Sentences with phrase «chopping up veggies»

A simple bit of chopping up veggies and shredding of cheese and you are well over half way there to your Italian breakfast dinner!

I always start by chopping up the veggies.

All you have to do is chop up some veggies, heat in a pan with the curry paste, spices, and a splash of coconut milk, crack open a can of tuna, and assemble it all around some cauliflower rice which was heated in some coconut milk.

Considering these are basically chopped up veggies slathered in a chickpea flour batter, they seem like a quick, guilt-less snack to me!

We toast some pita in the oven with lots of olive oil and salt, and while that's going chop up some veggies (whatever I have around), and herbs, then dump the dressing on top.

Just chop up some veggies and sweat them off in a pot with a splash of the stock to soften them a bit.

Chop up all your veggies first, including the tomatoes and cilantro.

Finally, chop up some veggies (whichever ones you want) and toss everything together.

Chop up some veggies like red pepper strips, green onions, cilantro and carrots (I usually use the already julienned ones from the market).

With no cooking involved, all you need to do is chop up some veggies and roll them up — I use Pureed Raw Pumpkin, Avocado, Cucumber, Lettuce, Carrot and of course, the Kelp Noodles.

While the chicken's cooking chop up all your veggies and prepare the dressing.

Chop up your veggies and pineapple, give them a good sear.

My go - to weekday breakfast is a much simpler version — a scrambled egg, with greens or chopped up veggies — basically whatever chopped up veggies I happen to have around, and a little cheddar cheese.

Mix up your leftover tortellini with some light mayonnaise or olive oil and lots of chopped up veggies for a fresh and simple pasta salad that's perfect for a light lunch.

Chop up all veggies into small cubes.

spaghetti squash, tomato sauce, grass - fed meatballs with chopped up veggies mixed in (kale, spinach, broccoli work great)

You can also build a salad with the greens in the bottom, layering various colorful chopped up veggies, adding the chopped meat on top, and finishing with dressing.

Cook and slice up various meats, chop up veggies and put them in individual containers in the fridge, and make a bottle of salad dressing with extra virgin olive oil, apple cider vinegar, salt, and pepper.

Have them put the chopped up veggies on a salad, let them mix up the ingredients for soup.

Not exact matches

Then chop them up nice and small and place in a pan with one cup of boiling water, put the lid on and allow them to slowly disintegrate into a stock, after about 12 minutes the veggies should be nice and soft.

I had bought sweet potatos for something that turned out horrible so I chopped one up and added it to the cooked veggies along with a small onion.

Optionally, chop up all the veggies for the fried rice and toast the cashews to have them ready.

I loved all the veggies (I also chopped them up very fine in my chopper), and even added more than called for because I only had 1 pound of ground meat.

Chop up baby spinach and mix into your cheese sauce for a green - flecked dish, or for something more incognito, stir pureed veggies into the sauce (butternut squash hides well).

You want a pan-full of veggies and then equal parts honey and sriracha with some chopped up scallions to coat them.

Up until this point we've chopped a few veggies and waited for time to pass.

Another way would be to chop up or shred veggies and add to dishes that you may not think normally «go» with the dish.

These chicken tenders get a major flavor boost from Sabra Farmer's Ranch Greek Yogurt Dip, which not only has 60 % less calories than traditional ranch, but it has chopped up fresh veggies right in the dip!

To compensate, I ended up adding 3 large carrots (chopped) and throwing in other assorted veggies I had around: an onion, some leek, a yellow bell pepper, a couple leftover baked potatoes — even some of the leftover aforementioned breakfast omelet.

Just chop up few veggies, some kimchi, a day old or fresh steamed rice and the juice / sauce from the kimchi stir fried together.

For example, I chopped up zucchini and other veggies into almost a mince so they would be discretely hanging out in the filling — like, «who me, a piece of squash?

pick up sweetness from honey and tang from vinegar... I chop rest of veggies.

You start by chopping up all the veggies, then pouring a brine over everything and letting it sit overnight.

(NOTE: You don't want to chop your veggies up too small before grilling.

I had a small leftover bag of frozen peas, water chestnut and snap peas that I chopped finely and added in here just to use up and add extra veggies.

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

Just chop your veggies up, dump them in, and you're good to go!

I think this combo of veggies are a winner, but feel free to add in onions or carrots or chopped up spinach or kale to make your omelette more «you».

I chop and slice my veggies up once a week.

You could totally load this bowl up with more veggies, like chopped bell peppers or loads of Fresh Salsa but I like to just pile mine high with cilantro.

I did use a couple variations based on the Confit Byaldi recipe you give the link to above: 1) cooked the onion and garlic, salt and pepper in olive oil until soft in a pan, then 2) took half a red bell pepper, cooked according to the Byaldi recipe, chopped it and mixed into the mix above, 3) simmered the whole thing with some parsley, thyme leaves and half a bay leaf, removing the thyme and bay leaf once it heated up; 4) used sliced tomatoes instead of red bell peppers interspersed with the other veggies, and made the vinaigrette according to the Byaldi recipe to decorate the plates / dip the ratatouille in.

All the kitchen team has to do is chop up chicken and veggies and scoop the flavor into the pan instead of adding 17 different ingredients.

Or chop the veggies up into more bite - sized pieces and serve as a salad with a sprinkling of croutons and dollops of the aioli.

Meanwhile you can start sautéing up all those veggies you chopped — multitasking, yes!

But the ultimate easy meal is kielbasa chopped up and cooked with whatever veggies we have on hand.

Toast sesame seeds first in a dry pan Cook wild rice (Trader Joe's has a nice blend with daikon radish sprouts) Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover Chop and saute veggies — usually lots of greens, garlic and onions, plus whatever else I happen to have Scramble a few eggs or chop up some leftover chop up some leftover meat

You can mix up the veggies... for instance right now I am eating it with some kale I cooked up in the EVOO / garlic mixture and added a pinch of crushed red pepper for a little kick, but I have also used chopped up Swiss chard.

When both veggies are cool enough to handle, chop them up into small dices.

OK, here are some favorites we've been cooking up at my place: - vegetable curry (grind my own whole spices, use whatever veggies we get in our weekly CSA share; radishes / beets, eggplant, squash, greens, etc)- quick kale (sauteed with coconut oil, chili flakes, garlic, [lemon grass], soy sauce, lemon juice)- pac choi w / sauteed mushrooms «chinese» style (with fish sauce, rice wine vinegar, jalepeno / chili, soy sauce, etc)- roasted radishes w / poached eggs - «teamwork pasta» — this is your recipe for pepper and cheese pasta, but it helps having two sets of hands to make it in our house... we put an egg on this too of course - tuna pasta (chopped onion, garlic, lemon zest, chili flakes, tuna, olives — easily adaptable to what you already have in the house and like)- roast chicken on friday - roasted sweet potatoes - omlets - challa french toast

And then, chorizo tacos — no need to bother with meat seasonings if you use chorizo and then it's easy to chop up whatever fresh veggies are on hand for fillers.