Sentences with phrase «chops on both sides until»

Grill pork chops on both sides until cooked through (USDA recommends an internal temperature of 145ºF for pork).

Not exact matches

Working in small batches, add chops to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 5 - 6 minutes on each side.

Add pork chops to the hot pan and brown until dark and golden on both sides, remove to a plate.

Season the pork chops with 1/2 teaspoon each salt and pepper and cook on one side until golden brown, 3 to 4 minutes.

Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minutes.

I totally agree with the holding off adding chips until the end and I like to keep some chops on the side to «freshen» up any leftovers.

Broil chops on high until medium - rare, about 3 minutes per side.

Mash chiles and garlic with the flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down into a coarse paste.

Add the chops and sear on one side for about 4 to 5 minutes, until golden brown on the bottoms.

Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked on a wire rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.

In a large skillet, heat 2 tablespoons of olive oil and cook the pork chops for about 3 minutes on each side over high heat, or until they are nicely browned.

When the oil shimmers, add the seasoned pork chops to the pan and cook until lightly browned on the first side, about 3 minutes.

Add the chops, 2 at a time, and cook, turning once, until browned and crisp on the exterior, yet tender and moist on the inside, about 3 minutes per side.

Place the pork chops on the grill over the direct - heat area and sear, turning once, until nicely grill - marked on both sides, 2 to 3 minutes per side.

Cook pork chops until browned on both sides.

Chop the tofu into 1 inch chunks and fry for 3 - 4 minutes on one side, then flip the pieces and cook for a further 4 minutes until golden brown.

Grilled salmon or trout with umami relish * (Brush olive oil on the skin - side of two salmon or rainbow trout filets; grill skin - side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin olive oil.

Brush the pork chop with oil and cook on a high heat in a heavy - based frying pan (skillet) until coloured and marked on both sides.

In a large skillet cook pork chops in hot oil over medium - high heat about 2 minutes on each side until browned.

Grill lamb chops, turning often and moving around on grill as needed, until charred on both sides, about 3 minutes.

Add chops and cook (in two batches if necessary) until well browned on both sides, 2 to 3 minutes per side.

Put the chopped sausages into the pan and sizzle for 5 minutes, stirring occasionally, until they're browned on all sides.

I did a whole sugar pumpkin that was maybe on the small side and also chopped up shallots to cook with oil and spices until they were translucent.

Brush streaky bacon on both sides with maple syrup, grill until just cooked, then roughly chop.

Fry each chop for 5 to 10 minutes on each side until they are golden brown.