Sentences with phrase «chopping kale»

Chopping the kale into small pieces and mixing it with the mashed potatoes created an easy way for him to enjoy the leafy greens.

Chopping kale into small pieces is a good tip for preparing kale!

Step # 2: Prepare vegetables by chopping kale and red cabbage.

A food processor made short order of finely chopping the kale and, with a quick blade switch - out, creating beautiful, consistent shreds of sweet potatoes and no scraped knuckles.

Add the chopped kale, stir around and stir - fry for a few more minutes, add the apple cider vinegar and season with salt and pepper and leave for two more minutes.

The «Superfood Side» is made with a blend of hand - chopped kale and broccolini, tossed in a sweet and tangy maple vinaigrette dressing and topped with dried sour cherries and served with a blend of roasted nuts to enhance the flavor and add crunch, Chick - Fil - A said.

When your squash and onions have nearly been in the oven for 20 minutes, wash and roughly chop your kale.

-LSB-...] bowl full of washed & dried kale (actually it is a bag of already chopped kale) with this: Cashew Queso from Post Punk Kitchen.

Prep: Finely chop 1 medium shallot, 2 — 3 T / Zest one lemon and chop finely / Cut lemon in half for squeezing / Measure 1/4 C white wine (optional) / 2 T butter / 1 t salt and pepper or lemon pepper to taste / Measure 2 C Arborio rice / Bring 6 cups of liquid to a light simmer — this can be plain water, any broth, clam juice, tomato juice, or a combination / Pieces of seafood like clams, halibut, salmon, shrimp — which are optional, can be chopped into bite - sized pieces in advance, or while rice is cooking / Add pieces of almost any vegetable — some will need to be par - boiled or sautéed before adding about mid-way through cooking time / I like to add rehydrated wild mushrooms and their broth, chopped kale or chard, thin spears of asparagus when in season.

2 anchovy fillets 1 garlic clove, finely minced 2 tablespoons olive oil 1/4 cup plain nonfat Greek yogurt 2 tablespoons Dijon mustard 1 tablespoon balsamic vinegar 1 teaspoon lemon juice 1/2 teaspoon freshly ground black pepper 1/8 teaspoon kosher salt 5 cups chopped kale 1 (14 - ounce) can hearts of palm, rinsed and thinly cut crosswise 1 apple, cored and thinly sliced 1/2 cup roasted chickpeas 1/4 cup grated Parmesan cheese 12 ounces grilled or baked chicken breast, sliced

5 large eggs 1 cup egg whites 3/4 teaspoon kosher salt 1/2 teaspoon black pepper 2 tablespoons chopped oregano 2 tablespoons olive oil, divided 8 ounces turkey sausage, removed from the casing and crumbled 1 pound (about 4) red potatoes, sliced thin 3 cups chopped kale 3/4 cup cherry tomatoes, halved 1 clove garlic, crushed Salt and pepper to taste

Chop the kale into bite sized pieces, then place in a large bowl.

Combine with the chopped kale leaves, grated carrot, and sliced scallions.

Mothering.com has a great recipe for «Emerald City Salad» — raw, chopped kale tops a bunch of chopped vegetables (red cabbage, red pepper, fennel, and parsley, I think), and then a potful of wild rice lays on top to wilt the greens.

Toss in your finely chopped kale, onions + corn kernels.

I garnish with some crispy chickpeas fried in a little bit of olive, a little bit more bacon and some chopped kale.

I added chopped kale at the step where the onions, carrots and celery went (it looked really good at the farmer's market).

Add chopped kale to the pan and allow to cook for a few minutes.

Shredded Brussels & carrots, chopped kale, crispy bacon, sweet golden raisins and toasted almonds come together in this BBQ Ranch Chopped Salad.

In a large salad bowl, combine the shredded broccoli, chopped kale, red cabbage, and dressing; mix well and set aside.

When you are freezing the butternut squash red enchilada sauce, or even the sauce with the chicken and chopped kale in it, I would recommend making sure it is completely cooled before you place it in your plastic bag or plastic container.

Then you're going to brown your chicken, add the butternut squash red enchilada sauce, and then towards the end of the cooking, you'll add in the chopped kale.

I just made this meal of love, except I used chopped kale in place of mixed greens..

Make the salad by combining the all of the cooled quinoa, thinly chopped kale, and 3/4 of the cilantro, avocado, mango, and sunflower seeds.

