Sentences with phrase «chopsticks until»

Add the sifted plain flour all at once and mix with a whisk or chopsticks until the batter is barely smooth: it should have a few lumps and look floury.

Not exact matches

Using a toothpick, chopstick, or skewer swirl the colours around until they begin to blend ever so slightly and create a marbled effect.

Wait 1 - 2 minutes, and using some wood chopsticks or a spider skimmer and flip the eggplant to the other side, wait 1 more minute, until its beautiful and light golden brown, take it out and place it on a wire rack.

Poke 4 holes in the center of the cookie using a chopstick and bake for 12 - 13 minutes until the edges just turn golden.

Heat oil in the cast iron pan over medium - high heat until it reaches 350 °F on a deep - fry thermometer, or a chopstick inserted in the oil is immediately covered with bubbles, about 10 minutes.

Heat oil over medium heat until it reaches 350 °F on a deep fat fry thermometer or until a wooden chopstick inserted in the oil is immediately covered with bubbles.

Cook, stirring with wooden chopsticks every now and then to separate the noodles, for about 5 to 7 minutes, until the noodles are cooked al dente.

Using wooden chopsticks (or wooden spoon), stir the flour as you add the water in a steady stream until the flour is lumpy.

Leave for 3 - 5 minutes until softened, but not soft, loosen and separate each strand with chopsticks as you soak the vermicelli.

Place over medium - heat until bubbles immediately form around a wooden chopstick when inserted or a deep - fat fry thermometer reaches 350 °F.

Slowly drizzle in 1 cup very hot tap water, mixing constantly with chopsticks or a fork, until dough starts to hold together in shaggy pieces.

Add egg and cook, breaking up with chopsticks or a rubber spatula, just until it is in small clumps and mostly set, about 1 minute.

Mix ground pork, scallions, garlic, soy sauce, salt, wine, sugar, oil, ginger, and pepper with chopsticks in a medium bowl, stirring in one direction until it all comes together and a light film forms on the sides of bowl, about 20 seconds.

Using a pair of chopsticks, mix the dough until you form a ball of dough.

- put all the filling ingredients in the blender and blend except for the cacao - blend very well at high speed until totally creamy - pour 3/4 of the filling on the prepared crust - put the cacao powder in the blender with what is rest of the filling and blend well - pour cacao filling on top of the other filling creating a swirly shape - shape further with a chopstick or a knife so that the chocolate cream penetrates the speculaas cream - cover with plastic wrap and freeze for a couple of hours until well set - sprinkle with cacao nibs

With a wooden spoon or a pair of chopsticks, stir until mixture forms a shaggy mass.