Chilled Black Bean Salad — Combine rinsed and drained black beans with
chopped veggies of choice — my favs are tomatoes, cucumbers, red onion, corn and cilantro (which is an herb not a veggie but hey)-- plus a squeeze of fresh lime and salt.
1 pound ground pastured pork (other ground meats work too) 12 pastured eggs, beaten Salt and pepper to taste about 1 cup cheese, shredded or crumbled 1 cup cottage cheese 1 cup
chopped veggies of choice (onion, garlic, peppers, carrots, green onions, are all good) Herbs and spices of choice (sage, thyme, rosemary, garlic powder, onion, powder, chili powder, etc..)
Add shredded greens like romaine,
chopped veggies of your choice and / or pico de gallo, sliced avocado, mexican - seasoned cooked ground beef (grass - fed and lean), and a sprinkle of colby - jack cheese if desired.
2 cans of refrigerated croissant dough (I used Trader Joe's brand) 1 cup cream cheese, softened 1/2 cup Greek yogurt 1 clove garlic, minced 1/2 packet Ranch dressing mix * 1/4 tsp black pepper 1/2 tsp celery seed 1/4 tsp paprika 2 cups
chopped veggies of your choice **
1 1/2 cups finely
chopped veggies of your choice (I used sweet onion, red onion, red bell pepper, and zucchini)
Finely
chop veggies of choice.
Not exact matches
sautéing
chopped onion, garlic and jalapeno in a lug
of olive oil, add your spices (I used smoked paprika and cumin),
veggies of your
choice and sauté until the liquid evaporates.
1 tablespoon olive oil 2 cloves garlic, minced 1 onion,
chopped 1 teaspoon rosemary / oregano / thyme
veggies (carrot, courgette, pepper, mushroom, spinach, brocoli, tomatoes, chili, olives) 200 grams pasta (I used spelt spaghetti, but GF brown rice pasta is great too) 750 ml vegan vegetable stock 1 can lentils / bean
of choice
Purchase the soup
of your
choice, and then go home and add about 1/2 — 1 cup extra
chopped / pureed
veggies per serving.