not exact matches
These
fresh cuts follow Sanofi's ($ SNY) decision a week ago to
chop up its cancer R&D group in Boston as it cut back in a field where it's enjoyed little success.
The whole thing rests upon one author — Michael Prescott's — highly selective excerpting and
chopping up of a private [i.e., thinking out loud without clarifications] journal written when Rand was barely out of her teens,
fresh from the blood bath of 1920s Soviet Russia — and still made it very clear that her read on the personalities of the observers showed that they were not appalled by Hickman's crime — she said there had been far worse, without the same spectacle of glee — but by his flamboyant and mocking defiance of society.
So she came
up with the idea of using an already spicy canned
chopped tomatoes, then adding
fresh ingredients to the canned tomatoes to make it a chunky pico de gallo - type salsa.
The pickled peppers are
chopped up and used when
fresh ones are not available.
Main Dishes / Entrees: American
Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB-
Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened -
Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With
Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
I have to admit sometimes cooking with
fresh spices can be intimidating, but after seeing so many chefs artfully use
fresh spices I decided to whip
up a pork
chop dish with
fresh rosemary.
• 1/4 cup coconut oil • 1/2 cup coconut sugar • 1 large egg • 1 tsp vanilla • 1.5 cups almond meal • 2 T arrowroot starch • 2 T coconut flour • Pinch salt • 1/4 Tsp baking soda • 1/2 cup soy free chocolate chunks (or a good bar
chopped up) • 1/2 cup nuts (walnuts / pecans would be best, I only had cashews) • 1/2 cup
fresh cherries (pit and cut in half)
But of course, you can bring the whole line -
up of oatmeal toppings out to play:
chopped nuts, dried and
fresh fruits, maple syrup and honey, cinnamon, fruit preserves and all the rest of your favorite toppers.
3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely
chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it
up a little) 2 cups reduced - sodium beef broth 1 tablespoon
fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles
Here's the recipe, made sugar free this time except for what sugar is in the plums of course: 10 Ripe Red Plums (pits and stems removed and cut in quarters) 1/2 Cup Apple Cider Vinegar1 / 2 Cup Tamari Soy Sauce1 inch of
fresh Ginger,
chopped 2 whole cloves of Garlic, no need to dice1 sliced Jalapeno Pepper seeds included1 / 2 tsp Stevia My broken
up Star Anise supply.
Chop up a handful of
fresh basil and any other herbs you may have on hand.
One of my favorites is Charro Beans that my frenid taught me to make while living in TX.1 pound of pinto dry beans1large onion roughly
chopped2 large
fresh tomatoes seeded and
chopped1can rotel with green chile1bunch
fresh cilantro1 pound bacon
chopped and fried
up but not cruchy3 chicken breast cooked and shredded (roasted chicken or rotisserie) 3 cloves garlic or 1 large heaping tablespoon of
chopped garliccumin to tasteone small bottle liquid smokegarlic salt to tastesalt / pepper to taste the last 20 min.
lean ground beef 1 egg, lightly beaten 1/3 cup
fresh breadcrumbs (I just grate
up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely
chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)
Cook it
up in minutes, and add whatever pizza topping you like —
chopped onion, meat, jalapeños — though we have kept our version vegetarian with olives,
fresh tomatoes and herbs mingled into the melting cheese.
This salad is almost too simple (yet delicious) to write
up a real recipe for it but for MoFo sake: Strawberry Sunflower Sprout Salad 1 handful of
fresh Spinach Greens 3 ripe Stawberries sliced 1 handful of
fresh Sunflower Sprouts sliced Cucumber
chopped red cabbage drizzle of agave nector drizzle of balsamic vinegar ground black pepper And people say that a Vegan diet is too boring?
, but I do eat a lot of B - fast «parfaits,» they always seem to contain yogurt (doesn't bother my stomach) with whatever
fresh fruit is in the house, cinnamon and a
chopped up gnu bar (This is an awsome combo, crunchy, sweet, chewy, creamy... it has it all!
Toss a
Fresh Salad For a gluten - free alternative, Brian suggests
chopping your grilled vegetables
up for a salad and toss with a vinaigrette for an opulent orgy of colors, flavors, and textures.
Usually, we have it filled with shaved broccoli and
fresh, wilted spinach — and indeed this is how I made it for the group — but my garden chard is racing away from me and so I
chopped it back, and
chopped it
up, for a family pie.
I love serving this recipe & love
chopping up 2 cups baby
fresh spinach & sauteing it with mushroom mixture, for the stuffing.
Just
chop up few veggies, some kimchi, a day old or
fresh steamed rice and the juice / sauce from the kimchi stir fried together.
The flavor is quite mild, making it perfect for loading
up with your favorite
fresh berries,
chopped nuts or creamy nut butter.
You can whip this
up impromptu with just a few fruits on hand and kitchen staples: Mix together
chopped fruits,
fresh sage, olive oil, a sprinkle of sugar, and a splash of balsamic vinegar, and roast until juicy and lightly browned.
COOK»S NOTES: * If you prefer, and it's too warm, grill the eggplant in slices, cut it
up afterward, and stir in
fresh chopped tomatoes with just a tablespoon or so of minced onion — perhaps scallions — along with only half the garlic.
I often seem to have an excess of
fresh herbs floating around my kitchen (particularly stems), so
chopped up and into labelled ziplocks they go.
1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley,
chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp
fresh oregano leaves,
chopped 1 tbsp
fresh cilantro,
chopped 2 tbsp shallot or onion, minced 3/4 cup vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili powder 1/2 tbsp
fresh ground cinnamon (
up the cinnamon if using already grated or ground)
It's simply a salad that includes
fresh produce and ingredients that have been «
chopped» (or just cut
up to fairly equal size), then the salad is typically tossed together.
But there are also old - school, ethnic outposts such as China Cafe, which dishes
up chop suey and egg fo yeung; Valeria's, which offers a well - stocked Latin pantry of items, including
fresh mole pastes to take home to cook with; and La Casa Verde, a large produce market with very down - to - earth prices.
1 medium onion, finely
chopped 1 tablespoons vegetable oil 1 tablespoon finely
chopped peeled
fresh ginger 3 garlic cloves, finely
chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely
chopped, including seeds (Note: if I made this again I would
up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly
chopped 1 cup loosely packed
fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan
I added garlic, cilantro, and
chopped up jalapenos (
fresh, not canned) to the salad to give it a little kick.