While it can be enjoyed on its own, it is commonly served with cream cheese frosting and
chopped walnuts which make it a decadent dessert.
Not exact matches
(I added a cup of
chopped walnuts, too,
which added a satisfying crunch.)
I also made a second filling with
chopped chocolate chips, blackberry jam and
chopped walnuts,
which turned out really well.
Dates and fiber - loaded oats hold together these bite - size morsels,
which draw added sweetness from coconuts and honey, and a healthy crunch from
chopped walnuts.
Blister eggplants on the grill (see the recipe) and blend them with onion, garlic and yogurt to make a smoky dip that you'll later top with
chopped walnuts, fresh mint and crunchy fried garlic and onions,
which you can make earlier in the day.
My mom got the Strawberry
Chopped Salad,
which has snap peas, fennel, goat cheese,
walnuts, and a balsamic vinaigrette.
I used the base from my Beans & Greens Tacos,
which is a combination of
chopped walnuts, quinoa, spinach, black beans, and corn for the hearty part of the buddha bowl.
salt 2 T coconut oil (divided into two 1 T servings) optional: 1/4 crushed nuts like
walnuts or pecans (I used 1/4 cup
walnuts) optional: dark chocolate chips (I
chopped up 1/4 of an Alter Eco Blackout Bar for this recipe,
which has 90 % cacao content) **
Once the batter is whipped up, I add
chopped walnuts and also dates,
which give some extra whole - food, natural sweetness.
And it is always great to have a slice of cake with your coffee... like this
walnut coffee cake
which has a slightly coffee taste and also moist because of the bananas and crunchy because of the
chopped walnuts on top.
And it is always great to have a slice of cake with your coffee... like this
walnut coffee cake
which has a slightly coffee taste and also moist because of the bananas and crunchy because of the
chopped walnuts on top.