Sentences with phrase «chopping up carrots»

I meal prep each week mostly by just chopping up carrots for lunches at work.

Since I wasn't sure if sweet potatoes could double as a veggie and a carb, I chopped up some carrots on the side to make sure I fulfilled the challenge requirements.

While the lamb is simmering, chop up some carrots, potatoes and a turnip and then add to the stew and cook an additional 20 minutes.

I only had canned tomatoes on hand and decided to add some chopped up carrots for some extra veg.

I also chopped up some carrots and celery.

Chop up your carrot sticks and stick»em in water for easy snacking.

This yummy walnut feta dip pairs well with mixed veggies, so throw some chopped up carrots, peppers, celery, and broccoli in a zip - lock bag and you'll be set to manage the munchies in style.

For our soup we chopped up the carrots, celery, sweet potato, and green beans, and placed them into our pot.

You don't need to use high calorie treats, tiny pieces of liver treat, chopped up carrot (put it in the bag with the liver treats, so it's a bit «seasoned»), small pieces of BBQ chicken, or if your dog is overweight, just use regular dry food throughout the day.

Tip: Chopped up carrots make excellent treats for scent work games and training.

Not exact matches

While my potato was in the oven, I chopped up my broccoli and carrots and steamed them to make them softer.

Peel and roughly chop the butternut squash and carrots, and de-seed and chop the pepper, slice up the courgettes.

Main Dishes / Entrees: American Chop Suey Apple, Cheddar, and Bacon Quesadillas Arugula, Caramelized Onion and Goat Cheese Flatbread Pizza Asian Sesame Beef Skewers Autumn Orzo with Caramelized Vegetables Bacon + Kale Quinoa Fried Rice Bacon Fried Rice Baked Chicken Meatballs with Caramelized Tomato Glaze Baked Macaroni and Cheese Beef and Three - Bean Chili Chicken and Dumplings Chicken Broccoli Alfredo Stuffed Shells Chicken, Cheddar + Wild Rice Casserole Chicken Enchilada + Black Bean Rice Bake Chicken Florentine Chicken Pot Pie Chicken Sausage Skillet with Sweet Potatoes, Brussels Sprouts, + Apples Chicken, Spinach + Pepper Jack Enchiladas Chicken Tamale Casserole Chicken - Zucchini Meatballs -LCB- Paleo -RCB- Chorizo and Chicken Paella Creamy Avocado Pasta Creamy Fettuccine with Corn and Arugula Crispy Coconut Chicken Falafel Burgers -LCB- Vegan -RCB- Fresh Carrot Pasta Grilled Chili - Lime Chicken Grilled Chimichurri Skirt Steak Healthier Chili - Cheese Macaroni Honey - Chipotle Turkey Meatballs Hoppin» John Jalapeño Bacon Macaroni + Cheese Kung Pao Tofu Lightened - Up Fettuccine Alfredo Lighter Chicken Enchiladas Meatballs with Parmesan and Parsley Mexican Pulled Pork (Carnitas) Middle Eastern Kofta Kebabs Moroccan - Spiced Spaghetti Squash with Chickpeas My Favorite Turkey Burgers New Mexican Rubbed Pork Tenderloin with Bourbon - Ancho Sauce One - Pot Spicy Chicken + Rigatoni One - Pot Tomato, Basil, + Chicken Pasta One - Pot Tortellini with Sausage, Spinach + Peas Orecchiette with Chicken Bolognese Parsnip + Rosemary Risotto Pasta With Carrots, Risotto - Style Pasta With Fresh Summer Tomatoes, Basil, + Parmesan Pasta with Kale and Walnut Pesto Pasta With Lentil «Bolognese» Pasta with Pumpkin - Sage Cream Sauce Pasta With Tofu «Bolognese» -LCB- meat - free + vegetarian -RCB- Pork and Hominy Stew Puff Pastry Pizza Quick Red Beans + Rice With Sausage Rice + Beef Stuffed Peppers Roast Chicken with Herb Butter Shepherd's Pie Simple Beef and Broccoli Simple, Delicious Spaghetti + Meatballs Southwestern Skillet Chicken Chili Macaroni Spaghetti With Oven - Roasted Tomatoes + Caramelized Fennel Spicy Chicken + Caramelized Onion Quesadillas Spicy Sausage Bolognese Spinach + Ricotta Stuffed Pasta Shells Spring Vegetable Pasta With Lemon and Herbs Thin Crust Pizza -LCB- the best EVER! -RCB-

So I skimped on the carrots (so we'd have a few left to last us the week) and then tossed in a peeled and chopped sweet potato that was ready to be used up.

I chopped the carrots using my food processor, which definitely helped speed things up.

She cooked up some chicken with a caribbean jerk rub, then topped the rice with the juicy chicken, along with sliced red peppers, shredded carrots and chopped scallions.

I had no particular plan for the carrots, but I knew exactly what I'd do with the greens: chop them up and sprinkle them all over this dish.

-- Try out some other vegetables — such as cauliflower or broccoli chopped up small — potatoes, carrot, or try out tempeh instead of tofu.

Add chopped up celery, carrots, zucchini, garlic, and onion; Next, add basil, oregano, salt, pepper, and broth.

