This savory rendition from Little Gem Saloon in New Orleans is filled with Romano cheese and Cajun seasoning and topped with a sweet corn - and - pepper maque
choux sauce.
Not exact matches
In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque
Choux - Stuffed Jamaican Patties with Hot Pepper
Sauce, Berebere - Spiced Black - Eyed Pea Sliders, Crispy Teff - Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut Stew with Winter Vegetables and Cornmeal Dumplings.
I had
choux piped out in the freezer, I made the chocolate
sauce ahead of time and I used shop - bought ice cream, so making a little pastry cream was no big deal.
These Profiteroles, Ice Cream and Hot Chocolate
Sauce have an extra twist... the
choux puffs are actually filled with pastry cream.
Whether they are individual chocolate drizzled
choux buns such as Hot Chocolate Fudge
Sauce Covered Profiteroles, or a large cream filled sponge cake like my Strawberries and Cream Cake.
Crisp buttery
Choux pastry with an explosion of Baileys cream topped with a rich chocolate
sauce, great for any gathering especially those festive Christmas parties.