Sentences with phrase «chops on both sides with»

When the oil begins to smoke lightly, season the pork chops on both sides with salt.

Drizzle the pork chops on both sides with 2 tablespoons of olive oil and place on the griddle.

Brush your chops on both sides with the garlic oil and season generously with salt and pepper.

When almost done, brush the chops on both sides with the balsamic reduction.

Not exact matches

Use the side with a juice groove for carving meat, and then simply flip it over to chop vegetables on the other side.

Serve with sliced or chopped onions and pinto beans on the side.

Plate with chopped tomatoes, fresh cilantro and a lime wedge on the side.

Once chocolate has melted, use a toothpick to dip each ball into the chocolate, tap on the side of the pan to remove extra chocolate, then place back on wax paper, garnish with chopped white chocolate and French Burnt peanuts.

You'll most often find socca cooked street - side on fiery grills, where the resulting flatbread is coarsely chopped and served in a cone with a sprinkling of salt and pepper.

Season the pork chops with 1/2 teaspoon each salt and pepper and cook on one side until golden brown, 3 to 4 minutes.

I took 1/2 cup of polenta and mixed it with fresh chopped spinach on the side, and topped it with 1/2 an ounce of cheddar cheese — my side dish was 6 smart points.

On the side finely chop the 3 shallots and put that in a deep bottomed pot with 1 tsp of butter and sauté the shallots for 2 - 3 minutes.

The Easiest Burrito Bowl Meal Prep that you can put together in about 30 minutes with minimal cooking, chopping, and nothing to pack on the side.

My bread memory is warm, out of the oven, crusty artisan bread, grilled, and rubbed with raw garlic and topped with chopped tomatoes and fresh basil with a ball of fresh mozzarella cheese on the side.

Serve with a slice of lime, crisp fried onion, soft brown sugar and chopped peanuts on the side.

I am making pork chops cooked in apple cider with apples / onions, on the bottiom i sliced apple and onions seared off my 1 thick chops (4) placed that on top, then i mixed the stuffing according to your recipe and placed that on top after spraying the sides so stuffing wont stick.

Anyway ordering dirty martinis and a chopped salad with no bacon and dressing on the side was our tradition.

To prepare your stir - fry: Put a large pan of water on to boil • Peel and finely slice the ginger and garlic • Finely slice the chile • Slice the chicken into finger - sized strips and lightly season with salt and pepper • Cut the ends off your scallions and finely slice • Pick the cilantro leaves and put to one side, and finely chop the cilantro stalks • Halve the bok choy lengthways • If using the mushrooms, either tear into pieces or leave whole

We are going to have it tonight as a side dish with chicken schnitzels (which i could kill for anytime!!!!) And of course i will then add the chopped fresh cilantro and scallions on top — can't wait!!!

melt butter in a skillet add chopped garlic add the chicken breast and cook 3 minutes on each side sprinkle with the seasoning

Scatter a few chopped scallions on the top of each bun, and serve warm with a side of gluten free soy sauce.

I totally agree with the holding off adding chips until the end and I like to keep some chops on the side to «freshen» up any leftovers.

Serve with toppings on the side: avocado slices, sour cream, lime wedges, tortilla strips, and chopped cilantro are all good choices.

Oil the other side of the chops, season with the remaining salt and pepper, and then flip and brown on the opposite side for another 3 - 4 minutes.

Thinly slice seedless cucumber and toss with chopped spicy garlic pickles and serve on side.

Mash chiles and garlic with the flat side of a chef's knife on cutting board, alternating chopping and mashing, until broken down into a coarse paste.

Meantime, drizzle the chops with a little olive oil on both sides and sprinkle with salt, pepper, and rosemary, if using.

I am sure my mother made many things but the things that stick in my mind are rabbit stew (we had to take a half hour bus ride then a ten minute train ride to buy the rabbit), pilaff (my father learned to eat it in Singapore and Sumatra during the war), lamb chops and roasts (we bought a side of lamb a week for the family of 5) with vegetables and «Eggs a la Mummy» — fritters made with left over vegetables and very popular on Sunday nights.

Turkey breast chops cut into nugget size, breaded with panko and whatever shredded cheese is in the fridge, baked on a wire rack over a cookie sheet (so all sides crisp) at 350 until the proper temperature and served with roasted asparagus.

Made with a chopped salad on the side.

Grilled Paprika Yogurt Chicken Kabobs with Curry Butter Corn on the Cob & Chopped Kale Salad with Grapes & Feta Tuesday: Vegetarian Chickpea Pasta with Roasted Cauliflower Wednesday: Baked Moroccan Salmon Patties with a side salad Thursday: Grilled Pork Chops with Greek Salad Salsa, with brown rice or quinoa Friday: Dinner out Saturday: One - Pot Curry Chicken, Quinoa & Cauliflower Sunday: Lazy Sunday dinner!

Serve the jambalaya immediately with fresh chopped herbs sprinkled on top and more Tabasco sauce on the side for those who like it really spicy.

Organic corn tortillas loaded and baked with our tempeh chili and Daiya cheese, topped with fresh chopped tomato, onion, lettuce, salsa, cilantro, avocado with a dairy - free sour cream on the side

When the Dhal is ready to serve mix in the chopped parsley, give it a good stir and serve in bowls with Naan bread or rice on the side.

Anyhoo, bag of chips, slit open on the vertical side, and topped with seasoned ground beef (or sometimes chili), iceberg lettuce, chopped tomatoes (or salsa), shredded orange cheese, and sour cream....

Grilled salmon or trout with umami relish * (Brush olive oil on the skin - side of two salmon or rainbow trout filets; grill skin - side down until almost cooked through and then brush with a relish made from 1/4 freshly grated parmesan cheese, 1 tablespoon tomato paste or ketchup, 2 teaspoons finely chopped anchovies, 1 tablespoon soy sauce or tamari and 2 tablespoons extra virgin olive oil.

Brush the pork chop with oil and cook on a high heat in a heavy - based frying pan (skillet) until coloured and marked on both sides.

Serve with pork chops and crostini on the side.

Finish with some toasted sesame seeds, chopped arugula, and / or herbs, and serve immediately with lemon wedges on the side (to squeeze on top).

Season the pork chops generously on both sides with salt and pepper.

Served over a bed of rice and topped with chopped nuts, a sprinkle of fresh cilantro, and served with fresh naan bread on the side - it's the whole meal in a single bowl.

Divide the Pad Thai evenly onto 3 plates, and top with Cilanto, chopped Peanuts, and extra Lime Wedges on the side.

Sprinkle with some chopped cilantro and serve with lime wedges on the side.

On the side, I served up a thai - style cucumber sauce topped with chopped peanuts.

We had our risotto with a side of roasted asparagus (chopping it and stirring it in is also an option) but you can easily adapt this risotto with ingredients you have on hand; add mushrooms, peas, tomatoes, basil, or other veggies and herbs you may be craving.

Season pork chops generously on both sides with salt and pepper then place in a large, resealable plastic bag.

It included spinach, broccoli, roasted peppers with garlic from TJ's, TJ's green salsa, sunflower seeds, nutritional yeast, 21 seasoning salute from TJ's, and a chopped salmon patty with some Mary's Gone Crackers on the side.

Press toasted silvered almonds on the sides of cake and decorate the top with chopped toasted walnuts.

The geniuses in the BA Test Kitchen came up with a method that prevents dryness in a few ways: By searing the chop on one side, rather than both, you're giving the meat less opportunity to dry out.

Top with chopped Chinese celery and serve immediately with crusty bread on the side.