Not exact matches
Roughly
chop the
walnuts or pistachios (I used a
mixture of both) then add to a bowl and toss with 1 tsp of cinnamon then set aside.
In a food processor, combine onion
mixture, salt, pepper, chickpeas + 1/4 c liquid, kelp flake,
walnuts, lemon juice, tamari, parsley, and thyme until roughly
chopped and combined.
Please note if granola has no nuts I suggest
chopping some
walnuts and adding to the
mixture.
Nuts:
chopped walnuts or almonds — hand fold into the
mixture using about 1/4 cup or so.
Place the oats, shredded wheat,
walnuts, dried fruit, and cinnamon in the bowl of a food processor and pulse until the
mixture is finely
chopped (the fruit should be the size of a dried pea or lentil).
Once your pound cake cools down completely you can decorated and frost it with the cream cheese
mixture followed by the caramel and
chopped walnuts.
Top pound cake with creme cheese
mixture and garnish with the
chopped walnuts and caramel sauce.
Chop toasted
walnuts and add to
mixture.
Put the
walnuts and dates in a food processor with the maple syrup and blend until the
mixture if finely
chopped and all ingredients hold together.
Add the oats and flour to the butter
mixture, then stir in the peanut butter chips, chocolate chips, and
chopped walnuts.
Pulse cream cheese, feta,
walnuts, and dates together in a food processor, stopping occasionally to scrape down side of bowl, until nuts are finely
chopped and
mixture is combined well.
Last but not least, gently fold the banana
mixture into the dry ingredients along with 1/2 cup
chopped walnuts.
Add the flour to the remaining 5 cups of coarsely
chopped walnuts and grind that
mixture to a powder.
Process
walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates,
chop them first) and process until the
mixture holds together when squeezed.
I simplified this recipe even more in a lot of ways, by using frozen bagged carrots, peas, and corn instead of celery and carrot, I skipped the sautéing part and just mixed the raw onion and garlic with the
mixture, I skipped the
walnut toasting part and just added it in, I did all my
chopping in the food processor, I used the food processor to grate the apple and used an apple instead of apple butter in the sauce and just processed it til it was slightly chunky.
If using the
chopped walnuts and / or fruit, add it now and stir into the
mixture.
I also had to add two medium sized eggs and 70 grams of
chopped walnuts (this was optional) While mixing the ingredients together I found the
mixture was very sticky.
Fold chocolate
mixture and
chopped walnuts into the beaten egg whites.
In addition to almonds,
walnuts, and cashews, sunflower seeds, hemp seeds (mix in after pulsing the rest of the
mixture in the blender), and brazil nuts (roughly
chop before measuring) can also make nice additions to these vegan meatballs.
Ingredients: The crust: 1 cup of
walnuts 1 cup of medjool dates, roughly
chopped The cheesecake
mixture: 1 cup of cashews (pre-soaked 2 hours and then completely drained) 1 cup frozen berries 2 tbs coconut oil...
Once cool wrap in a tea towel and squeeze out as much water as possible then thinly
chop — Put the spinach, parsley,
chopped garlic, ricotta, gf flour, eggs, cheese into a large bowl and season well then stir until everything is mixed — Using wet hands squish the
mixture into little
walnut sized balls and then refrigerate for 30 mins — Bring a pan to boil and reduce the heat down and then carefully drop some of the balls in.
Variation: Fold in a cup of either
chopped fresh cranberries or
chopped walnuts, or a
mixture of the two.
So I
chopped them up and threw them in the food processor with some
walnuts, and after a few pulses, the
mixture actually resembled ground beef.
Process
walnuts, hazelnuts and salt in a food processor until fine crumbs, then add the dates (if you do not use soft dates,
chop them first) and process until the
mixture holds together when squeezed.
Evenly divide the
mixture into prepared cases and sprinkle with
chopped walnuts and sunflower seeds.
Pour the
mixture into the loaf pan, sprinkle the top with the
chopped walnut and coconut sugar and bake it on 180C (356F) for about 60 minutes.
Add the
walnuts, coconut flakes, dates, vanilla extract, and salt to a food processor and process until the
mixture is finely
chopped and hold together when you squeeze it into a ball.