Sentences with phrase «chopped vegetables on top»

Sprinkle the finely chopped vegetables on top of the batter.

Not exact matches

Mothering.com has a great recipe for «Emerald City Salad» — raw, chopped kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.

Chop raw, or steam / stir - fry / bake some vegetables and throw a protein on top (tofu, bean, leftover veggie - burgers etc).

- Pour dressing on top and mix until all vegetables are well coated, place on top of chopped romaine lettuce.

1 large onion (about 2 cups), diced 1 1/4 cups pumpkin seeds 3/4 cups of buckwheat flour 1/2 cup of brown rice flour 1/2 cup of almond flour 1/3 cup of manchego cheese (optional) 1 teaspoon of baking powder 1/2 teaspoon of baking soda 1 teaspoon of mustard powder 1/4 teaspoon of salt 1 1/2 cups of full - fat canned coconut milk 1/4 cup of grapeseed oil or another vegetable oil (plus a little more for greasing + for cooking the onion) 2 tablespoons of dijon mustard (plus more for serving + smearing) 2 tablespoons of worcestershire sauce 2 cups of finely chopped loosely packed kale (about 3 - 5 leaves, stems removed) 1/4 cup of sunflower seeds (or more pumpkin seeds if you prefer) for sprinkling on top

Place a large spoonful of this delicious vegetable dish on your plate, place the pork chop half on the pile half off, top with some of your avocado mix and sprinkle with the micro greens.

1 box of devil's food cake 3 eggs 1 c of buttermilk 1/2 c of vegetable oil 1 c of dark chocolate chips (for the cake batter) Ingredients for the topping on the cake: 1.5 - 2 c of chopped up Reese's Peanut Butter Cups (I purchased the regular sized bag at my local market) 8 oz of dark chocolate, chopped — I used dark chocolate chips (Ghirardelli 60 % dark cocoa chips) 1 c of heavy cream

Place roast vegetables on a plate and then the lamb chops on top with sour light cream and chives on top.

Hidden veggies Take a cue from Jessica Seinfeld or Missy Chase Lapine and start sneaking more vegetables into familiar foods: Finely chopped or pureed peppers, tomatoes, or zucchini can be hidden in hamburgers, pizza sauce, or meatloaf, or added to sandwiches and quesadillas — I find that kids are less likely to complain about anything if there's melted (low - fat) cheese on top!

Ingredients For every three quarts of water add: 1 large onion, chopped 2 carrots, sliced 1 cup of daikon or white radish root and tops (ideal, but optional) 1 cup of winter squash cut into large cubes 1 cup of root vegetables: turnips, parsnips, and rutabagas for sweetness 2 cups of chopped greens: kale, parsley, beet greens, collard greens, chard, dandelion, cilantro or other greens 2 celery stalks 1/2 cup of seaweed: nori, dulse, wakame, kelp, or kombu 1/2 cup of cabbage 4 1/2 - inch slices of fresh ginger 2 cloves of whole garlic (not chopped or crushed) Sea salt, to taste 1 cup fresh or dried shitake or maitake mushrooms Instructions - Add all the ingredients at once and place on a low boil for approximately 60 minutes.

- Pour dressing on top and mix until all vegetables are well coated, place on top of chopped romaine lettuce.

Shredded sweet potato, rutabaga, parsnips, and chopped plantains roast together on a sheet pan topped with eggs for a one pan Baked Root Vegetable Hash that is a delicious and savory start to the day.

Packed full of fiber, protein, and folate, legumes are a great, inexpensive food that is extremely versatile (black - eyed peas are awesome on top of brown rice; edamame are wonderful on a salad; cranberry beans are great as a stew with coarsely chopped root vegetables — think carrots, sweet potatoes, parsnips).

• Prepared food items such as meats, vegetables, and fruits by cutting, chopping and cubing them • Baked pizza dough by following express instructions of the chef • Put together salads and soups and ensured that appropriate toppings are placed on each prepared pizza • Set ovens at proper baking temperatures and placed pizzas and other dishes inside • Removed pizza and assured that it was delivered to customers promptly • Ascertained the overall cleanliness and sanitization of work areas

Cooked Daily, Chicago, IL, 1/2009 to 5/2010 Kitchen Helper • Assisted in preparing food items by peeling, cutting, chopping and dicing meats, vegetables and fruits • Cleaned counter tops and ensured general cleanliness of the kitchen area • Provided support in preparing main orders by handing platters and arranging food items aesthetically on them • Loaded soiled dishes into dishwashers and wiped them dry so that they can be stored • Ascertained appropriate levels of food items in stock • Distributed orders to waiters along with special instructions regarding table numbers and spice levels