Place
the chops in a resealable plastic bag and add the marinade.
Place
chops in a resealable plastic bag set in a shallow dish.
Not exact matches
Season pork
chops generously on both sides with salt and pepper then place
in a large,
resealable plastic bag.
Place half of anchovy mixture
in a large
resealable plastic bag; add onion and
chopped oregano.
Chop walnuts and toast on a rimmed baking sheet until golden brown, 5 — 8 minutes; let cool, then store at room temperature
in a
resealable plastic bag.
Prick pork
chops all over with a fork and place
in a large
resealable plastic bag.