Heat oil over medium heat until it reaches 350 °F on a deep fat fry thermometer or until a wooden
chopstick inserted in the oil is immediately covered with bubbles.
Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or
a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.
Not exact matches
Use a knife or
chopstick and drag it through the top (
insert about ⅛»), making long sweeping movements to create a swirl.
Place over medium - heat until bubbles immediately form around a wooden
chopstick when
inserted or a deep - fat fry thermometer reaches 350 °F.