Sentences with phrase «chopping them up finely»

I just wilt the baby leaves straight in the pot and after it's cooked and strained / dried, I just chop it up finely.

If you don't mind a little raw onion, however, chop some up finely, rinse the pieces well under cold running water, and then garnish with them.

Personally, I'd take a chocolate bar and chop it up finely (I like all those different textures in the ice cream) but mini chocolate chips would be good, too!

You don't have to use dried figs if you prefer, but I only use a tiny bit since I chop them up finely, so there's less than one fig in 3 muffins, making these very low in natural sugars.

Whether it's chopped up finely and baked to perfection as sweet potato wedges or incorporated into other foods like paleo sweet potato bread, this little vegetable just keeps on giving.

pick heartier greens: massage your greens well and chop them up finely to throw into the salad bowl — I like kale, chard and spinach

You don't have to use dried figs if you prefer, but I only use a tiny bit since I chop them up finely, so there's less than one fig in 3 muffins, making these very low in natural sugars.

Brown the hamburger and heart with the onion in a heavy soup pot, chopping it up finely with your spoon.

Don't be afraid to use the broccoli stalks, just be sure to chop them up finely and cook them a little longer than the heads.

The green apple was chopped up finely and added at the same time as the carrots.

You can add anything you want, chop it up finely, and you've got yourself a fresh and delicious condiment or dip.

Not exact matches

I wanted to use up the almond pulp left over from making milk so I decided to add a cupful of finely chopped dates, some grated coconut, a dash of maple syrup, vanilla, & about a tablespoon of cacao; I used the blender so added a bit of wáter & a Little of the almond milk too......... made a fabulous mousse - like mixture!

Let this heat up and sauté for a few minutes before adding in the tamari, finely chopped celery, frozen spinach and broccoli.

They've got torn up prosciutto inside too, and lots of finely chopped up chives.

You should end up with about three tablespoons of finely chopped cilantro.

Ingredients & directions for the whipped cream: Whip 4 C cream until very stiff / Gently stir in 1 C finely chopped cooked cherries, or add some of the rhubarb sauce as sweetener, or simply stir in 2 T superfine sugar / Refrigerate at least an hour or up to 5 hours before serving.

Crush up teddy grahams to desired consistency and finely chop up the Hershey's bar into small bits.

3 tablespoons vegetable oil, divided 2 large shallots, thinly sliced (1 cup) 1 tablespoon finely chopped peeled ginger 1 large garlic clove, minced 1 1/2 teaspoons Thai green - curry paste (or more if you want to kick it up a little) 2 cups reduced - sodium beef broth 1 tablespoon fresh lime juice, plus extra slices for serving 1 red bell pepper, cut into 1 / 4 - inch strips 1 bunch scallions, trimmed and cut into 3 - inch pieces 3/4 pound dried Asian egg noodles

(This term refers to foods cut up more finely than simply being chopped.)

lean ground beef 1 egg, lightly beaten 1/3 cup fresh breadcrumbs (I just grate up a white hamburger bun) 1 large clove of garlic, finely minced 1/4 cup onion, finely chopped 1 teaspoon salt 1 teaspoon black pepper 1/4 teaspoon dried sage 1/4 teaspoon dried parsley 3 tablespoons ketchup 1 tablespoon Worcestershire sauce A dash Montreal steak seasoning 3 slices of thick - sliced center - cut bacon 1 can condensed tomato soup (recommended: Campbell's)

Finely chop up your onions.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)

In a small food processor, process Pistachios, Cashews, Lucuma, Salt and Lemon zest till nuts are finely chopped up.

I too had very wet batter and did not have enough almond flour so I ended up finely chopping (using cuisinart) about 1 cup nut into almost flour to dry it out.

I had a small leftover bag of frozen peas, water chestnut and snap peas that I chopped finely and added in here just to use up and add extra veggies.

When dishing up the hot soup into individual bowls, add 1/4 -1 / 2 cup finely chopped kale to each bowl.

