Sentences with phrase «chopped white chocolate»

Melt 3 ounces (90 grams) of chopped white chocolate and 1 teaspoon of vegetable shortening in a small metal bowl placed over a saucepan of simmering water.

While caramel is baking chop white chocolate into small pieces.

Place chopped white chocolate or callets into an 8x8 - inch glass baking dish and spread it out in an even layer.

I just made these with mint M&M s and I also added chopped white chocolate and ground flax.

Miss Liberty Cheesecake Back due to popular demand: Dreamy, creamy white chocolate cheesecake topped with a shower of fresh blueberries and a battalion of raspberries, all glazed with a slick apricot jam shine, and sides coated with chopped white chocolate.

Ingredients: Cake 4 - ounces coarsely chopped white chocolate 1/2 cup hot water 2 1/2 cups all - purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 1 cup buttermilk 3 large eggs 1 teaspoon vanilla extract 1/2 cup chopped pecans 1/2 cup flaked coconut

White Chocolate Frosting 4 - ounces chopped white chocolate 2 1/2 tablespoons all - purpose flour 1 cup milk 1 cup unsalted butter, softened 1 cup powdered sugar 1 1/2 teaspoons vanilla extract Flaked coconut for garnish (optional)

* 1/2 cup butter * 1/2 cup shortening (I use Spectrum Organic, which is trans fat - free) * 3/4 cup sugar * 3/4 cup brown sugar * 2 large eggs * 1 teaspoon vanilla extract * 1 cup rice flour * 3/4 cup plus 1 Tablespoon potato starch * 3/4 cup sorghum flour * 1-1/2 teaspoons baking soda * 1 teaspoon xanthan gum * 1/2 teaspoon salt * 1 cup bittersweet chocolate chips * 1 cup chopped white chocolate (or high quality white baking chips)

Reduce oven to 225 degrees F. Spread chopped white chocolate onto a baking sheet.

For rolling the crèmes: Additional powdered sugar For dipping: 1 lb chopped white chocolate (or white candy melts) For garnish: Additional gingersnap crumbs

Fold in remaining chopped white chocolate and toffee.

Finely chop the white chocolate bar and melt it in a glass bowl placed over a simmering pot of water, stirring with a spatula.

ingredients: 8 tablespoons butter, melted scant 1 cup smooth peanut butter big pinch salt 1 1/4 cups confectioner's sugar 1 1/3 cups graham cracker crumbs (about 10 sheets of crackers) 1 1/4 cup chopped dark chocolate 1 teaspoon butter 1 tablespoon chopped dark chocolate plus 1 tablespoon white chocolate, optional 1 tablespoon peanut butter plus 2 teaspoons chopped white chocolate, optional

Chop white chocolate into small pieces and add to a small bowl with 4 teaspoons of vegetable oil.

Place chopped white chocolate and 2 teaspoons vegetable oil in a large heatproof bowl, and set over a medium saucepan of simmering water.

Add chopped white chocolate and dried cranberries.

Once chocolate has melted, use a toothpick to dip each ball into the chocolate, tap on the side of the pan to remove extra chocolate, then place back on wax paper, garnish with chopped white chocolate and French Burnt peanuts.

16 tablespoons (2 sticks) unsalted butter, softened 3 cups (14.4 ounces) all - purpose flour 1 cup instant milk powder 1 1/2 teaspoon baking soda 3/4 teaspoon baking powder 2 large eggs 2 teaspoons vanilla extract 8 ounces cream cheese, softened 1 cup (7 ounces) packed light brown sugar 1 cup (7 ounces) granulated sugar 1 teaspoon salt 2 cups coarsely chopped macadamia nuts 2 cups coarsely chopped white chocolate

Meanwhile, chop white chocolate and French Burnt peanuts into small pieces for garnishing.

Chopped the white chocolate and melt it in a microwave at 30 second intervals stirring in between until completely melted.

Add the chocolate chips and chopped white chocolate and stir until well incorporated.

Place the chopped white chocolate in a small, heat - safe bowl, and place it over a bowl of simmering water to create a double boiler, stirring occasionally until the chocolate is melted and smooth.

Fold in the chopped white chocolate.

These are really great as they are - but I tweaked them using Cointreau instead of orange extract and added in some chopped white chocolate.

didn't have sour cream so I subbed 2 5.3 oz containers of Yoplait light Greek yogurt... I ran short on cocoa so I had to make up the difference with Hershey's special dark cocoa and I threw in some chopped white chocolate.

I also threw in some chopped white chocolate along w / the chocolate chips.

Stir in the chopped white chocolate and pecans.

For the Frosting Put the chopped white chocolate into a small bowl.

Add most of the chopped white chocolate and mix well until it's evenly distributed in the cookie dough.

Pour the hot cream over the chopped white chocolate and let stand for 1 minute.

Remove from heat and stir in the chopped white chocolate until it is melted and the mixture is smooth.

Decorate the bottom of each with chopped white chocolate and keep refrigerated until ready to serve.

directions For the White Chocolate Bubble Wrap and Curls: In a medium bowl add the 16 ounces of the chopped white chocolate and microwave in 15 - second intervals stirring until smooth.

Stir in cranberries and chopped white chocolate (batter will be thick).

After the bars are completely cool, place the chopped white chocolate into a bowl or zip - lock bag and melt on low power, 15 seconds at a time.

Add chopped white chocolate and stir until smooth.

Stir in the chocolate chips and the chopped white chocolate.