I substituted Brown Sugar Splenda for the white sugar, and added a half cup of
chopped walnuts for crunch.
Ingredients 1/2 cup kabocha puree, warmed 2 tablespoon pure maple syrup 1/2 teaspoon cinnamon or pumpkin pie spice Pinch of salt 2 cups cooked farro, warmed 1/2 cup coconut milk, warmed 2 tablespoons
chopped walnuts for garnish
2 tablespoons brown sugar 2 tablespoons lime juice 3 tablespoons raspberry vinegar 2 firm ripe peaches, cut in half vertically, pits removed Finely
chopped walnuts for garnish
If you want to make this recipe without the turkey, I recommend subbing in lentils and
chopped walnuts for the turkey as a meat alternative.
Top the chia pudding off with fresh blueberries and
chopped walnuts for a boost of powerful antioxidants.
I did add some toasted
chopped walnuts for another layer of texture.
Cranberry - Orange Walnut Bars: same as above but omit cinnamon and almond extract; sub
chopped walnuts for almonds and pecans; add 1/2 teaspoon orange zest; sub dried cranberries for dried cherries
A few other changes: I added
chopped walnuts for extra flavor and texture, and went easy on the sugar.
Then roll in
chopped walnuts for the perfect autumnal dessert!
Substituted
chopped walnuts for breadcrumbs and left out the feta as am dairy free at the moment.
I used finely
chopped walnuts for mine and can't imagine adding more chocolate.
Try adding
some chopped walnuts for protein!
3/4 cup water 1/2 cup honey or agave Melted chocolate chips &
chopped walnuts for garnish, optional
Top with a sprinkling of
chopped walnuts for a salty crunch that pairs perfectly with the sweet, moist bread.
We even sprinkled the top with
some chopped walnuts for a dramatic flair.
This next carrot cake has a great soft texture, moist and fragrant, dotted with
chopped walnuts for added crunch.
I used canned great northerns and subbed dates in for apricots, dried blueberries for raisins, and
chopped walnuts for the pumpkin seeds.
In fact, I even let the Cuisinart
chop the walnuts for me as it's mixing.
Not exact matches
1/4 cup raw pumpkin seeds or any nuts like almonds,
walnuts, pecans, etc. 1/4 cup dark
chopped chocolate — chilled 1 cup dried figs — stems removed and soaked
for an hour 2 soft dates — pitted and
chopped one 15 oz can black beans, about 1 3/4 cups — rinsed and drained well, or the same amount of cooked black beans 1 small beet — peeled and finely shredded — optional 2 tablespoons unsweetened cocoa powder 2 tablespoons coconut oil — melted 1 tablespoon chia seeds 1 teaspoon vanilla extract pinch of salt 1.
Not overly sweet and it's relatively sugar free with the Stevia.What you will need
for this recipe: 1/2 Cup Stevia Baking Blend (I used NuNaturals Fiber Blend brand) 1/2 Cup High Quality Cocoa Powder 1 1/4 Cup Organic Whole Wheat Flour 1 Cup
Chopped Dates soaked in 1 Cup Boiling Water (reserve soak water) 1/2 Cup
Chopped Walnuts 3 Tbs.
Drizzle with honey and add some bigger
chopped nuts
for texture — I used some
walnuts.
I start off with the basic pancake recipe, and add 1/2 c
chopped walnuts and a little bit of cinnamon, then right after I add the 1/4 c of batter
for each pancake into the pan, add some mini semisweet chocolate chips to the top.
Feel free to add
chopped walnuts, white chocolate chips, or even sunflower seeds in addition to the chocolate chips;
for best results, keep any extra add - ins under 1/2 cup.
For chocolate chip cookie pancakes add 1/4 c
chopped walnuts to the batter, along with a little cinnamon and then sprinkle chocolate chips on the pancakes when they first go into the pan.
Apple nachos are thinly sliced apples topped with date caramel,
chopped walnuts then sprinkled with dried cranberries
for a naturally sweet and healthy snack.
I added some
chopped walnuts to the batter and also sprinkled some on top
for decoration.
5 ounces good - quality semi-sweet chocolate bar (Scharffen Berger 62 %) 1 cup whole wheat pastry flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup old - fashioned rolled oats 1/2 cup
walnuts, very, very finely
chopped (by hand) 1/2 cup unsalted butter, at room temperature scant 1 cup natural cane sugar (or brown sugar) scant 1 tablespoon organic unsulphured molasses (blackstrap) 1 large egg 1 1/2 teaspoon vanilla extract 1/4 cup large - grain sugar (
for ex: turbinado)
substituted maple syrup
for the bourbon (and used the lesser amt of sugar so that it wouldn't be too sweet) and threw in some
chopped walnuts... we'll see how it turns out!
Didn't have bourbon so switched it
for Goslings Black Seal rum and I added 1/2 cup
chopped walnuts.
I just made this subbing japanese sweet potato
for the pumpkin (I had one lone sweet potato I wanted to use up) and I added some
chopped walnuts.
Preheat oven to 350 degrees F. Spread
chopped walnuts evenly onto a cookie sheet and bake
for 8 - 10 minutes.