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

(Serves 3) Ingredients 150g maize couscous 1 tbsp garlic oil 1/2 pepper 2 tomatoes Green tips of 4 spring onions 120g tinned chickpeas, drained weight 2tbsp dried cranberries 1tsp Fodify Moroccan Spice Mix 1tbsp balsamic vinegar Salt and pepper Method Make up maize couscous as instructed on the packet and leave to cool Add the garlic oil to the couscous and mix thoroughly Finely chop the pepper, tomatoes and spring onion tips.

Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.

1 medium onion, finely chopped 1 tablespoons vegetable oil 1 tablespoon finely chopped peeled fresh ginger 3 garlic cloves, finely chopped 1 teaspoon ground cumin 1/2 teaspoon ground coriander 1 teaspoon turmeric 1 teaspoon salt 1 jalapeño or serrano chile, finely chopped, including seeds (Note: if I made this again I would up it to 2 jalapenos) 2 cups low sodium vegetable broth 1 1/2 cups dried red lentils (10 oz) 1 (13 - to 14 - oz) can unsweetened coconut milk 1 14 oz can no salt added diced tomatoes 3 cups packed dark green leafy greens, like kale or spinach, roughly chopped 1 cup loosely packed fresh cilantro sprigs Juice from 1 - 2 limes Roasted cauliflower (see recipe below) Optional Accompaniments: brown rice or whole wheat naan

A little finely chopped stem ginger stirred into the batter also heats things up a bit.

Pour in the oats ad continue to process for about 30 seconds, until the cashews and oats together are finely chopped up.

Chop them up, not too finely then add to a large bowl.

Just dice up an onion, a sweet red pepper and finely chop some garlic.

Slice up the cabbage, finely chop the jalapeño and the epazote, grind some fresh pepper and salt on top, add a dollop of mayonnaise (we used Hellman's but if you are more ambitious that we are, make fresh) and a drizzle of white vinegar.

The most popular marinade is made up of equal quantities of tomato ketchup and vegetable oil (enough of these two to cover all of the meat), a finely chopped onion, crushed garlic (a little, just enough for the flavor from the garlic to blend into the overall taste, but not enough to be a distinct taste), chopped red chillies (enough for a spicy tang), and some sugar (not more than a tablespoon).

oh dear I am out of touch with films — though I did see twilight some years ago but never was a huge fan — but I am quite au fait with chopping up asparagus finely for a salad — in fact I have given it to sylvia raw at times — though never thought of shaving it.

To you food processor or Vitamix, add the garlic and chop until finely diced up.

Whatever you use, just chop it up very finely and prepare as you would with the mushrooms.

I found that you do need to chop the dried fruit up quite finely to ensure that the crackers crisp up nicely, and that slicing them as thin as possible helps also.

But essentially, they're similar to eating beef patties, but made of finely chopped chicken, diced sweet potatoes and finely sliced spring onions, all mixed together with a few delicious tasting spices that bring the dish up several notches.

When i mixed them they were very lumpy because my ingredients weren't chopped up very finely so i dropped the whole mixture into the food processor.

I chopped my blackberries up pretty finely (part of my weird cooked fruit texture aversion) but you could also leave them more chunky, if you're into that sort of thing.

Cut the onion into slices and finely chop up the garlic and add this to the tagine.

Finely chop up the ginger.

Remove from heat and carefully stir in vanilla (mixture will bubble up) and finely chopped pecans.

Ingredients 4 Tilapia filets, skin removed 1 tablespoon BBQ seasoning or other seasoning of your choice 1 tablespoon olive oil 1 bunch of rainbow chard, chopped up 3 large cloves of garlic, finely minced 1 tablespoon extra virgin olive oil Pinch of salt

Using a mortar and pestle or a small food processor crush garlic, cumin and green chilli (you can also just chop them up very finely and then combine them by hand)

Choose from any of the stalls lined up next to one another serving laab, a spicy mixture of finely chopped meats eaten in lettuce cups with fresh herbs.

Place the peppers into the food processor (no need to wash it) and blitz for few seconds until they are finely chopped up.