In this landmark cookbook, he remixes foods of the African diaspora to create exciting and approachable recipes such as Corn Maque
Choux - Stuffed Jamaican Patties with Hot Pepper Sauce, Berebere - Spiced Black - Eyed Pea Sliders, Crispy Teff - Grit Cakes with Eggplant, Tomatoes, and Peanuts, and Groundnut
Stew with Winter Vegetables and Cornmeal Dumplings.