This vitamin A richness places bok
choy ahead of some of its fellow cruciferous vegetables, including cauliflower, cabbage, Brussels sprouts, and broccoli.
A stir - fry is great for a quick weeknight dinner — to make the meal even speedier, cut the cauliflower and bok
choy ahead of time, devein and peel the shrimp, and have it all ready to go in the refrigerator.