Sentences with phrase «chorizo until»

Cook chorizo until golden brown.

Working in 2 batches, cook chorizo until cooked through, 7 — 8 minutes.

Stir chorizo until it starts to sizzle and gains a light sear.

if you're adding eggs, crack them in now directly into the pan and scramble with chorizo until pale yellow and just barely cooked through.

In a large pot or Dutch oven, sauté chorizo until beginning to brown.

Saute the chorizo until cooked through, breaking up with back of wooden spoon, about 5 minutes.

Grace - Marie started off sautéing the cubed chicken thighs and sliced rounds of chorizo until they were lightly caramelized, then set aside on a pan until ready to add to the final paella.

Heat a frying pan and cook the chorizo until it's crisp.

Break up ground beef and chorizo until meat begins to brown.

Not exact matches

To cook, crumble 3/4 cup of the chorizo in a skillet and fry until well - browned.

Add the chorizo to a large skillet set over medium heat and cook until meat is fully cooked through.

While potato is roasting, cook chorizo in a frying pan until fat is rendered and chorizo is a touch crisp.

Remove chorizo from casings and cook until crumbled and browned, about 10 minutes.

In the same skillet, heat the remaining tablespoon of olive oil and add the chorizo sausage and cook over medium heat, breaking into small pieces until cooked through.

Saute chorizo in a large skillet over medium heat, breaking up with a wooden spoon, until browned and cooked through.

Brown chorizo in a large skillet over medium - high heat for 8 - 10 minutes or until just cooked through.

Add the chorizo; cook, stirring often, until browned in spots, 4 - 5 minutes.

Add the onion and continue to saute until the onion is soft and the chorizo is done.

Heat a little bit of extra virgin olive oil in a paellera or a pan over medium heat and when it's hot, cook the vegan chorizo (chopped) until it starts to golden brown.

Brown the sausage, onion and pepper in a saute pan over medium heat for about 5 minutes, until the chorizo is cooked through.

Add to soy chorizo in pan, scramble until eggs are desired doneness.

I vowed that this chorizo kale stew would be the last stick - to - your - ribs kind of meal until November or December.

Push the meat to the side of the pan and add the egg, frying it in the chorizo fat, until the whites are completely cooked and the yolk is barely set, about 3 minutes.

Cook the chorizo for a few minutes until it releases its oil.

Add chorizo; cook 4 minutes or until fat begins to render.

Cook chorizo over medium heat in a separate frying pan, breaking up with the back of a spoon until cooked through, about 10 minutes.

In a large Dutch oven, cook chorizo over medium heat, breaking into small pieces with large spoon or stiff spatula, until starting to brown.

Add chorizo and cook until crisped, about 10 minutes.

Stir corn and broth into chorizo, bring to a boil and cook for about 5 minutes until corn is no longer raw.

THEN you add the shredded kale and chorizo, cooking until the kale is cooked.

Add the chorizo and cook, breaking the meat apart and stirring with a wooden spoon until browned, 3 to 4 minutes.

Add the chorizo to the pan, breaking apart with your spatula as you cook, until browned and cooked through.

Add the onion, oil, chorizo and halloumi and cook for 3 - 4 minutes or until onions are soft and the chorizo is golden.

In a large frying pan, brown the chorizo over medium for about 10 minutes, or until crumbly and cooked through.

Add shallot and chorizo and cook, stirring often, until chorizo is just crisp, about 2 minutes.

Place the chorizo in a food processor and process until finely chopped.

Add the chorizo and cook, stirring frequently, for 5 — 6 minutes or until golden and crispy.

Add chorizo and sweet potato and cook, stirring occasionally until potatoes are just tender when pierced with a knife, about 10 minutes.

Meanwhile, remove chorizo from the casing, if necessary, and brown in a large skillet over medium - high heat until cooked through.

Step 3Add the sausage and chorizo to the bacon fat left in the skillet and cook until browned, stirring to break up any clumps, about 5 minutes.

In a sauté pan with with just enough olive oil to coat the pan, cook the soy chorizo with until it's browned.

Queso Blanco Fundido - Add sautéed onions, cooked chorizo and White Queso Sauce to a pre-heated cast iron skillet and place in a 500 °F oven for 3 - 4 minutes until cheese is bubbling.

Sauté chorizo in skillet over medium - high heat 5 minutes, or until crumbles begin to crisp.

oil and the chorizo to the pan and cook, tossing, until it starts to brown, about 1 minute.

Remove the chorizo from the casings and saute in a medium pan until fully cooked.

Add 1 tablespoon EVOO to the skillet, then add the chorizo and cook until the fat begins to render, about 2 minutes.

Spread the chorizo mixture over the sliced peppers, top with remaining 1/2 cup (or more) of shredded cheese and bake in the oven at 400 degrees (F) for 15 minutes or until the cheese is melted.

Place chorizo in a 12 inch non-stick skillet over medium heat and cook until no longer raw, about 5 minutes; stir in butter, onion, garlic, poblanos and hominy; cook until tender.

Cook the chorizo pieces in a dry saucepan for about 5 minutes, or until they give up their orange oil and crisp up a little.

I continue to visit your blog on a daily basis, I jsut love your recipes, and I'm counting the days until I can try the Cheesy Chorizo somethingorother!!!