chicken breast cut into 1 inch pieces Toasted sesame oil 1 T minced ginger 1 T minced garlic Cooked Rice
Chopped up vegetables of choice Soy Sauce
This nut butter can be generously spread on crackers, toast or used as a dip with
chopped up vegetables (I used radishes here as they also support estrogen detoxification) or fruit (I had apples on hand today).
I love to add hard boiled eggs to a fresh green salad with any other
chopped up vegetables that I have in the refrigerator.
Cover the top with
chopped up vegetables to make the most beautiful homemade dip!
In winter, a knife is more important than ever — for
chopping up vegetables, trimming branches for the fire, and even protection.
Once the cake — an elaborate combination of a brownie base topped with dulce de leche, whipped cream and Italian merengue — was done and chilling in the fridge; Mechi started
chopping up vegetables non-stop to help me prepare the mis en place for the party.
If you use pre-made curry paste as I did, the most time - consuming aspect of this dish is
chopping up the vegetables.
Chop up your vegetables — including the spinach — and heat a large skillet on the stove over medium heat.
Just
chop up any vegetables you have on hand, toss them in coconut oil and bake them in the oven along with the meat or vegetarian protein of your choice and you're good to go!
On the day of,
I chop up these vegetables below, and combine small portions of everything.
I've also taught parents who have honestly never held a knife, or
chopped up a vegetable.
Next,
chop up some vegetables with funky shapes, e.g. the popular okra.
It's easy to overestimate how long it takes to prepare a dish — especially if
you chop up the vegetables, pause to put clothes in the washer and water your houseplants, then return to the kitchen to finish up.
I can actually
chop up these vegetables and I'll go nursing.
Continue the mixing process for a full 5 minutes after the machine
chops up the vegetables very finely.
Add oil to a sauce pan and heat whilst finely
chopping up vegetables.
I chopped up the chicken and browned it in the pan while
chopping up my vegetables.
If I'm semi-stressing about a recipe I'm going to blog my boyfriend will
chop up the vegetables and basically be my sous chef.
When you're
chopping up vegetables for a dinner salad, it is easy to toss bite - sized pieces of various ingredients to your cat.
FYI, crockpots and microwaves are more energy - efficient, and you'll use no extra energy at all if you're just
chopping up vegetables for a salad.
Not exact matches
1/4 cup
vegetable oil 1 onion,
chopped 4 cloves garlic, minced 1/4 habanero chile, seeds and stem removed, minced 1 chicken, cut
up 6 tablespoons Trinidadian Curry Paste, recipe here 4 cups water Roti Bread (see recipe, following)
6 cloves garlic, minced 1/2 teaspoon turmeric powder 1 teaspoon salt 2 1/2 cups coconut milk, recipe here 1 3 - pound chicken, cut
up into 3 / 4 - inch cubes 5 small dried red chiles, such as piquins, stems and seeds removed (optional) 4 shallots, peeled and
chopped 1 small piece galangal, peeled and
chopped (or substitute ginger) 1 whole clove 6 cashew nuts 6 almonds 6 candlenuts (or substitute macadamia nuts or cashews) 1/2 teaspoon cumin powder 1/2 teaspoon coriander powder 1 curry leaf (optional) 3 tablespoons ghee (recipe here) or
vegetable oil 3 bay leaves 2 stalks lemongrass, bulbs included, left whole 1 - inch cinnamon stick
Instead of
vegetable oil, I often cook with #CountryCrock butter whether it is frying
up pork
chops, stir frying some
vegetables, or cooking eggs.
Main Dishes / Entrees: American
Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized
Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened -
Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring
Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-
We are trying to get more
vegetables and whole foods in our diet and less meat, so I
chopped up an onion, garlic, and mushrooms and worked that in with the turkey.
3 tablespoons
vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely
chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it
up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles
Use any leftovers as a basis for another meal, or
chop up and freeze fruits and
vegetables if they're about to go off.
-- Try out some other
vegetables — such as cauliflower or broccoli
chopped up small — potatoes, carrot, or try out tempeh instead of tofu.
Toss a Fresh Salad For a gluten - free alternative, Brian suggests
chopping your grilled
vegetables up for a salad and toss with a vinaigrette for an opulent orgy of colors, flavors, and textures.
If you have any leftover
vegetables and meats, put them together in a wok or big pan,
chopped up kimchi, put some short grain rice in the mix, and toss with a drop of sesame oil.
It's cheap after all and handy for bulking
up recipes like this, but you could use peas or any other
chopped up leftover
vegetables you might have to hand.