To compensate, I ended up adding 3 large carrots (chopped) and throwing in other assorted veggies I had around: an onion, some leek, a yellow bell pepper, a couple leftover baked potatoes — even some of the leftover aforementioned breakfast omelet.

Actually, I only had about 8 oz of carrots, so I chopped up a bunch of spinach and threw that in.

Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).

I think this combo of veggies are a winner, but feel free to add in onions or carrots or chopped up spinach or kale to make your omelette more «you».

I've tried chopping them up and tossing them into salads, but I find the carrot tops to be too prickly.

Added a bit of chopped parsnips and some carrots that I had to use up, but otherwise kept pretty close to the recipe.

-LSB-...] salad with chopped up Sweet Potato Wedges, Honey - Roasted Carrots, leftover roasted chicken with bell peppers, onions, potatoes, and a big scoop of hummus -LSB-...]

However, they tasted wonderful - and as I had made some of the coconut frosting for a carrot cake, I put a little on top of one of the spread out and flat cookies, sprinkled a little chopped candied ginger on top and rolled it up into a tube - it was absolutely delicious!

I chop them up and use them in recipes like carrot soup, onigiri rice balls, and sometimes I even purée them into hummus.

Since this recipe called for stock I whipped up a quick one: 10 cups of water, 3 large chopped carrots, a strip of kombu, a few dried shitakes, a few chopped stalks celery plus all the leaves from a bunch, lots of bay leaves (because I was leaving out the Old Bay:)-RRB- and simmered it for 2 to 3 hours before straining.

We always used a jarred sauce (whole foods roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to chop up fresh veggies and saute first: zucchini, peppers, carrots, celery even — and then pour the sauce over it to heat it up.

I had used mild italian pork sausage, fresh fennel (sauteed with the onions & carrots) and also chopped up the steams and added with the sauteed veggies (I'm not sure they say throw these out).

Chop up your leeks and carrots.

To the final soup, I included some chopped carrots and celery with the onion and garlic and ended up using a large can of san marzano tomatoes which I crushed and cooked down as directed.

This one does not chop up the frozen strawberries and frozen bananas - nor baby carrots.

Make sure you chop the carrots up in small if you want to cook this really quickly.

I let this all boil and reduce as I defrosted frozen spinach, julienned my last carrot, and chopped up a few roasted peanuts I'd been keeping in my freezer.

One of my easiest go - to meals is a Salmon and Avocado salad... 1 can of salmon, 1/2 an avocado, chopped celery and carrots, shredded cabbage if I have it, salt, crushed red pepper and 1 tablespoon of apple cider vinegar... stir it up and you're good to go... it nice and portable too!

Perfect to chop and shred fresh carrots, whip up a smoothie or blend a carrot soup.

INGREDIENTS 250g firm tofu 500g daikon or zucchini or carrot (you can use regular noodles as well if, use soba or rice noodles for a gluten free meal) 1 tbsp maple syrup or agave syrup or honey 2 tbsp tamari or shoyu sauce 1 tbsp toasted sesame oil 1 tsp shichimi togarashi or other chilli flakes 150 g romaine lettuce, shredded 4 scallions, thinly sliced 2 avocados 2 handfuls coriander, chopped 2 handfuls beansprouts 1 tbsp toasted sesame seeds salt to taste PEANUT DRESSING 100 ml natural peanut butter 2 - 4 tbsp tamari soy (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 - 4 tbsp fresh lime juice (use 2 tbsp for a milder sauce - and up to 4 tbsp for a stronger punch) 2 tbsp rape seed oil 1/2 -1 tbsp fresh ginger grated (use 1/2 tbsp for a milder sauce and 1 for a stronger punch) 2 tbsp palm sugar or brown sugar water to thin

Peel and chop up potatoes and carrots.

While they're roasting, chop up 3 carrots, 3 celery shoots, 1 tbsp of fresh basil and 1 onion.

browned them up a bit before adding some kale, carrots, chickpeas, chopped tomatoes and orzo and let it all simmer up into a big batch of healthy, heartwarming goodness.

2 cups cut up cooked chicken 1 1/2 cups frozen peas and carrots, thawed and drained 1/4 cup chopped mushrooms 1/4 cup chopped onion 4 large eggs 1 1/3 cup milk 3/4 cup baking mix 1/2 teaspoon salt 1/4 teaspoon pepper

If you can't find an Asian Slaw mix like I can at Wegman's and don't want to shred your own you can use a bag of coleslaw mix with shredded napa cabbage and carrots and then just chop up a rib of celery.

Chop up some veggies like red pepper strips, green onions, cilantro and carrots (I usually use the already julienned ones from the market).

I used your recipe as a springboard today to use the vegetables I had (carrots and onion, but no mushrooms or spinach — instead, I used frozen broccoli and cauliflower chopped up in a food processor and then with the water squeezed out).

When you are ready to cook the soup, chop up the onions, carrot.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

salad isn't just plain lettuce with some chopped up cucumber, tomatoes, or carrots — salad can be much more than this.

Sometimes I throw a little meat in with hubster's lunches because if we are being honest, it makes things a little quicker - like literally purchase some chicken sausages and cut them up, chop a heck ton of potatoes, carrots, and green beans, roast those suckers up and boom - hearty, filling lunch for hub for the whole week!