Sentences with phrase «chopped up on»

Since that first taste we've eaten them sliced with peanut butter or almond butter, plain, chopped up on top of oatmeal, baked into a breakfast oven pancake and I have loved every single use of them.

My husband suggested we may be able to use them chopped up on a salad.

I also enjoy almonds chopped up on my oatmeal, in a mixed greens salad or simply as a snack.

You can use the prepared tofu in a sandwich (in place of lunch meat), chopped up on a salad, served over some rice, or enjoy it on its own!

I hope you can see it under all that fresh basil from the garden I chopped up on top

Or even put them chopped up on a salad.

While I love my granola in my parfaits, I have to say I am loving the Premier Protein chocolate peanut butter bar chopped up on top — it seriously tastes like Snickers.

You know, Chop it Up on the importance of AF & Bandy about some Similar stories where it in fact Did NOT Go All Bad, Etc?

Not exact matches

«So,» Fasold replied, «because other people reneged on their agreements, it's OK for him to go ahead and chop up my dad's body and have it incinerated?»

Since I wasn't sure if sweet potatoes could double as a veggie and a carb, I chopped up some carrots on the side to make sure I fulfilled the challenge requirements.

Apple Music and Apple Pay seemed like they could be up next on the chopping block.

Serial entrepreneur with Silicon Valley start - up chops, Susan sits on the boards of a number of technology companies and is a founder of two industry associations.

This includes income splitting for couples with children, the Children's Fitness Tax Credit, the Children's Arts Tax Credit, the Education Tax Credit and the Textbook Tax Credit (other tax credits may be on the chopping block, too, as the government wraps up its review of the tax code).

Also, the mortgage interest deduction has shown up on the chopping block congressional tax plans multiple times — even recently.

Depending on divine providence opened up a whole new world of possibilities in the kitchen, and prepared me for Chopped — and for serving God's children.

Unfortunately, some of us end up on their chopping blocks.

«My prayer is that you'll read these pages first curled up on your couch or in bed or in the bathtub,» she writes, «and then after that you'll bring it to the kitchen with you, turning corners of pages, breaking the spine, spilling red wine on it and splashing vinegar across the pages, that it will become battered and stained as you cook and chop and play, music loud and kitchen messy.

The whole thing rests upon one author — Michael Prescott's — highly selective excerpting and chopping up of a private [i.e., thinking out loud without clarifications] journal written when Rand was barely out of her teens, fresh from the blood bath of 1920s Soviet Russia — and still made it very clear that her read on the personalities of the observers showed that they were not appalled by Hickman's crime — she said there had been far worse, without the same spectacle of glee — but by his flamboyant and mocking defiance of society.

what's that stuff called that is chopped up and stinky that goes in a buckett that calles the sharks thats what should have been done to him and then let the sharks feed on him

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

Fill the bottle or bottles about 3/4 of the way with your finished original Kombucha, then add the chopped up fruit or juice to the 3 / 4th filled bottles of original Kombucha and put the cap back on — You will want to leave the bottle at room temperature for at least 3 days, each morning «burping» the bottle to remove pressure (opening the cap, letting our C02 and putting the cap back on)- After 3 days you can taste the Kombucha and see if it is fizzy enough for you, the longer you leave it, the fizzier it will get until it's just right for your tastes

Most say to chop up, place on a cookie sheet, freeze, then place in a zip lock bag.

This recipe is using chopped up dark chocolate, and dark chocolate just happens to be one of the foods you can eat on the Paleo diet, and compared to milk chocolate it's far better for you.

So I skimped on the carrots (so we'd have a few left to last us the week) and then tossed in a peeled and chopped sweet potato that was ready to be used up.

When your eyes are bigger than your stomach and you by a watermelon that's way too big to finish, chop it up and freeze the pieces on a tray in the freezer!

When cooked, they're my perfect simple, slow Sunday morning meal, as take they quite a bit longer than rolled to cook on the stovetop — up to 30 minutes — but when topped with chopped nuts and drizzle of maple syrup or honey, yummmmm, they're seriously worth the wait.

I opened up all my cupboards, thought about what kind of nutrition I wanted to get out of my snack (fiber, vitamins, minerals, protein, carbs, heathy fats), chopped a dark chocolate bar in half, turned on my hob, added some water to a small pot, took out a bowl and threw in a bunch of seemingly random ingredients, rolled that dough into truffles, dipped them in what was by then melted chocolate, stuck the truffles in the freezer for 8 minutes and BAM!!!!!!!!!!!!! They were ready!

I ended up putting chopped walnuts on top to cover up the icing.

That way I don't have to chop the potatoes and onions, and they are already cooked, I just have to warm them up and get a little carmelization going on.

Back on that taco salad train, this time with a chopped up turkey burger, salsa, guac, mustard....

I chopped up some almonds to put on top of mines to add a contrast in texture and I think it tasted pretty good.

Tips for eating more: Chop up dried apricots and put them on your cereal or bake them into a high - protein cookie.

Chop up a handful of fresh basil and any other herbs you may have on hand.

after doing a little research on how to use a date in a recipe, i narrowed my options down to making a date - paste (which is similar to agave), soaking the dates in hot water for hours (no thanks ~ i'd like cookies sooner rather than later), or chopping them up in the food processor (sign me up).

Not having any green beans on hand, I chopped up 1 red and 1 green pepper, so there was some nice color.

Chopped a few up and mixed them up with CANNED white beans, garlic, rosemary, & olive oil last night and served it on crostini to some neighbors who came over for dinner.

I just chopped up a bunch of the almonds and put them on the table for people to add to their individual servings.

I chopped up some trader joes marinated thai tofu and had some cooked chard on the top, very easy and delicious

Made this yesterday with a few changes: I don't eat ham so I left that out; I didn't have Sherry Vinegar on hand so left that out; I had some of the season's last few tomatoes from the garden so I used those instead of canned (simply chopped them up, no draining).

If using a food processor, it is best to pulse on and off a few times, instead of running the blade constantly, as this will help ensure that you end up with chopped almonds rather than almond butter.

Chop up two medium yellow onions and saute on medium - low about twenty minutes until the onions soften and start to caramelize.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

I recommend stocking up on pork chops and apples so you can whip up these pork chops with cranberry - apple compote whenever hunger strikes.

And in an act of meta - baking, I may have chopped some of them up to put on top of oatmeal muffins.

I just had to chop up some lettuce and heat up beans and rice on the stove.

Depending on which of the many legends you subscribe to, the fateful moment may have happened when a bar of Nestlé semisweet chocolate jittered off a high shelf, fell into an industrial mixer below, and shattered, or when Mrs. Wakefield, in a brilliant move to make her Butter Drop Do cookies a bit sexier, chopped up a bar of chocolate and tossed in the pieces.

You can whip this up impromptu with just a few fruits on hand and kitchen staples: Mix together chopped fruits, fresh sage, olive oil, a sprinkle of sugar, and a splash of balsamic vinegar, and roast until juicy and lightly browned.

Stuffed pork chops, green pepper sauce and twice baked potatoes is usually what ends up on our table!

I removed the seeds to prevent it from going «mushy», then added a giant green olive chopped up, and snipped some dill — dill and cucumber are great together, and the dill adds a freshness when it's tipped out (the bottom ends up on the top).

I really enjoyed it with the cranberries, some chopped chicken, and chopped up nuts on top.