Sentences with phrase «chopped walnuts make»

These chopped walnuts make the perfect topping for ice cream.

Not exact matches

The second time I soaked the dates in boiling water to soften them and then I just used a blender stick to blend the dates with sweet potato and maple syrup (much easier than a processor) I also made a budget version and used regular cocoa powder, 1/2 honey 1/2 maple syrup, no pinenuts - just 1/2 cup of coconut flour and 1/2 cornflour, I also added chopped walnuts.

I just made this subbing japanese sweet potato for the pumpkin (I had one lone sweet potato I wanted to use up) and I added some chopped walnuts.

I also made a second filling with chopped chocolate chips, blackberry jam and chopped walnuts, which turned out really well.

Made of ground Aleppo pepper, ka'ek crumbs, onion, tahini, pomegranate molasses, olive oil and chopped walnuts.

I made these using sweet potatoes instead of pumpkin and I added chopped walnuts.

Since I didn't have all of the ingredients I made a couple of changes — I used almond butter (Artisana raw organic) instead of almond flour (same quantity), i used a full teaspoon of cinnamon and baking powder, I added 1/4 cup of chopped walnuts.

I probably don't need to say this, but these can be made into any type of chip cookie you want — add chocolate chips, or butterscotch, or peanut butter chips, or add some chopped walnuts or toasted coconut or chopped heath bars or sprinkles — they will be good no matter what the mix - ins are.

I can't wait to make them again and experiment with other ingredients, like coconut and raisins, chopped walnuts — they were just so good, I am already planning to bake them next Christmas.

Hi Elana, I was ready to make this for Easter, but then saw that I had no raisins or walnuts... BUT had dates (chopped them) and pecans!

Crisp 1 cup pecans or walnuts — it's always better to soak and dehydrate nuts, as it makes them easier to digest 1/2 cup sprouted oat flour (see recipe below) 1/2 cup rolled oats 1 cup almond flour 1/2 cup vanilla date paste (see recipe below) zest of 1 lemon 2 or more tablespoons fresh rosemary — chopped 1/2 teaspoon salt

To make - mix equal parts nutritional yeast with walnuts in a dry grain blender until completely chopped up.

While it can be enjoyed on its own, it is commonly served with cream cheese frosting and chopped walnuts which make it a decadent dessert.

* 2 cups raw, organic walnuts, toasted in a 300 degree F oven for 20 minutes and then cooled slightly (if you have time to soak your walnuts in water overnight first, go ahead and do so... this can help make them easier to digest; if you do soak them, rinse them in clean water and pay dry before toasting them, or skip the toasting step) * 1 tablespoon toasted walnut oil (or use a different neutral oil like grapeseed) * 1 tablespoon pure maple syrup, plus more to taste * 1/4 cup unsweetened, unsulphured dried cherries, chopped (I bought mine at Trader Joe's) * pinch or two of fine Himalayan or sea salt (start with one pinch, blend, taste, and add more if needed) * 1 - 2 tablespoons cacao nibs or finely chopped dark chocolate

Blister eggplants on the grill (see the recipe) and blend them with onion, garlic and yogurt to make a smoky dip that you'll later top with chopped walnuts, fresh mint and crunchy fried garlic and onions, which you can make earlier in the day.

The walnut cinnamon swirl is made of chopped walnuts (lightly toasted), cinnamon, pure maple syrup and a wee bit of coconut sugar.

Carrot cupcakes made with whole wheat flour, chopped toasted walnuts and spiced with cinnamon, taste really heavenly.

I made this and substituted one cup of King Arthurs unbleached white wheat, added 1 1/2 tsp of cinnamon, 1/2 cup raisins and 1/2 cup chopped english walnuts.

Though I know that the elimination of them from the recipe no longer makes «oatmeal raisin cookies,» and simply «oatmeal cookies,» I wondered if the cooking time should be adjusted for (a) their elimination and (b) the addition of finely - chopped walnuts?

It's filled with the warm, nutty taste of chopped toasted walnuts paired with tart cranberries, sweet pears and just a handful of white chocolate chips making it perfect for this month's Twelve Loaves challenge of using nuts, seeds or grains in a bread.

Skip to Next Recipe Ingredients Nutrition 2 cups brown sugar, firmly packed (I use dark brown) 2 cups plain flour, sifted 1 teaspoon baking powder 1 pinch salt 1⁄2 cup cold butter, roughly chopped 1 teaspoon baking soda 1 cup milk (or you can substitute sour cream) 1 egg, lightly beaten 1 teaspoon ground nutmeg 1⁄2 cup walnuts or 1⁄2 cup pecans, chopped ground cinnamon (optional) Check Out Our Top Dessert Recipe Directions Preheat oven to 350 degrees F. Up Next How to Make Meringue Reviews See All Reviews Write A Review Most Helpful Armenian Nutmeg Cake Daydream, I may not be a Home Coming Queen - but you've made me a DAYDREAM BELIEVER!!!

I used half a cup of chopped walnuts, and half a cup of chopped raw almonds, because I did not have enough walnuts in the pantry, nor pecans, and I am not interested in adding sweetness or making these more messy to handle by adding chocolate chips.

