Sentences with phrase «chorizo mixture»
"Chorizo mixture" refers to a blend or combination of ingredients used to make chorizo, a type of spicy sausage commonly used in Latin American and Spanish cuisine. Full definition
Toss pasta with chorizo mixture.
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Toss potatoes, half of aioli, half of scallions, and reserved chorizo mixture in a large bowl; season with salt if needed.
Stir in parsley, sage, and thyme, then stir chorizo mixture into Cornbread cubes.
Arrange the chicken - chorizo mixture alongside warm tortillas, sliced avocado, chopped mango or mango salad, and chipotle crema and serve immediately.
Put chorizo mixture into the bottom of the crust.
Add 1/2 cup vegetable oil to chorizo oil to make 3/4 cup total; set chorizo mixture aside separately.
Stuff each jalapeño with about 1 tablespoon chorizo mixture.
salt on a rimmed baking sheet and roast, tossing once, until potato is golden brown and soft, 15 — 20 minutes; let cool and then mix in bowl with chorizo mixture.
Put 1/2 cup of the egg and chorizo mixture in each tortilla and top with 1 tablespoon of the pico de gallo.
Add the egg mixture to the saute pan with the chorizo mixture and cook like scrambled eggs.
Spread each tortilla with about 1/4 cup of the chorizo mixture.
Use a spoon to fill each pepper with the chorizo mixture and place on the baking sheets, spaced evenly apart.
Stuff the gorditas with the chorizo mixture or you could do beans and eggs if you're vegetarian or potatoes and beans if your vegan or carnitas if it's dinner time and eat them while they are still warm and soft....
Then I grated some white cheddar placed it for melting, turned off the heat because cast iron holds its heat, placed the chorizo mixture on one side, added salsa & then sour cream, folded the crunchy tortilla in half, added a good squeeze of fresh lime & entered heaven.
I then added the chorizo mixture & folded everything together.
Spread the chorizo mixture over the sliced peppers, top with remaining 1/2 cup (or more) of shredded cheese and bake in the oven at 400 degrees (F) for 15 minutes or until the cheese is melted.
In a large bowl, add the toasted, cubed cornbread and pour the chorizo mixture over the top.
Add the dry mixture to the chorizo mixture and stir with a rubber spatula until just combined.
Combine cheese mixture and chorizo mixture with pasta in pot.
Top with chorizo mixture and 4 oz crumbled queso fresco.
Top with the shrimp and chorizo mixture and serve right away.