Toss in one bunch of washed, chopped kale.

This salad is a mix of chopped kale, cooked quinoa, cubed mango and avocado, toasted sunflower seeds, and cilantro.

Satisfying and healthy quiche recipe made with finely chopped kale, ham and protein packed non-fat Greek yogurt baked in a gluten free pie crust.

Kale Chips 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast 1 Tablespoons of garlic powder 1 Tablespoon of onion powder Cooking Spray

In large bowl, combine chopped kale, fennel and red onion.

When the pie crust is finished baking layer the bottom evenly with the chopped kale, ham and 1/4 cup chopped green onion.

When dishing up the hot soup into individual bowls, add 1/4 -1 / 2 cup finely chopped kale to each bowl.

Do you chop the kale?

Packed with chopped kale, roasted squash, pomegranate seeds, toasted pecans and topped with a super easy & delicious Maple Balsamic Dressing for the absolute perfect holiday salad all Fall and Winter Long!

First clean, trim and chop kale and place in a large bowl.

This chopped kale salad is courtesy of the remnants of my fridge and pantry.

I've kept a bag of chopped kale in our fridge for salad emergencies ever since Alanna and I styled this lemon garlic kale salad for the New York Times.

Combine 1/2 a banana, 1 tablespoon almond butter, 1 tablespoon of vegan protein powder, 1/2 cup of chopped kale, 1/4 cup coconut yogurt, 1/2 tablespoon flax seeds, 1/2 tablespoon hemp seeds, and 3/4 cup of nut or coconut milk.

I also added more veggies than you normally see, including chopped kale, roasted butternut squash, and mushrooms (if you make the vegetarian version).

Add in the chopped kale, 1 teaspoon of salt and more olive oil and repeat until the kale is minced.

While the salmon is cooking, sauté and cover the chopped kale in a small amount of oil and salt over medium until wilted and a lighter shade of green.

Ingredients: 2 cups of roughy chopped kale leaves, keep in mind they shrink when baking, so the larger the better 2 Tablespoons of olive oil Generous amount of nutritional yeast Good sprinkle of salt Pinch of cayenne Pinch of onion powder Cooking Spray

What's in it: 1 lb hot turkey (or chicken) italian sausage 1 small sweet onion (or 1/2 large), finely chopped 1 cup carrots, chopped 1 tablespoon italian herbs 2 cloves of garlic, finely minced 2 14.5 oz cans white beans (cannellini), rinsed and drained 2 14.5 - oz cans diced tomatoes (I used fire roasted) 3 cups low sodium chicken broth (more or less according to desired thickness) 6 cups roughly chopped kale optional (but encouraged): 1 parmesan rind (I always save the ends of my parmesan to use in soups.

Add chopped kale / spinach / swiss chard, season with salt and pepper and cook for about 10 minutes.

What's in it: 1/2 butternut squash, peeled and cut into 1/2 inch cubes (about 2 - 3 cups) Prepared cornbread *, cut into 1/2 inch cubes (about 3 - 4 cups) Multigrain bread, cut into 1/2 inch cubes (about 3 - 4 cups) 1/2 small onion, chopped 2 cups chopped kale 1 1/2 -2 cups chicken or vegetable broth 2 large eggs 1/2 cup dried cranberries 4 fresh sage leaeves 3 sprigs of fresh thyme (or 1 tspn dried thyme) Salt and pepper to taste For vegetarian version: 2 cups roughly chopped portobello mushrooms For non-vegetarian version: 3 lean turkey italian sausages

Lately, I have been boiling chopped kale for 2 - 3 minutes and then tossing it with fish sauce, toasted sesame seeds, a little toasted sesame oil, a little soy sauce, and dash of srihacha.

On nights when I don't have the time to cook lentils and chop kale, these salads are a godsend.

My favorite was the Go Go Goji (chopped kale, carrots and red cabbage with red adzuki beans, goji berries, cashews, broccoli, cauliflower, black sesame seeds, green tea matcha dressing) and the Power Grains (organic spring mix, carrots and red cabbage, raisins, almonds, wheat berries, quinoa, orange vinaigrette).

Place chopped kale in a large bowl.

Dump mixture into bowl with chopped kale.

She suggested adding 2 sweet potatoes, 2 more cups of broth or water, and 3 - 4 handfuls chopped kale.