Not exact matches
So, in light of loving to have lunches
ready in the fridge, I thought maybe I could
chop everything small and have a Greek salsa type thing.
Have
everything chopped and
ready to go.
This is definitely the easiest recipe ever because you just need to
chop the veggies and basically throw
everything in a pot, simmer it, purée it and you are
ready to taste it.
Wash,
chop and prepare
everything the previous day or night, then just place it under meat when
ready.
Just
chop, than throw
everything in a pot, pour in some vegetable stock and spices and there you are: food
ready — tasty, healthy, vegan, full of vegetables, spices and energy.
I like to have
everything chopped and prepped and
ready to go before I begin because the cooking process goes pretty fast.
A bit of
chopping while the noodles soak and the squash and mushrooms roast and
everything is
ready to hit the pan.
I do recommend that you have
everything chopped and
ready to add before you actually start cooking as this cooks very quickly and leaves no time in between.