Sentences with phrase «chopped walnuts because»

Not exact matches

My personal favorite is adding in coarsely chopped walnuts, because I love the contrasting texture it brings to a soft, moist bread.

I also added a 1/2 cup of chopped walnuts, because I had them and thought they would add some good texture.

I used half a cup of chopped walnuts, and half a cup of chopped raw almonds, because I did not have enough walnuts in the pantry, nor pecans, and I am not interested in adding sweetness or making these more messy to handle by adding chocolate chips.

I added some chopped walnuts to the egg - banana batter and chia seeds (because I did not have flax around) and they held together great.

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

I've made this several times exactly as written, except that I add chopped black walnuts because I love the texture.

3 cups Applesauce, drained 2 cups Old - Fashioned Oats 1 1/2 cups Flour 1/2 cup Whole Wheat Flour 3/4 cup Butter 1 cup Brown Sugar 1 teaspoon Vanilla Extract 1 teaspoon Cinnamon 1/2 teaspoon Ground Ginger 1/4 teaspoon Ground Allspice 1/4 teaspoon Ground Cloves 1/2 teaspoon Baking Soda 1/4 teaspoon Salt 1/2 cup Walnuts, chopped (I used pecans because that is what I had)

And it is always great to have a slice of cake with your coffee... like this walnut coffee cake which has a slightly coffee taste and also moist because of the bananas and crunchy because of the chopped walnuts on top.

I add raisins and chopped walnuts to my ballz because I think carrot cake without those two things is fucked up, but they're completely optional.

2 stalks celery, chopped 1/2 onion, chopped 2 cloves garlic, minced or pressed 10 ounces firm tofu, drained 1/4 cup walnuts, finely ground 1 1/2 cups cooked brown lentils 1 1/4 cups quick - cooking gluten - free oats 3 tablespoons Bragg's Liquid Aminos 2 tablespoons organic ketchup (avoid Heinz or other big name brands because of high fructose corn syrup and GMOs) 1 tablespoon Dijon mustard 2 teaspoons dried parsley 1/2 teaspoon each thyme, sage, and rosemary Organic Ketchup, to taste

I add raisins and chopped walnuts to my ballz because I think carrot cake without those two things is fucked up, but they're completely optional.

And it is always great to have a slice of cake with your coffee... like this walnut coffee cake which has a slightly coffee taste and also moist because of the bananas and crunchy because of the chopped walnuts on top.