Soaking and / or cooking peanuts,
choosing organic peanuts or peanut butter, and limiting portion sizes and frequency are key to maximizing their benefits while reducing potential risks.
Not exact matches
Peanut Butter / / Choose raw organic peanut butter as it does not contain added salt, or highly processed ingred
Peanut Butter / /
Choose raw
organic peanut butter as it does not contain added salt, or highly processed ingred
peanut butter as it does not contain added salt, or highly processed ingredients.
I used
organic peanut butter in this recipe, but you can feel free to use any nut butter of your
choosing (I totally recommend Almond Butter!).
As a general rule, I
choose all - natural,
organic peanut butter.
This includes refined animal fats (
choose naturally - raised,
organic varieties), nuts oils (except for
peanut which isn't a nut), avocados and all parts of the coconut.
Choose raw,
organic peanut butter (not the stuff from you know who) or any of your favorite nut butters, for that matter.
Always
choose an
organic apple instead of conventional for it's nutritional value, and the
peanut butter I use is also
organic.
The same guidelines apply to other nut butters,
peanut butter included, in that we should
choose organic, raw nut /
peanut butters, packaged in glass.
Also, due to common infections from a toxic fungus and that GMO
peanuts are in the works,
organic peanuts are the best choice, if
choosing to eat any
peanuts at all.