For the salad, you'll need a cabbage, four apples, three medium carrots, celery stalks, Cabot Extra Sharp Cheddar (at least four ounces), and a half - cup of
chopped toasted
walnuts.
Granola is so adaptable; I easily substituted
chopped walnuts since I didn't have any hazelnuts like the recipe calls
for.
For variations on this diet cookie recipe, for a very minimal increase in calories, you could add a handful of chopped, dried figs, raisins, or walnu
For variations on this diet cookie recipe,
for a very minimal increase in calories, you could add a handful of chopped, dried figs, raisins, or walnu
for a very minimal increase in calories, you could add a handful of
chopped, dried figs, raisins, or
walnuts.
FOR THE FILLING 1 1/2 cups
chopped pecans or
walnuts 1 cup shredded sweetened coconut 2 large eggs 1 cup light brown sugar, packed 1 1/2 tablespoons all - purpose flour 1/4 teaspoon baking powder 1/8 teaspoon salt 1 1/2 teaspoons vanilla
For the topping I used just
chopped walnuts and dry coconut — delicious.
-1 T butter or Earth Balance -1 shallot -4 cups vegetable broth -1 cup water -1 medium butternut squash -2 apples (I used granny smith, but any kind will work)-1 T minced fresh ginger -1 T
chopped fresh sage -1 / 4 t nutmeg - salt to taste -2 T honey -
chopped walnuts (
for garnish)
The dream bar would have a lot of whey protein, a handful of roughly
chopped nuts
for the crunchiness (
walnuts / almonds / hazelnuts), orange zest and some good source of fiber (coconut flour / oatmeal bran).»
For Thanksgiving or Christmas, you can throw in some
chopped cranberries and top it with
chopped pecans or
walnuts.
- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer
for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with
chopped walnuts, if desired.
for the brownies: 3 tablespoons unsalted butter, room temperature 3/4 cup all - purpose flour 1/3 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup dark brown sugar 1 large egg 1 teaspoon vanilla extract 2 tablespoons semi-sweet chocolate chips, melted 1/4 cup unsweetened applesauce 1/4 cup
walnuts,
chopped
3/4 cup French green lentils 1/2 of a small yellow onion,
chopped 1 celery stalk,
chopped 1 - 2 cloves garlic,
chopped 2 tablespoons Champagne vinegar 1 tablespoon fresh lemon juice 1 tablespoon Dijon mustard 1 tablespoon finely
chopped shallot 1/4 cup olive oil 2 tablespoons
walnut oil (optional) 1/4 cup
chopped fresh parsley 4 -4-oz salmon fillets Salt and freshly ground pepper Frisée lettuce
for serving
Packed with shredded carrots, crushed pineapple, coconut and
chopped walnuts, this carrot cake baked oatmeal is a healthy way to enjoy the flavors of carrot cake
for breakfast.
For the Streusel Topping: 1 1/2 cups
chopped walnuts 1/3 cup all - purpose flour 1/4 cup dark brown sugar 1/2 teaspoon ground cinnamon 4 tablespoons butter
1/3 cup Naosap Wild Rice (1 cup cooked) 1 carrot,
chopped fine 1 small onion,
chopped fine 3/4 cups
chopped mushrooms,
chopped 3 cloves of garlic 1/2 cup
walnuts 1/3 cup fresh parsley 1/2 teaspoon cayenne pepper 1 teaspoon dried thyme 1 - 2 teaspoons fine sea salt 1/2 — 1 teaspoon fresh cracked black pepper grape seed oil
for cooking about 1/3 cup chickpea flour
for coating
I thinkyou should... sub butter
for the shortening, sub brown sugar
for the corn syrup and add
chopped walnuts!
For each salad, place a few handfuls of mixed greens in a large bowl and top with half of the
chopped pear, avocado,
walnuts, and grilled mushrooms and onion.
3 cups water, or skim milk 1 cup Old World Cereal, Old World Cereal from Blue Bird Grain Farms — See Notes
for using Steel Cut Oats 1/8 teaspoon kosher salt 1/2 cup fruit, see notes dried fruits 1/4 teaspoon ground cinnamon 1/4 teaspoon vanilla extract 1 teaspoon honey 4 ounces
walnuts,
chopped
For the loaf — 190 g (1 cup) green lentils — 100 g (1 cup)
walnuts — 60 g (1/2 cup) hazelnuts and cashew nuts — 3 ground flax seeds + 6 tablespoons water — 2 big onions,
chopped — 3 cloves garlic,
chopped — 120 g (1 cup) carrot,
chopped — 1 medium apple, peeled and grated — 40 g (1/2 cup) oat flour — 60 g (3/4 cup) whole wheat breadcrumbs — 1 teaspoon fresh rosemary,
chopped — 1 teaspoon fresh thyme,
chopped — 1 teaspoon chili flakes (optional)-- 1/2 bunch parsley,
chopped — salt, pepper
Hi Elana, I was ready to make this
for Easter, but then saw that I had no raisins or
walnuts... BUT had dates (
chopped them) and pecans!