2 T. white wine vinegar (make sure your vinegar is gluten free if you are gluten - sensitive) 1/4 c. olive oil Salt and black pepper to taste 3/4 c. white vinegar 3 T. sugar A few each: peppercorns, coriander seeds, cloves (optional) 1 small red onion, halved and thinly sliced 2 T. chopped fresh mint 1/2 c. walnuts, toasted (optional)

I think the almond meal in place of finely chopped walnuts helps make these much lighter.

I made these this morning, adding about six ounces of chopped apricots and a generous half - cup of chopped walnuts.

The only modification I made was to add some toasted, chopped walnuts.

I made this but used leftover Charoseth from Passover Seder - chopped apples, walnuts, oranges, moistened with a bit of wine and spiced with cinnamon.

Cinnamon, zucchini and carrot cake with a delicious cream cheese frosting, garnished with chopped walnuts could make a perfect Easter cake!

Pin It Banoffee Cheesecake with Salted Caramel (makes one 9 inch round, deep cheesecake) Ingredients: Biscuit Base 420g gluten free chocolate digestive biscuits 80g chopped walnuts and / or pecans 140g butter 2 tablespoons maple syrup Toffee - Banana Layer 4 bananas — peeled... Continue Reading →

The last time I made this, I added a handful of chopped walnuts to the batter and teeny spoonful of brown sugar was sprinkled on top for a crunchy crust.

To make the topping, mix together the flour, brown and white sugars, chopped walnuts and the butter using a pastry blender or fork until coarsely crumbled.

I sifted the dry ingredients because I only had a 9 × 9 pan and so wanted to create volume LOL; 2) no soy milk — > used 1/2 full - fat coconut milk (canned) and 1/2 water; 3) no maple syrup — > mixed brown sugar and water together until they made a similar consistency; 4) used xylitol instead of coconut sugar; 5) used 100 % cacao unsweetened chips.; 6) added 1/2 cu or so of chopped walnuts, again, to create more volume since I had the wrong - sized pan.

I made this as muffins (I got 13), using 2/3 cup Sucanat and adding 1/2 cup chopped walnuts.

They are made with fragrant coconut oil, plenty of chopped walnuts, rolled oats, and a bit of fresh ginger.

Last time I made it I added 1/2 cup chopped walnuts..

Maybe to make it more clear I could write 1 cup walnut halves, chopped?

Add some chopped walnuts and these muffins could be mistaken for the banana bread my mom used to make.

I used walnuts and chopped dates and made 12 mini muffins and 6 regular sized muffins.

Makes about 18 muffins: 100 g walnuts 85 g rolled oats 130 g buckwheat flour, spelt flour or whole grain flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tbsp cinnamon 1 tbsp freshly ground cardamom 1/2 tsp sea salt 160 ml buttermilk or plant yogurt 80 ml oil or butter 2 ripe bananas, mashed 5 fresh dates, mashed 3 large eggs Raspberries, frozen or fresh For the granola topping: 1/3 cup rolled oats 1/3 cup chopped walnuts 2 tbsp olive oil 1 tbsp runny honey 1) Using a food processor or a blender, mix walnuts and oats into a coarse flour.

I've made this several times exactly as written, except that I add chopped black walnuts because I love the texture.

These are the fluffiest, softest banana muffins made even better with chocolate and chopped walnuts.

* 1/2 cup chopped walnuts or pecans or chocolate chips (remember that using any of these or making any other changes to the recipe will change the macros so be sure to input your own recipe into MyFitnessPal (or another service) for accurate macros.

Ingredients: 1 cup / 135g chopped sunflower seeds 1/2 cup / 90g ground flax seeds 1/2 cup / 65g chopped walnuts 1/2 cup / 65g chopped cashews 1/2 cup / 65g chopped almonds (soaked overnight — helps to release the enzymes and makes them softer) 1 1/2 cups / 145g gluten free rolled oats 2 Tbsp.

I made this last nighy, I rolled into a log, today I chopped additional walnuts very and rolled them on the outside of the log.

Ingredients 2 bananas, peeled 350 ml almond milk 170 g almond butter 100 ml agave syrup 2 tablespoons arrowroot a pinch of vanilla powder a pinch of dried ginger powder a pinch of whole sea salt 80 ml coconut milk 3 - 4 handfuls of chopped walnuts maple syrup (grade C, or B), to taste Makes 4 - 6 -LSB-...]

Ingredients: 1/2 cup / 90g chopped dried figs 1/2 cup / 90g chopped raisins 1/2 cup / 90g chopped prunes / dates or apricots 1/2 cup / 90g ground flax seeds 1/2 cup / 65g chopped walnuts 1/2 cup / 65g chopped cashews 1/2 cup / 65g chopped almonds (soaked overnight — helps to release the enzymes and makes them softer) 1 1/2 cups / 145g gluten free rolled oats 2 Tbsp.

A sprinkle of chopped walnuts and balsamic vinegar makes this pizza better than any restaurant's avocado toast.

Should I just add some chopped walnuts (like 1/2 or 3/4 cup) or would you make other changes in the recipe?

In addition to almonds, walnuts, and cashews, sunflower seeds, hemp seeds (mix in after pulsing the rest of the mixture in the blender), and brazil nuts (roughly chop before measuring) can also make nice additions to these vegan meatballs.

I made a gluten - free version of these last night using 1/4 cup chopped walnuts plus quinoa flakes in place of the oats.