Prep Ahead Tip: You can
chop the
vegetables or prepare the filling and the cashew cheese ahead of time and store in an airtight container in the refrigerator for
up to 2 days.
1 Steak Salt and pepper 1 cup lightly packed flat leaf parsley,
chopped 3 cloves garlic, minced 1/2 tsp freshly ground pepper 1/2 tsp chili pepper flakes 2 tbsp fresh oregano leaves,
chopped 1 tbsp fresh cilantro,
chopped 2 tbsp shallot or onion, minced 3/4 cup
vegetable or olive oil 3 tbsp sherry wine vinegar, or red wine vinegar 3 tbsp lemon juice 1/2 tsp salt 1 stick unsalted butter 2 tbsp chili powder 1/2 tbsp fresh ground cinnamon (
up the cinnamon if using already grated or ground)
1 medium onion, finely
chopped 1 tablespoons
vegetable oil 1 tablespoon finely
chopped peeled fresh ginger 3 garlic cloves, finely
chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely
chopped, including seeds (Note: if I made this again I would
up it to 2 jalapenos) 2 cups low sodium
vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly
chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan
3 Tablespoons (or more)
vegetable oil 1 chicken, cut
up 1 large onion,
chopped 3 cloves of garlic, minced 1/2 cup to 1 cup chicken stock 2 Tablespoons tomato paste 1/2 cup dry white wine 2 Tablespoons hot paprika) If not available, add regular paprika and 1 teaspoon cayenne) pinch of thyme 1/2 cup sour cream Thickening: 1 cup milk and 2 Tablespoons flour in a covered jar; shake hard before pouring into the sauce.
The most popular marinade is made
up of equal quantities of tomato ketchup and
vegetable oil (enough of these two to cover all of the meat), a finely
chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste),
chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).
10 dried red chillis, such as Piquins, stems and seeds removed, soaked in hot water for 30 minutes, then coarsely
chopped 2 cups grated coconut (fresh preferred) 5 cups water 5 almonds or cashews l large piece ginger, peeled 3 stalks lemon grass 1 tablespoon ground turmeric 5 cloves garlic 1 tablespoon shrimp paste 10 shallots, peeled 1 tablespoon white pepper 1 tablespoon coriander 1/2 cup
vegetable oil 2 pounds chicken, cut
up 10 ounces cooked bamboo shoots, sliced lengthwise 2 tablespoons soy sauce 3 teaspoons sugar Salt to taste
Add the pickled
vegetable to salads, toss them into a pesto pasta salad, or
chop them
up with thinly sliced cucumbers for an easy side dish.
Almost weekly we have a
vegetable soup with whatever needs to be used
up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside), kielbasa and potatoes — usually
chopped & tossed together into the oven to roast, chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!
OK, here are some favorites we've been cooking
up at my place: -
vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (
chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast
I decided to whip
up a chilli, I just threw together a load of
vegetables, way too much spice and some
chopped tomatoes, I then added black beans and quinoa and it made for a hearty meal, if a little bit spicy!!
Chop up the eggs and potatoes, mix them with the dressing, crunchy
vegetables, and pickles, and the salad is ready.
Plate
up the grilled
vegetables, and toss over the raw asparagus / scallion salad, with a handful of baby arugula and
chopped cherry tomatoes.
A major time saver for me was to use my food processor to
chop up all the
vegetables.
Then I tore
up some iceberg lettuce and placed on a plate, scooped the
vegetables dressed in the maple vinaigrette onto the iceberg and garnished with some
chopped chives.
* 2 Tablespoons nit «ir qibe (can substitute
vegetable oil) * 1 large red onion,
chopped * 4 garlic cloves, minced * 1 - inch piece fresh, peeled ginger, minced * 1 Tablespoon berbere (can use
up to 1 1/2 Tablespoons if you like a lot of spice and heat) * 15 - ounce can diced tomatoes, pureed with the juice
Tart this dish
up with a handful of your favorite
chopped herbs, pair it with grilled
vegetables or tempeh or serve with a salad.
Much like this week's Garlic and Sage Pork
Chops, this roasted squash medley was a recipe that I created as a way to change
up the usual preparation for the
vegetables I served for my mother's birthday dinner.
With that in mind, figuring out how to make the perfect egg salad sandwich meant coming
up with the right ingredient combination for that yolk mash, and then putting it together with the best ratio of finely -
chopped egg white, best bread and best contrast - providing
vegetables.
Add pumpkin, canned tomatoes (
chop them
up into smaller chunks),
vegetable stock (or water), black beans and garbanzo beans.