Do you find that every salad you make and every baked sweet potato you cook finds you standing at
your chopping board cutting your veggies into the same shapes and sizes and then throwing them together in the same way?
Not exact matches
Most experts agree that you should have a minimum of two
cutting boards: one for
cutting raw meats and one for
chopping raw vegetables and everything else.
The Totally Bamboo
Cutting Board Set includes three different sized
boards to accommodate a wide range of
chopping and carving needs.
Remove from the skillet with tongs to a
cutting board, and roughly
chop.
Transfer to
cutting board, and
chop into small pieces.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a
cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2)
chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.
Transfer bacon to
cutting board and
chop.
On a
cutting board,
chop the remaining 1 1/4 cups pecans into small pieces.
Then I
chopped it into coarse hunks — so reassuring, I was reminded, the sound of the knife as it clears that dense, rich flesh to meet the
cutting board again — and then tossed it in the oven with some olive oil, crushed garlic, and allspice.
Put
chopped garlic and salt together onto a
cutting board.
Transfer to
cutting board and
chop.
While chicken is grilling, prepare gremolata by combining all ingredients on a
cutting board and
chopping until salt is incorporated and onions and rosemary are finely diced.
While the lentils cooked, I started
chopping the red Amaranth on my
cutting board, watching the two tiny squirrels play catch - me - if - you - can on the mango tree outside.
Ladle soup into bowls or cups, and serve each with a generous dollop of the yogurt, a drizzle of olive oil, a touch of
chopped mint (any that was left on the
cutting board), and a sprinkling of black olives.
Remove to a
cutting board and
chop into 1/2» pieces.
Move to a
chopping board and
cut each piece diagonally into 2 triangles.
The most difficult part is
chopping up the pistachios, but you can skip the
cutting board all together and just pulse them in the food processor a few times... although I would much rather wash my knife than the bowl of my food processor
Dump on a
cutting board and roughly
chop.
While yogurt mix is working dump broccoli into a microwave safe container and microwave three minutes then dump on
cutting board and roughly
chop with a knife.
Remove the cooked chicken breasts to a
cutting board and shred or
chop into small pieces.
Place broccolini on a
cutting board and
chop.
Transfer the nuts to a large plate to cool, then transfer to a
cutting board and finely
chop.
If yours is such a machine,
chop them by hand, using a clean kitchen towel over the
cutting board and your chef's knife.
Put all your salad ingredients on a huge
cutting board and using a sharp knife start
chopping.
Transfer the cooled kale to a
cutting board and coarsely
chop.
Unwrap on a
chopping board and then
cut into two pieces, lengthways.
Mash chiles and garlic with the flat side of a chef's knife on
cutting board, alternating
chopping and mashing, until broken down into a coarse paste.
Roughly
chop the blackberries on a
cutting board, and stir them into the butter - flour mixture.
Remove seeds from 2 chiles, then finely
chop with remaining chile on a
cutting board.
Transfer the shrimp to a
cutting board and roughly
chop.
Transfer to a
cutting board and
chop finely.
Use a big
chopping board to
cut veggies into bite size pieces.
It's the perfect weekend cooking project, when I can leisurely
chop my way from
cutting board to soup pot.
Spread them out on a large
cutting board and cool for a few minutes; then
chop them into small pieces, about the size of the wheat berries themselves.
Transfer the miso - roasted cabbage to a
cutting board and roughly
chop.
5)
Chop walnuts fine on a
cutting board or in a food processor.
Transfer beef to a
cutting board and
chop into small pieces, removing any gristle or fat.
Go back to the
cutting board and
chop up the garlic.
Add some toothpicks to the
cutting board for easy grabbing and garnish with some freshly
chopped chives
Place each leek half
cut - side down on the
cutting board, then
chop it into thin slices (resulting in half - moon shapes).
Transfer nuts to a
cutting board, let cool, and roughly
chop.
Set aside on a
cutting board to cool slightly before
chopping into bite - sized pieces.
Meanwhile, place one pork
chop on a
cutting board and cover with plastic wrap.
Transfer to a
cutting board to cool, then roughly
chop.
Transfer the almonds to a
cutting board and once cool enough to handle, roughly
chop.
Place it on a
cutting board and give it a rough
chop.
Transfer to a
cutting board and
chop.
Wash and
chop the vegetables, combining on a
cutting board or bowl.
Transfer peaches to a
cutting board; coarsely
chop.
Now take 1/2 or all the almonds depending how big your
cutting board is, and being
chopping.